WEIGHT WATCHER'S PASTA E FAGIOLI
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.
Provided by CookingONTheSide
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium-sized saucepan.
- Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
- Add enough water during cooking to just cover the pasta.
Nutrition Facts : Calories 308.2, Fat 2, SaturatedFat 0.3, Sodium 671.9, Carbohydrate 63.5, Fiber 14.7, Sugar 6.7, Protein 12.6
PASTA E FAGIOLI (BY GIADA DE LAURENTIIS)
This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little easier.
Provided by ArtofAimee
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, bacon, and garlic and saute until the onion is tender, about 3 minutes.
- Add the broth, beans, and herbs (thyme, bay leaves, rosemary) . Cover and bring to a boil over high heat, then decrease the heat to medium and simmer until the vegetables are very tender, about 10 minutes.
- Puree 1 cup of the bean mixture in a blender until smooth*. Before putting the puree back into the soup, add the macaroni and boil with the lid on until it is tender but still firm to the bite, about 8 minutes. You can also add sausage or ham at this time as well.
- Return the puree to the remaining soup in the saucepan and stir well. Season the soup with ground black pepper and red pepper flakes.
- Ladle the soup into bowls. Sprinkle with some Parmesan and drizzle with extra-virgin olive oil just before serving.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Nutrition Facts : Calories 422.1, Fat 16.8, SaturatedFat 5.5, Cholesterol 19.6, Sodium 292.9, Carbohydrate 48.1, Fiber 12.1, Sugar 2.3, Protein 22.3
PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
SLOW-COOKER PASTA E FAGIOLI
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
PASTA E FAGIOLI RECIPE BY TASTY
Here's what you need: garlic, rosemary, olive oil, shallot, carrot, tomato sauce, beans, vegetable stock, short pasta
Provided by Francesca Tieghi
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Sauté whole garlic, fresh rosemary shallot and carrot in some olive oil until soft.
- Then add tomato sauce, mix and add half of the cooked beans. Now add vegetable stock and bring to a boil.
- Add your pasta and make sure it's submerged. Add more if it absorbs too much. Cook for 10-12 minutes (check the package). When the pasta is al dente. turn the heat on high so some of the water evaporates (it should not be too much like a soup, but it should be creamy).
- At this point add the blended beans and mix to combine. Remove whole garlic and rosemary. Season to taste with salt and pepper.
- Serve.
Nutrition Facts : Calories 1223 calories, Carbohydrate 124 grams, Fat 69 grams, Fiber 6 grams, Protein 13 grams, Sugar 20 grams
More about "weight watchers pasta e fagioli recipes"
INSTANT PASTA E FAGIOLE SOUP FOR ONE | RECIPES - WEIGHT …
From weightwatchers.com
Cuisine ItalianCategory Lunch,DinnerServings 1Total Time 15 mins
- In a pint-sized mason jar or container with a tight-fitting lid, layer ingredients in order listed. Close jar; refrigerate until ready to use.
- Fill jar almost to top with boiling water (about 2 cups); stir very well, until tomato paste and soup base are fully dissolved. Close jar; let sit 5 minutes.
22 DELICIOUS PASTA RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
PASTA E FAGIOLI | RECIPES | WW USA - WEIGHTWATCHERS.COM
From weightwatchers.com
Cuisine ItalianCategory Lunch,DinnerServings 6Total Time 39 mins
- Heat the oil in a Dutch oven over medium-high heat. Add the onion, carrot, and celery. Cook, stirring frequently, until very tender, about 8 minutes. Add the tomato and garlic. Cook, stirring occasionally, until the tomato softens, about 6 minutes.
- Stir the broth and pasta into the Dutch oven; bring to a boil. Reduce the heat to a low boil and cook, uncovered, until the pasta is tender, about 8 minutes. Stir in the beans and the spinach. Cook until the beans are heated through and the spinach begins to wilt, about 2 minutes. Serve with the cheese. Yields 11⁄2 cups and 2 teaspoons cheese per serving.
PASTA E FAGIOLI | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianTotal Time 1 hrServings 6
- Heat the oil in a large nonstick saucepan over medium heat. Add the onion, carrot, celery, and garlic. Cook, stirring frequently, until the vegetables are soft, about 10 minutes. Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes. Stir in the chili powder; cook 1 minute. Add the tomatoes and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the tomatoes are softened and the liquid has evaporated, about 10 minutes.
- Stir in the broth and pasta; bring to a boil. Reduce the heat and simmer, partially covered, until the pasta is tender and the soup thickens slightly, about 8 minutes. Add the beans and heat though. Remove from the heat, then sprinkle with the cheese and pepper. Yields generous 1 cup per serving.
PASTA FAGIOLI - 3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
From 3fatchicks.com
WEIGHT WATCHERS BEST RECIPES | MAKE OLIVE GARDEN’S DELICIOUS PASTA ...
From weightwatchersmealsrecipes17.blogspot.com
PASTA E FAGIOLI | RECIPES | WW USA
From internetsatelital.online
WEIGHT WATCHERS PASTA RECIPES - LIFE IS SWEETER BY DESIGN
From lifeissweeterbydesign.com
WEIGHT WATCHER-FRIENDLY RECIPES: PASTA E FAGIOLI SOUP (OLIVE …
From garnerblogrecipes.blogspot.com
7 BEST WEIGHT WATCHERS PASTA RECIPES - PASTA.COM
From pasta.com
PASTA E FAGIOLI RECIPE (ITALIAN PASTA & BEAN SOUP)
From cookincanuck.com
PASTA FAGIOLI {21 DAY FIX | WEIGHT WATCHERS}
From thefoodieandthefix.com
20 BEST WEIGHT WATCHERS PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OLIVE GARDEN SLOW COOKER PASTA FAGIOLI | WEIGHT WATCHERS RECIPES
From skinnypointsrecipes.blogspot.com
OLIVE GARDEN PASTA E FAGIOLI - RECIPE DIARIES - PINTEREST
From pinterest.com
PASTA FAGIOLI SOUP (PASTA AND BEANS) - SKINNYTASTE
From skinnytaste.com
PASTA E FAGIOLI | RECIPES | WW USA | RECIPE | STUFFED PEPPERS, …
From pinterest.co.uk
PASTA E FAGIOLI MAKES A QUICK HEALTHY DINNER - MIA'S CUCINA
From miascucina.com
WEIGHT WATCHERS PASTA FAGIOLI RECIPE FCCMANSFIELD.ORG
From fccmansfield.org
PASTA E FAGIOLI | RECIPES | WW USA | RECIPE | RECIPES, SMART POINTS ...
From pinterest.com
CORE RECIPE (KINDA) WEIGHT WATCHERS PASTA FAGIOLI
From recipes.sparkpeople.com
WEIGHT WATCHERS PASTA FAGIOLI | SKINNY KITCHEN
From skinnykitchen.com
MAKE OLIVE GARDEN’S DELICIOUS PASTA FAGIOLI AT HOME WITH WEIGHT ...
From skinnykitchen.com
PASTA FAGIOLI SOUP - EMILY BITES
From emilybites.com
WEIGHT WATCHERS PASTA FAGIOLI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INSTANT POT PASTA E FAGIOLI SOUP - RECIPE GIRL®
From recipegirl.com
SIMPLE WEIGHT WATCHERS PASTA RECIPES TO COOK · THE INSPIRATION EDIT
From theinspirationedit.com
WEIGHT WATCHERS 2 PTS PASTA FAGIOLI SOUP ON BAKESPACE.COM
From bakespace.com
RECIPE HACKS: KAREN’S OLIVE GARDEN PASTA FAGIOLI – 5 WEIGHT …
From ifyouhaveanegg.com
PASTA E FAGIOLI | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
OLIVE GARDEN PASTA E FAGIOLI RECIPE COPYCAT - THERESCIPES.INFO
From therecipes.info
WEIGHT WATCHER'S OLIVE GARDEN SLOW COOKER PASTA FAGIOLI!!!! - 22 …
From pinterest.ca
PASTA E FAGIOLI | RECIPES | WW USA | RECIPE | YUMMY FOOD, STUFFED ...
From pinterest.co.uk
PASTA E FAGIOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CALORIES IN WEIGHT WATCHERS PASTA E FAGIOLI AND NUTRITION FACTS
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love