Danish Pickled Cucumbers Syltede Agurker Recipes

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DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)



Danish Pickled Cucumbers (Syltede Agurker) image

Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.

Provided by Elmotoo

Categories     Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced dill weed or 1 tablespoon parsley

Steps:

  • Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
  • Cover and refrigerate, stirring occasionally, at least 3 hours.
  • Drain; sprinkle with dill weed.

Nutrition Facts : Calories 51.4, Fat 0.2, SaturatedFat 0.1, Sodium 295.4, Carbohydrate 12, Fiber 0.8, Sugar 8.9, Protein 1

DANISH CUCUMBER SALAD - AGURKESALAT



Danish Cucumber Salad - Agurkesalat image

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Provided by lauralie41

Categories     Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

  • Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
  • Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

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4.5/5 (4)
Category Side Dish
Cuisine Danish
Total Time 1 hr 25 mins
  • Mix the vinegar, boiling water, sugar and peppercorn in a bowl. Stir until the sugar has completely dissolved.
  • Rinse the cucumber and cut it in very thin slices. Put them on a plate or similar and add the salt. Let them soak in the salt for about 10 minutes.
  • Use your hands to press out the water from the cucumbers. Put them in a strainer and rinse them shortly in cold water.
  • Clean a glass jar using boiling water. It's important that it's completely clean - this will make the cucumber salad last longer.

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