Kimchi Mac And Cheese Recipes
KIMCHI MAC AND CHEESE
This gooey macaroni cheese is spicy and tangy thanks to kimchi. It's rich, comforting and easy to make - perfect for family dinners!
Provided by Jovita | Yummy Addiction
Categories Main Course
Time 4h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°F (100°C). Arrange the kimchi pieces in one layer on a baking sheet. Put in the oven leave for 4-6 hours, or until dried out and crispy. Alternatively, you can do that in a dehydrator, if you have one.
- Fry the bacon in a large skillet over medium heat until crisp. Transfer to a blender along with the dried kimchi, gochugaru or chili powder, and garlic. Pulse until all the ingredients are finely chopped.
- Return the skillet to the heat, add the breadcrumbs and toast, stirring, for 4-5 minutes until the breadcrumbs are completely dry. Mix with the other topping ingredients and set aside.
- Melt the butter in a skillet over medium heat. Add the flour and whisk together until you get a smooth paste (roux). Continue to cook, stirring, for 1-2 minutes. Then gradually add the milk, stirring constantly with a whisk, so it doesn't become lumpy.
- Stir in the grated cheddar and add the remaining ingredients. Cook for 2-3 minutes more, stirring, until all the cheese is melted. If the sauce is too thick to your liking, add a little more milk to thin it out.
- Meanwhile, bring a pot of salted water to a boil, add the elbow macaroni, and cook according to the package instructions until al dente. Drain and return to the pot. Mix in the cheese sauce, kimchi, and chives. Serve topped with a handful of the crispy topping.
Nutrition Facts : ServingSize 1 g, Calories 731 kcal, Fat 31 g, Cholesterol 67.9 mg, Sodium 942.5 mg, Carbohydrate 90.7 g, Sugar 7.8 g, Protein 28.9 g
KIMCHI MACARONI AND CHEESE
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Provided by Mrs. P's Kitchen
Categories Pasta Low-Carb Weeknight Dinners Comfort Food Easy Pack for Lunch Make Ahead Shellfish-Free Spicy Full Meal Egg-Free Soy-Free Entertaining Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven Stove
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cook the Elbow Macaroni (200 gram) according to package instruction and drain well.
- Pan-fry the Bacon (to taste) and cut into small pieces. Set aside.
- Add oil to the hot pan, cook the Milk (250 milliliter) for a minute, then add in bacon. Add in Kimchi (250 gram) to cook for a minute, then gradually add in Salt (to taste), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with All-Purpose Flour (15 gram), Ground Black Pepper (to taste), and Chicken Bouillon Powder (to taste).
- Add in Cheddar Cheese (125 gram) and Parmesan Cheese (125 gram), cook until cheese is melted. Add in macaroni, mix well.
- Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.
- Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!
Nutrition Facts : Calories 122 calories, Protein 7.1 g, Fat 5.2 g, Carbohydrate 11.7 g, Fiber 0.7 g, Sugar 1.6 g, SaturatedFat 2.8 g, TransFat 0 g, Cholesterol 14.6 mg, Sodium 229.7 mg, UnsaturatedFat 1.6 g
KIMCHI MAC AND CHEESE
This kimchi (or kimchee) mac and cheese is my friend Lisa's Korean Thanksgiving side dish.
Provided by sonyap
Categories World Cuisine Recipes Asian
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse macaroni with cold water and set aside.
- Preheat the oven to 400 degrees F (200 degrees C). Grease one 4-quart casserole dish with 1 tablespoon butter.
- Melt 3 tablespoons butter in microwave and mix with bread crumbs.
- Heat milk in a saucepan over medium heat until warmed through.
- Melt 2 tablespoons butter in a large, high-sided pan over medium heat. Add flour once bubbling; whisk for 1 minute. Slowly pour in the warm milk. Whisk until sauce thickens slightly.
- Remove sauce from heat and stir in Cheddar and Monterey Jack cheeses. Add the macaroni; stir to coat. Mix in the drained kimchi. Season with salt and pepper. Pour into the prepared casserole dish. Sprinkle the buttered bread crumbs on top.
- Bake in the preheated oven until browned on top, about 20 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 34 g, Cholesterol 54.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 16.9 g, SaturatedFat 11.8 g, Sodium 720.2 mg, Sugar 2.1 g
KIMCHI MACARONI AND CHEESE
Use homemade or shop-bought kimchi to make this comforting mac 'n' cheese. The kimchi cuts through the richness and delivers a delicious kick.
Provided by Judy Joo
Categories Main course
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring a saucepan of lightly salted water to the boil. Add the macaroni and cook according to packet instructions until al dente. Drain well and set aside.
- Melt the butter in a saucepan over a medium heat. Whisk in the flour and cook the mixture for just under 1 minute. Whisk in the milk gradually, making sure to stir well so that no lumps form. Bring the mixture to the boil then reduce the heat and cook for 10-15 minutes until you have a thickened and smooth sauce, whisking constantly.
- Remove the sauce from the heat, add the cheeses and cream, and stir until the cheese has melted and everything is well combined. Stir in the kimchi and macaroni and transfer to a large ovenproof dish. Keep warm in the oven.
- To make the crust, melt the butter in a non-stick frying pan over a medium heat, then add the breadcrumbs. Keep tossing and stirring until golden. Remove the crumbs from the heat and sprinkle evenly over the mac and cheese, along with the chopped parsley. Serve immediately.
More about "kimchi mac and cheese recipes"
KIMCHI MAC AND CHEESE RECIPE - TODAY
2019-10-07 Add the macaroni and cook until al dente. Drain well and set aside. 2. Preheat the oven to 200°F. 3. In a saucepan, melt 5½ …
From today.com
3.6/5 (29)Author Judy Joo
From today.com
3.6/5 (29)Author Judy Joo
- 1. Bring 12 cups water to a boil with the salt. Add the macaroni and cook until al dente. Drain well and set aside.
- 3. In a saucepan, melt 5½ tablespoons of the butter over a medium heat. Whisk in the flour and cook the mixture for just under 1 minute. Whisk in the milk, a little at a time, making sure to stir well so that no lumps form. Bring the mixture to the boil and cook for 10–15 minutes until you have a thickened and smooth sauce, whisking constantly.
- 4. Remove the sauce from the heat, add the cheese and cream, and stir until it is well combined and the cheese is melted, then add the chopped kimchi.
KIMCHI MAC AND CHEESE RECIPE - TODAY.COM
2018-03-08 2 ounces; (4 tablespoons) butter ; 5 ounces; kimchi, store-bought or homeamde ; 3 ounces; (about 1/3 cup) heavy cream ; 7 ounces; cavatappi noodles, cooked to al dente ; 5 ounces; shredded sharp ...
From today.com
From today.com
THE BEST KIMCHI MAC AND CHEESE - TIFFY COOKS
2020-10-30 Cook the pasta in a pot of salted water. Follow instructions based on your packaged pasta and cook until al dente. Drain and set aside ; Turn the heat to medium-high and add ¼ cup of butter to a pan.
From tiffycooks.com
From tiffycooks.com
KIMCHI MAC & CHEESE. THAT’S RIGHT–I SAID KIMCHI.
Place in 450° oven until breadcrumbs are golden brown (15-20 minutes). In the meantime, heat up 1 tbsp of sesame oil in a small skillet. Add kimchi, gochujang, and agave and saute until kimchi is caramelized. Add caramelized kimchi to …
From thekoreanvegan.com
From thekoreanvegan.com
KIMCHI MAC AND CHEESE | DASH OF SAVORY | COOK WITH …
This Kimchi Mac and Cheese recipe has been sponsored by Modern Table. All opinions are 100% honest and completely my own. This company brings a whole new level of wholesome and healthy meals to your dinner table. All of their …
From dashofsavory.com
From dashofsavory.com
KIMCHI MAC AND CHEESE - LOVEFOOD.COM
Drain well and set aside. Preheat the oven to 90°C/200°F/gas mark 1⁄2. In a saucepan melt the butter over a medium heat. Whisk in the flour and cook the mixture for just under 1 minute. Whisk in the milk, a little at a time, making …
From lovefood.com
From lovefood.com
ONE-POT KIMCHI AND SQUASH MAC AND CHEESE RECIPE
2020-11-08 Step 2. Heat 2 Tbsp. extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Add onion and cook, stirring often, until softened slightly, about 2 minutes. Add garlic and ...
From bonappetit.com
From bonappetit.com
KIMCHI MAC AND CHEESE - URBAN FARMIE
2020-02-17 Start by melting some butter in a skillet. Chop up kimchi finely and add this to the butter. You'll hear the sizzle because of the water in the kimchi. Sauté for about 5-6 minutes until the water in the kimchi reduces significantly. …
From urbanfarmie.com
From urbanfarmie.com
KOREAN MACARONI AND CHEESE WITH BEEF, KIMCHI, CHEDDAR
2015-01-22 Sprinkle flour over the kimchi mixture, stir to cook the flour. Slowly add milk, stirring, and bring to a simmer. Cook for another 5 minutes. Add beef then fold in cheese (reserve some cheese to sprinkle over the top). When …
From tastewiththeeyes.com
From tastewiththeeyes.com
KIMCHI MAC AND CHEESE | METRO
Stir in the cheese mixture saving 1 cup (250 ml) for the topping. Drain the pasta. Mix in the al dente pasta and kimchi into the cheese sauce until the pasta is all coated with the sauce. Transfer to baking dish. Sprinkle the remaining 1 cup (250 ml) of cheese on top of the pasta. Bake uncovered for 25-30 minutes or until the top is a golden brown.
From metro.ca
From metro.ca
KIMCHI MAC AND CHEESE UPS THE GAME | FOOD GAL
2020-11-09 1 cup packed kimchi, roughly chopped or more to taste. Preheat the oven to 375 degrees. Bring a pot of lightly salted water to a rapid boil. Add the macaroni and boil for 4 minutes. Drain, rinse with cold water, and set aside. Meanwhile, put the panko in a bowl, drizzle with the olive oil, and mix until all the panko is evenly moist.
From foodgal.com
From foodgal.com
KIMCHI MAC AND CHEESE | RECIPESTY
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. …
From recipesty.com
From recipesty.com
KIMCHI MAC AND CHEESE — THE YUMMY VEGAN
2021-07-22 2-3 sheets of toasted Nori snacks chopped. Directions. 1. Soak the Cashews in hot water for 20-30 minutes. Rinse, drain and set aside. 2. Add the Potato, Carrot and Onion to a pot of water and bring to a boil. Allow the vegetables to boil until fork tender about 10-15 minutes. Reserve 1 1/2 cups of the cooking water.
From theyummyvegan.com
From theyummyvegan.com
KIMCHI MAC AND CHEESE RECIPE
Kimchi Mac and Cheese Recipe with 350 calories. Includes unsalted butter, sweet rice flour, skim milk, kosher salt, shredded sharp cheddar cheese, jalapeno chilies, gluten-free penne, kimchi, scallions, basil, coriander leaf, jalapeno chilies.
From recipegraze.com
From recipegraze.com
MAC AND KIM-CHEESE | LOVE AND OLIVE OIL
2020-02-27 Bring a pot of salted water to a boil. Cook macaroni according to package instructions, draining it once it is just barely al dente. If you will be baking the final mac, take it out about 30-60 seconds earlier (since it will cook a bit more in the oven). In a medium saucepan, combine milk and sodium citrate.
From loveandoliveoil.com
From loveandoliveoil.com
HETTY MCKINNON'S KIMCHI/SQUASH MAC AND CHEESE | KELLEY COOKS
2020-11-14 Make the pasta. Cook the onions in the olive oil. Add the garlic and chopped kimchi. Add diced squash, cook covered over medium until done (check after 7 minutes). Mash the squash. Add broth and pasta and cook at a simmer, covered, until done (check after 6 minutes). Add in cream cheese and shredded cheddar cheese. Season with black pepper.
From kelleycooks.com
From kelleycooks.com
KIMCHI'D MAC & CHEESE — FIREFLY KITCHENS
2021-10-26 Salt & pepper. 1 cup fresh bread crumbs, regular or GF. Method. Preheat the oven to 350°F and grease a 9x13 inch baking dish. Put the water and salt in a large pot, and bring it to a boil. Add the pasta and cook following the package directions, until it's tender yet firm to the bite. Drain the pasta well.
From fireflykitchens.com
From fireflykitchens.com
KIMCHI MAC AND CHEESE | RECIPE BY CHYUEN'S
2019-09-29 Ingredients. 1/3 to 1/2 cup kimchi (Note ); 40g panko breadcrumbs; 200g dried macaroni; 150g smoked bacon, diced; 15g butter; 15g flour ; 80g red leicester cheese (or cheddar), shredded
From chyuens.com
From chyuens.com
KIMCHI MAC AND CHEESE | RECIPES | JUDY JOO
Bring 3.5 litres (122fl oz) water and the salt to the boil. Add the macaroni and cook until al dente. Drain well and set aside. Preheat the oven to 90°C/200°F/gas mark 1⁄2. In a saucepan melt the butter over a medium heat. Whisk in the flour and cook the mixture for just under 1 minute.
From judyjoo.com
From judyjoo.com
23 EASY KIMCHI RECIPES TO FIRE UP YOUR MEALS - INSANELY GOOD
2022-08-11 Go to Recipe. 13. Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi) Kimchi bibim guksu is a cold noodle dish perfect for any day of the week. It’s a classic Korean dish featuring thin wheat noodles, kimchi, and a mix of sauces. This dish has a rich, spicy flavor that coats the tender noodles.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY KIMCHI MAC AND CHEESE - ASIAN CAUCASIAN FOOD BLOG
2018-08-27 Add the pasta and cook until al dente. Drain the pasta and set aside. In the same pot, melt 3 tablespoons of the butter and add the garlic. Sauté until melted and stir in the Panko bread crumbs. Stir until browned, about 3 minutes. Remove bread crumbs from the …
From asiancaucasian.com
From asiancaucasian.com
KIMCHI MAC AND CHEESE - THIS MESS IS OURS
Remove from the heat and whisk in the salt, all but ½ cup of the cheese, and the jalapenos. Set aside while you cook the pasta. When the pasta water is boiling add the dry pasta and cook for 5 minutes less than the package suggests. Drain thoroughly and transfer to a large bowl. Pour the cheese sauce over the penne and stir gently until all of ...
From thismessisours.com
From thismessisours.com
KIMCHI MAC AND CHEESE BY MONMON.EATS | QUICK & EASY RECIPE
Method. Step 1. Bring a large pot of water to a boil and cook pasta for about 7-8 minutes, until al dente. Drain and set aside. Step 2. In a large saucepan over medium-high heat, melt the butter.
From thefeedfeed.com
From thefeedfeed.com
OVEN-BAKED KIMCHI MAC AND CHEESE - DOROTHY PORKER
2019-09-18 Beat together 2 eggs with 1 c - 250 ml milk. Mix the kimchi, bacon into the pasta with 4 c - 400 gr of cheese until all the cheese has melted from the heat of the pasta. Mix the beaten eggs and milk into the pasta mixture until well-combined. If you like a crunchy topping add a layer of breadcrumbs before placing it into the oven.
From dorothy-porker.com
From dorothy-porker.com
KIMCHI MAC N CHEESE RECIPE - GREATIST
2021-11-12 Pour the cheese sauce into the reserved anchovy, kimchi mixture. Mix everything thoroughly. Meanwhile, cook your desired pasta 2-3 short of the cooking time. Reserve 1 cup of pasta water. Drain ...
From greatist.com
From greatist.com
KIMCHI MAC AND CHEESE | METRO | RECIPE | MAC AND CHEESE, RECIPES ...
Apr 22, 2021 - Browse the : « Kimchi Mac and Cheese » page of the « Recipes » category. Metro, your grocer!
From pinterest.ca
From pinterest.ca
MOB — KIMCHI MAC AND CHEESE
Step 3. Get a large pan on a medium heat and melt the butter with 2 tbsp of oil. Add in the garlic and cook for 4 mins until golden and softened. Whisk in the gochujang and cook for 1 min.
From mob.co.uk
From mob.co.uk
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2014-11-07 2 1 / 4 cup shredded sharp cheddar cheese, divided; 1 large jalapeno, sliced very thin; 10 oz gluten free penne pasta; 1 / 2 cup drained and chopped kimchi; 2 scallions, light and dark green parts ...
From aol.com
From aol.com
KIMCHI MAC AND CHEESE - EASYCOOKFIND
Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse macaroni with cold water and …
From easycookfind.com
From easycookfind.com
VEGAN KIMCHI MAC AND CHEESE - CHOOSING CHIA
2020-10-30 Instructions. Blend the cashews, water and nutritional yeast together in a high-speed blender for 60 seconds until smooth. Cook the macaroni according to package directions. Set aside. Heat the olive oil in a pot on medium-high heat. Add the garlic and let cook for 1 minute, then add the kimchi and let cook for another minute.
From choosingchia.com
From choosingchia.com
KIMCHI MAC AND CHEESE - NONONSENSE.RECIPES
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse macaroni with cold water and set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease one 4-quart casserole dish with 1 tablespoon butter.
From nononsense.recipes
From nononsense.recipes
KIMCHI MAC & CHEESE - WILDFLOWER WELLNESS
Kimchi Mac & cheese. Prep Time5 mins Cook Time15 mins Total Time20 mins CategoryDinner, Italian Recipes, Noodles, Quick & Easy. This is a tangy creamy vegan version of macaroni and cheese. It's healthy and full of probiotics! Ingredients 10 oz Pasta (any shape you would like) 1/4 cup Kimchi 1/2 cup Raw cashews (soaked) 2 tbsp Nutritional yeast 1 cup Vegetable Broth 1 …
From wildflower.life
From wildflower.life
THE BEST VEGAN KIMCHI MAC AND CHEESE – CULTURED GURU
2020-12-10 In a high-speed blender combine all of the sauce ingredients, and blend on high until smooth. In a pot over medium heat, add the oil and garlic. Cook until the garlic starts to brown. Reduce the heat to low and add the blended sauce to the garlic and oil. Stir continuously until the sauce is heated.
From cultured.guru
From cultured.guru
KIMCHI MAC AND CHEESE - MASHED.COM
2021-10-12 Mix the kimchi and ¾ of the onions into the mac and cheese. Empty the pot of macaroni and cheese into an oven-safe dish and top with the remaining green onions and the breadcrumb mixture. Bake on the top rack of the oven for about 5 minutes or until the topping is golden brown. Let the macaroni and cheese rest for 5 minutes before serving.
From mashed.com
From mashed.com
KIMCHI MACARONI CHEESE - GOOD HOUSEKEEPING
2022-07-18 Directions. Melt the butter in a large, deep, ovenproof frying pan or skillet over medium-high heat and cook the onion for 5min, until softened. Add the flour and cook, stirring, for 1min. Remove ...
From goodhousekeeping.com
From goodhousekeeping.com
KIMCHI MAC AND CHEESE | THE ENGLISH KITCHEN
2016-06-23 Fold in the cooked pasta. Butter a 2 litre/quart baking casserole. Pour the pasta mixture into the dish and smooth over the top. Sprinkle with the buttered cracker crumbs. Preheat the oven to 190*C/375*F/ gas mark 5. Bake the casserole in the heated oven for 25 minutes, uncovered, until bubbling and golden brown.
From theenglishkitchen.co
From theenglishkitchen.co
KIMCHI AND SCOTCH BEEF MAC AND CHEESE - MAKE IT SCOTCH
Put a non-stick pan on a medium low heat on the hob. Add the butter and vegetable oil and allow them to melt together. Allow the butter to brown a little to add nuttiness. 2. Add the flour and gently whisk it together in the butter and oil. Cook the mixture out for at least 2-3 minutes until the flour has made a roux.
From makeitscotch.com
From makeitscotch.com
KIMCHI MAC AND CHEESE – TAKES TWO EGGS
2021-11-01 In a non-stick skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped kimchi, gochujang, and doenjang and simmer for 5 minutes. Add kimchi juice and chicken stock simmer and reduce for an additional 4 minutes. Add the flour, milk, and salt. Add in the flour and mix for 1 minute.
From takestwoeggs.com
From takestwoeggs.com
KIMCHI MAC ‘N’ CHEESE | RECIPES | FEASTMAGAZINE.COM
2021-03-26 Whisk in flour; continue to whisk until completely incorporated, 1 to 2 minutes. Gradually add milk, whisking and scraping the bottom of the pot to keep kimchi from sticking. Continue to whisk mixture until sauce begins to thicken. Add salt, pepper and grated cheese; stir until sauce is smooth. Add pasta; stir until fully combined. Stir in ...
From feastmagazine.com
From feastmagazine.com
KIMCHI MAC AND CHEESE RECIPE WITH BACON ~ MACHEESMO
2021-12-20 Then add salt, pepper, bacon, kimchi, and cooked macaroni. Stir together well. Melt remaining butter and stir together with breadcrumbs and cayenne pepper. Transfer macaroni mixture to a 13×9-inch baking dish and top with buttered panko. Bake mixture until golden brown, 10-15 minutes. Serve while hot.
From macheesmo.com
From macheesmo.com
KIMCHI CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
Steps: Mix cream cheese and ¾ cup kimchi in a medium bowl. Toss scallions and cilantro in a small bowl. Squeeze in juice from lime, season salad with salt, and toss again to combine. Smear kimchi cream cheese on toasted bread. Top with scallion salad and more kimchi, if using.
From stevehacks.com
From stevehacks.com
THIS KIMCHI MAC AND CHEESE IS CHANGING THE GAME - SPOON …
Step 4. In a well-greased skillet, pour half the pasta in. Next, layer half of the kimchi on top. Pour the other half of the penne on top and then add the rest of the kimchi. Sprinkle the rest of the shredded cheese on top. Bake at 400°F for 25 minutes.
From spoonuniversity.com
From spoonuniversity.com
ONE-POT CREAMY KIMCHI SHELLS - DELISH
2022-01-10 Directions. In a large pot over medium-high heat, cook bacon, stirring occasionally, until crisp and fat has rendered, 10 minutes. Empty all but about 1 …
From delish.com
From delish.com
KIMCHI MAC AND CHEESE | METRO
Preparation: Preheat oven to 350 F and lightly grease a square 9.75-inch baking dish (3 qt or 2.8 L).
From api.metro.ca
From api.metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love