Southern Fried Cabbage Chicken Stew Recipes
SOUTHERN FRIED CABBAGE CHICKEN STEW
I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!
Provided by lynda clark
Categories Stew
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Render fat from bacon (more rendered bacon fat may be needed if you wish to use any two larger heads of cabbage).
- Remove bacon from skillet and chop into bite size pieces. Set aside and let drain on paper towels.
- Shred cabbage as if making coleslaw.
- Slice onions into thin half moon.
- Saute cabbage and onion in bacon fat until lightly browned.
- Mix bacon pieces in with cabbage and onions. Set aside and let drain on paper towels.
- Peel potatoes. Dice into bite sized pieces.
- Season chicken with Soul Seasoning and pepper (or whatever you have around).
- Fry until well browned in skillet with bacon fat.
- Add chicken broth, bouillon cubes, potatoes and water.
- Boil until chicken well tender.
- Set aside two chicken halves to cool.
- Shred into chunky bite sized shreds.
- Add chicken, potatoes, cabbage mixture and 2 cans of northern beans.
- Boil all until rendered down into thick gravy like consistency.
- Let cook until chicken is tender and all flavors are well blended, at least for 1-1 1/2 hours extra. Remember the longer you cook this, the better it is going to taste, so a crock pot would be "PERFECT" for this particular dish.
- NOTE: If dish is too fatty for you.
- After and only after frying the chicken, you may take a paper towel and take the grease out of the pan, if you are cooking in a skillet or pot of some kind do not clean the skillet.
- You will need all the flavor on bottom of pan for flavoring.
Nutrition Facts : Calories 375.1, Fat 7.9, SaturatedFat 2.4, Cholesterol 24.4, Sodium 1164.9, Carbohydrate 57.8, Fiber 13.5, Sugar 8.9, Protein 20.9
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
SOUTHERN STIR-FRIED CABBAGE
For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.
Provided by Kristy
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 20.6 g, Cholesterol 33.3 mg, Fat 22.4 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 500 mg, Sugar 12.6 g
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