Microwave Rosemary Apples Recipes

MICROWAVE BAKED APPLES

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

MICROWAVE ROSEMARY APPLES

Steps:

• Cut each apple into 16 wedges and place in a microwave-safe dish.
• Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

BAKED APPLES IN MICROWAVE

Steps:

• Wash and core apples.
• Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
• This keeps skin from shrinking during cooking.
• Place apples in a glass baking dish or in individual custard cups.
• Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
• Sprinkle with cinnamon.
• Cover apples with wax paper.
• Microwave on High for 10 to 14 minutes, or until tender.
• Let stand, covered, 3 minutes before serving.
• For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

PERFECT EASY MICROWAVE APPLESAUCE

Steps:

• Peel, core and slice the apples.
• Place apples in a large microwave-safe bowl.
• Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
• Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
• Microwave on HIGH power for 10 minutes.
• Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
• Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
• Add in sugar to taste while the apples are still hot; mix well to combine.
• Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

MICROWAVE APPLE CRISP

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

MICROWAVE ROSEMARY APPLES

Steps:

• Cut each apple into 16 wedges and place in a microwave-safe dish.
• Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

MICROWAVE "BAKED" APPLE FOR ONE

Steps:

• prep your apple and place in a small bowl so the hole through the core is up.
• fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, drizzle of maple syrup, whatever.
• wrap tightly over the bowl with good quality plastic wrap. it must be air tight or this wont work. microwave on high for 5 min.
• the plastic wrap will have made a big bubble as it cooks, this is normal. it works like a steamer to cook the apple fast. when taken from the microwave (WITH POT HOLDERS) it will shrink wrap your apple, it's kinda fun to watch. now keeping those pot holder on, carefully pull off the plastic wrap with a fork, mind the live steam.
• let it cool for five min, serve alone or with ice cream, crumbled cookies, or a bit of evaporated milk.
• repeat until you have no apples or your stomach explodes.

MICROWAVE SCALLOPED APPLES

Steps:

• Place apples in a 2 1/2 quart microwave safe bowl.
• Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat.
• Dot with butter.
• Cover and microwave on high for 5-10 minutes or until apples are tender, stirring occasionally.

MICROWAVE ROSEMARY APPLES

Steps:

• Cut each apple into 16 wedges and place in a microwave-safe dish.
• Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

BROILED APPLES AND PEARS WITH ROSEMARY

Steps:

• Preheat broiler.
• Brush 2 baking sheets with olive oil.
• Gently toss apples and pears in oil and rosemary.
• Arrange fruit in single layer on the 2 sheets.
• Broil until fruit is tender, about 5 minutes.
• Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
• Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
• Garnish with rosemary sprigs.
• Can be made ahead and served at room temperature.

CARAMELIZED APPLES WITH FRESH ROSEMARY

Steps:

• Preheat oven to 450, with rack in top position. Bring cider and rosemary to a boil. Remove from heat, and let stand for 5 minutes. Discard rosemary.
• Combine sugar, cinnamon, and salt in a large bowl. Add apples, and toss. Coat a nonstick rimmed baking sheet with cooking spray. Arrange apples in a single layer on sheet. Bake for 9 minutes, then flip each slice, and bake for 5 minutes more. Pull out baking sheet on oven rack, and carefully pour infused cider over apples. Return sheet and rack to oven, and bake until apples are soft and glossy, about 5 minutes.
• Broil apples with oven door slightly ajar, rotating sheet halfway through, until edges are golden, about 2 minutes. Divide apples and juices among bowls. Serve with yogurt, if desired.

EASY MICROWAVED APPLES WITH ALMONDS

Steps:

• Toss apples with dressing in microwavable 10x6-inch baking dish or 1-quart casserole dish.
• Microwave on HIGH 4 minutes or until apples are crisp-tender, stirring every 2 minutes.
• Spoon evenly into 4 dessert dishes; sprinkle with almonds.