Strawberry Honey Sauce Recipes

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STRAWBERRY HONEY SAUCE



Strawberry Honey Sauce image

This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

Provided by PaulaG

Categories     Sauces

Time 6m

Yield 2 cups

Number Of Ingredients 3

1/2 cup honey
1/4 cup lemon juice
1 cup diced strawberry

Steps:

  • Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
  • Remove from heat and add lemon juice and strawberries.
  • Stir until blended, cover and let stand at room temeperature until ready to serve.
  • Note: The sauce will keep covered in the fridge for 2 to 3 days.
  • Allow to reach room temperature before serving.

STRAWBERRY SHORTCAKE WITH BALSAMIC HONEY



Strawberry Shortcake with Balsamic Honey image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 15

4 medium buttermilk biscuits, recipe follows
2 cups strawberries, hulled and halved
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup light whipping cream
4 sprigs fresh mint
2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon cream of tartar
1 tablespoon sugar
1/2 cup vegetable shortening
1/2 cup plus 2 tablespoons buttermilk
Egg wash or milk, for glazing

Steps:

  • Buttermilk Biscuits: Preheat oven to 350 degrees F. Have all ingredients well chilled. Place all dry ingredients and shortening in bowl of an electric mixer with paddle attachment. Mix until crumbly, then add buttermilk and mix just until dough comes together. Gently roll out dough to 3/4-inch thickness and cut with round cutter. Glaze with egg wash or milk and bake for 15 to 20 minutes.
  • Split the biscuits in half horizontally. Toss the strawberries with the balsamic vinegar and half the honey. Set aside. Whip the cream in a small mixing bowl to soft peaks. Add the remaining honey and whip to stiff peaks. Spoon the strawberries over the bottom half of each biscuit. Be sure to pour some of the balsamic/honey sauce over each biscuit as well. Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream. Garnish with mint.

STRAWBERRY HONEY SODA RECIPE BY TASTY



Strawberry Honey Soda Recipe by Tasty image

Here's what you need: frozen strawberry, honey syrup, seltzer water

Provided by Greg Perez

Categories     Drinks

Yield 10 servings

Number Of Ingredients 3

1 cup frozen strawberry, thawed
½ cup honey syrup, see recipe
seltzer water, for serving

Steps:

  • Add the strawberries to food processor and purée into a smooth paste.
  • Add the strawberry purée to a small saucepan with the simple honey syrup. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
  • To serve, mix 1-2 tablespoons of strawberry syrup with 8 ounces of seltzer water in a glass over ice.
  • Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
  • Enjoy!

STRAWBERRY SAUCE



Strawberry Sauce image

Make and share this Strawberry Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 5

2 lbs ripe strawberries, hulled
1/2 cup granulated sugar (depending on sweetness of berries)
2 teaspoons cornstarch
1/2 lemon, juice of
1 pinch salt

Steps:

  • Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
  • Remove from heat and cool.

Nutrition Facts : Calories 58.6, Fat 0.2, Sodium 13.8, Carbohydrate 14.7, Fiber 1.5, Sugar 12.1, Protein 0.5

SIMPLE STRAWBERRY SAUCE



Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

FRESH STRAWBERRY SAUCE



Fresh Strawberry Sauce image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

  • Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
  • Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Whisk 2 tablespoons water and cornstarch in a small bowl.
  • Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
  • Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g

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Top Asked Questions

How to cook strawberries in a sauce?
Directions Place the strawberries in a medium pot or large saucepan and smush with the bottom of a glass (being careful not to scrape your pan if you're using a non-stick pan). Add the honey, vanilla and zest, if using, and cook over medium for about 10 minutes. The sauce will thicken more as it cools.
How do you cook strawberries in a pan with honey?
Place the strawberries in a medium pot or large saucepan and smush with the bottom of a glass (being careful not to scrape your pan if you're using a non-stick pan). Add the honey, vanilla and zest, if using, and cook over medium for about 10 minutes.
What is the recipe for Strawberry Sundae sauce?
This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. You’ll never want to use the jarred stuff again! Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan.
How do you make strawberry jam with strawberries and sugar?
Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely.

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