David Arquette Cookies

DAVID'S SECRET INGREDIENT CHOCOLATE CHIP COOKIES



David's Secret Ingredient Chocolate Chip Cookies image

A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is.

Recipe From allrecipes.com

Provided by JDSIMON

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 40

Number Of Ingredients: 10

4 ½ cups crispy rice cereal
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Calories141 calories
Carbohydrate18.6 g
Cholesterol21.5 mg
Fat7.5 g
Fiber0.7 g
Protein1.5 g
SaturatedFat4.5 g
Sodium122.6 mg
Sugar11.3 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.


BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Recipe From allrecipes.com

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients: 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Calories297.8 calories
Carbohydrate38.9 g
Cholesterol35.8 mg
Fat15.6 g
Fiber1.6 g
Protein3.6 g
SaturatedFat7.8 g
Sodium165.8 mg
Sugar25.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.




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