Turn Stove Top Stuffing Mix Into Pan Dressing To Die For Recipe Foodcom

COPYCAT STOVE TOP STUFFING MIX

Copycat Stove Top Stuffing Mix image

Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.

Provided by Sam 3

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 cups cubed bread
1 tablespoon parsley flakes
3 chicken bouillon cubes
1/4 cup dried onion flakes
1/2 cup dried celery flakes
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Bake bread 8 to 10 minutes, cool.
Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2

EASY STOVE TOP STUFFING MEATLOAF

Easy Stove Top Stuffing Meatloaf image

Threw this together one night. I see several variations out there. This one is super easy and delicious.

Provided by WickedMommy

Categories Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (any flavor)
1/2 cup water
2 eggs
1/3 cup ketchup

Steps:

Mix first four ingredients in a large bowl.
Pat into an 8 X 8 square pan.
Spread a thin layer of ketchup on top.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8

STOVETOP STUFFING

Stovetop Stuffing image

Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.

Provided by Chef John

Categories Bread Stuffing and Dressing

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

8 cups cubed day-old white French bread, dried
1 ½ sticks unsalted butter, divided
1 large yellow onion, diced
1 ½ cups diced celery
1 ½ teaspoons kosher salt
1 ½ teaspoons dried sage
½ teaspoon dried thyme leaves
2 ½ cups turkey broth
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup chopped fresh Italian parsley
1 tablespoon minced fresh rosemary
1 large egg, beaten

Steps:

Add dry bread cubes to a large mixing bowl and set aside.
Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
Transfer to a casserole dish or serving plate.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg

TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR

Turn Stove Top Stuffing Mix Into Pan Dressing to Die For image

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

Provided by Katrina Hapner

Categories Grains

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) boxes chicken stove top stuffing mix
1 (49 ounce) can chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 eggs
1/2 large onion, chopped
4 celery ribs, chopped finely

Steps:

Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 34.9, Sodium 1143.8, Carbohydrate 25.8, Fiber 1.2, Sugar 4.5, Protein 8.1

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