SUGARED-FLOWERED DOUGHNUTS
These delicately-decorated homemade doughnuts will make hearts flutter before even the first bite is had. The sugared flower decor looks particularly lovely on these orange-blossom-glazed treats, but they'll still look pretty sweet on desserts like iced cookies and cupcakes, too.
Provided by Riley Wofford
Categories Donuts
Time 12h5m
Yield Makes 12
Number Of Ingredients 16
Steps:
- Flowers: Whisk egg white with 1 teaspoon water in a small bowl. Working with one flower at a time, holding it with tweezers or in your fingers and using a small paintbrush, brush egg wash over surface of petals. Sprinkle evenly with superfine sugar. Transfer to a wire rack set over a baking sheet, sugared-sides up. Let stand at room temperature 12 hours.
- Doughnuts: Preheat oven to 425°F. Lightly brush two standard 6-mold doughnut pans with butter. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and fluffy, about 3 minutes. Add eggs, orange zest, and almond extract; beat on medium speed to combine, scraping down sides of bowl as needed. Reduce speed to low; add flour in two batches, alternating with milk. Beat just until combined.
- Transfer batter to a piping bag or resealable plastic bag with a 1/2-inch hole snipped in one corner. Pipe mixture into prepared pans, dividing evenly. Bang pans several times on counter to release air bubbles. Bake until doughnut tops spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack and let cool completely.
- Glaze: In a bowl, whisk together confectioners' sugar, orange-blossom water, and 1/4 cup water until glaze is thick and smooth and has the consistency of honey, adding more water as needed. Dip top of each doughnut in glaze (each should be halfway submerged), rotating to evenly coat. Transfer to wire rack, glaze-sides up. Top with sugared flowers while still wet; let dry completely.
CANDIED FLOWER DONUTS
Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
Provided by Food.com
Categories Candy
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the edible flowers, apply sugar & egg white mixture gently on the edible flowers using a small brush.
- Sprinkle sugar over the flowers.
- Bake at 170F for 1 hour.
- To make donuts, whisk, egg, milk, vanilla, and sugar.
- Add flour.
- Zest in some lemon, add poppy seeds and mix with a spatula.
- Add melted butter, mix well.
- Pipe the donut batter into donut molds.
- Bake 350F for 15mins.
- To make donut icing, stir powdered sugar and lemon juice together.
- Dip the baked and cooled donuts, one by one, face down into the icing.
- Immediately place the candied edible flowers on top of the icing in any arrangement you wish.
CANDIED FLOWERS
Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made in advance, which is a real time-saver on party day.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 40 to 50 candied flowers.
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar. Allow to dry on a waxed paper-lined baking sheet for 1 to 2 days. Use as a garnish for dessert.
Nutrition Facts :
BEAUTIFUL CANDIED FLOWERS
A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)
Provided by Seebee
Categories Candy
Time 35m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Wash the flowers gently in cool water, and drain on paper towels.
- Trim off the white tips that attatch the petals to the stem.
- In a heavy saucepan, combine rose water and sugar.
- Bring to a boil.
- Submerge the flowers in the syrup and stir.
- Return to a boil then reduce heat to a gentle boil.
- Cook for 15 minutes.
- As soon as sugar begins to caramelize (it will turn light brown), remove pan from heat.
- Remove the flowers and set them on waxed paper.
- Refrigerate for 10 minutes.
- Peel candies off waxed paper and store them in an air-tight container.
Nutrition Facts : Calories 580.5, Carbohydrate 150, Sugar 149.9
CANDIED FLOWERS
Steps:
- Brush petals with an egg white that is slightly beaten with a couple of drops of water.
- Hold the petal with a tweezer, and sprinkle with superfine sugar. Tap the tweezer to remove excess sugar.
- Remove to a rack to dry completely. Store in an airtight container.
- Sugared flowers can be made in advance and stored up to one month.
More about "candiedflowerdonuts recipes"
BAKED CINNAMON SUGAR DONUTS - SALLY'S BAKING ADDICTION
Web Jun 9, 2015 Preheat oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, …
From sallysbakingaddiction.com
4.7/5 (65)Category Breakfast
From sallysbakingaddiction.com
4.7/5 (65)Category Breakfast
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.
- Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full.
- Bake for 9-10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter (there is usually enough batter for 1-2 more donuts) and once baked, transfer to the wire rack. Cool donuts for at least 10 minutes before topping.
HOW TO MAKE CANDIED EDIBLE FLOWERS - YOUTUBE
Web Jul 31, 2020 How to Make Candied Edible Flowers Baking Butterly Love 23.9K subscribers Subscribe 6.1K views 2 years ago Candied or crystallized flowers are a gorgeous cake decoration, and they …
From youtube.com
Author Baking Butterly LoveViews 6.7K
From youtube.com
Author Baking Butterly LoveViews 6.7K
PERFECT CANDIED NUTS RECIPE | LIFE MADE SIMPLE
Web Dec 1, 2020 Add the sugar, corn syrup, spice, salt, and vanilla. Whisk together until smooth. Add the nuts and toss to coat. Pour nuts onto …
From lifemadesimplebakes.com
5/5 (10)Total Time 20 minsCategory Candy & SnacksCalories 786 per serving
From lifemadesimplebakes.com
5/5 (10)Total Time 20 minsCategory Candy & SnacksCalories 786 per serving
HOW TO MAKE EASY EDIBLE SUGARED FLOWERS | FOODAL
Web May 3, 2019 Place the sugar in a shallow bowl. Line a baking sheet with parchment paper and set aside. Use tweezers to gently pinch the coated petal and place on top of the sugar. With a spoon, spread a fine layer of …
From foodal.com
From foodal.com
HOMEMADE CANDIED NUTS - SALLY'S BAKING ADDICTION
Web Dec 7, 2012 Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CANDIED WALNUT RECIPE (SWEET, SALTY, AND BUTTERY) | KITCHN
Web Nov 7, 2022 Arrange a rack in the middle of the oven and heat the oven to 325°F. Arrange 4 cups walnut halves in an even layer on a rimmed baking sheet. Bake until lightly …
From thekitchn.com
From thekitchn.com
CANDIED FLOWER DONUTS RECIPE - FOOD.COM - PINTEREST
Web Apr 25, 2017 - Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
From pinterest.com
From pinterest.com
CANDIED FRUIT RECIPES - BACON & SOUFFLE
Web Apr 10, 2022 To help you with that, here are 10 great recipes with candied fruits: Tanghulu. This hard, fruity snack is a hit throughout Northern China. Rather than being …
From baconandsouffle.com
From baconandsouffle.com
CINNAMON SUGAR DOUGHNUTS (SUPER FLUFFY) - CLOUDY KITCHEN
Web Dec 19, 2020 Heat the oil to 350°f / 180°c. Place a wire rack over a baking sheet lined with parchment paper. Combine the ingredients for the cinnamon sugar and place into a …
From cloudykitchen.com
From cloudykitchen.com
HOW TO MAKE CANDIED VIOLETS (SUGARED VIOLETS RECIPE) | FARE ISLE
Web May 6, 2022 Step 4: Sprinkle Sugar Over the Flowers. Hold the flower over the dish of sugar and sprinkle sugar by the spoonful over the flower until it is fully coated in sugar. …
From fareisle.com
From fareisle.com
37 SIMPLE DOUGHNUT RECIPES - FOOD.COM
CANDIED FLOWER DONUTS RECIPE - FOOD.COM [VIDEO] | RECIPE [VIDEO ...
Web Apr 25, 2017 - Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
From pinterest.ca
From pinterest.ca
CHONUTS (CHEESE FILLED DONUTS) WITH SWEET AND SPICY DIP
Web Combine flour, sugar, yeast and salt in large bowl of electric mixer. Add egg yolks and warmed milk and mix about 1 minute, or until combined. Add the butter and mix on …
From robinhood.ca
From robinhood.ca
CANDIED FLOWER DONUTS RECIPE - FOOD.COM
Web Apr 25, 2017 - Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
From pinterest.ca
From pinterest.ca
CANDIED FLOWER DONUTS RECIPE - FOOD.COM | RECIPE - PINTEREST
Web May 22, 2017 - Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
From pinterest.com
From pinterest.com
MAKE SUGAR-COATED CANDIED FLOWERS YOU CAN EAT | CRAFTSY
Web Instructions 1. Brush With Egg Whites Grab a whole flower or flower petal with tweezers, then use a paintbrush to coat each petal (front and back) with a thin layer of egg whites. …
From craftsy.com
From craftsy.com
HOW TO MAKE CANDIED FLOWERS - PREMEDITATED LEFTOVERS™
Web Jul 24, 2011 Set on a towel to dry. Place water and sugar in a small pan. Cook over a medium heat until it begins to boil. Reduce heat and simmer until all of the sugar is …
From premeditatedleftovers.com
From premeditatedleftovers.com
HOW TO MAKE CANDIED NUTS {4 FLAVORS} - CAKEWHIZ
Web May 1, 2018 Add all the nuts and mix everything with a spatula until they are properly coated. Spread the nuts on a cookie tray lined with parchment paper. Make sure they are …
From cakewhiz.com
From cakewhiz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search