Kittencals Broccoli Chicken Divan Casserole Recipes

CHICKEN DIVAN CASSEROLE

Steps:

• Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
• Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
• Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
• Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

BROCCOLI CHICKEN DIVAN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
• Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
• Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

KITTENCAL'S BROCCOLI CHICKEN DIVAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
• In a large bowl combine both condensed soups with the next 7 ingredients until smooth and well combined.
• Mix in the chopped chicken, broccoli florets, cheddar cheese, celery and chopped onion.
• Transfer to prepared baking dish, then sprinkle with Parmesan cheese.
• In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
• Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after baking).

EASY CHICKEN DIVAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine broccoli and chicken in the bottom of a greased 13 x 9 x 2 casserole dish. Set aside.
• Combine soup, mayonnaise, lemon juice and curry powder in a bowl, pour over broccoli and chicken mixture.
• For topping - Miz together cheese and bread crumbs with butter. Sprinkle over top of casserole.
• Bake for 30 minutes.