ICELANDIC PONNOKUKUR
Provided by Amy Thielen
Categories main-dish
Time 1h
Yield 16 to 18 pancakes
Number Of Ingredients 11
Steps:
- In a medium bowl, sift together the flour, sugar, baking powder, salt, cardamom and nutmeg and set aside. In another bowl, beat the eggs until smooth. In alternating turns, add half of the flour mixture and half of the milk to the eggs, whisking until combined; repeat with the remaining flour and milk. Mix in the cream and vanilla. Let the batter sit 30 minutes, refrigerated.
- Preheat a crepe pan over medium-high heat. Rub with a stick of butter to lightly coat the pan--the butter should foam but not brown. Swirl up 3 to 4 tablespoons of batter into the pan, tilting the pan to thinly and evenly cover the entire surface. When the edges turn golden (after about 30 seconds), flip the pancake with an offset spatula or pie server, and brown the other side. Flip the pan upside down over a large plate, dropping the pancake onto the plate. Repeat with the remaining batter.
- Serve immediately, or stack the pancakes with a layer of parchment between each. They can be wrapped tightly in plastic and frozen, or used within 2 days (stored wrapped at room temperature).
ICELANDIC PANCAKES (PöNNUKöKUR)
A traditional recipe for Icelandic pancakes (Pönnukökur) made on a seasoned cast iron pan.
Provided by Ashley Adamant
Number Of Ingredients 6
Steps:
- Whip together milk and eggs with a whisk until smooth, about 30 seconds.
- Slowly add in flour, sugar and salt. Whisk until the batter is smooth, about 30 seconds to a minute. Try to avoid beating air into the batter or overworking it. Just mix it until fully incorporated.
- If possible, allow the batter to stand for 30 minutes so that the flour absorbs more liquid, and the air bubbles rise out of the mix. Or, if short on time, just begin cooking.
- Heat a crepe pan to very hot but not smoking and add a small pat of butter. Lift the pan and pour a large ladle of batter into the pan. Immediately begin tilting to pan to spread the batter. Keep the pan moving until all the batter has solidified and/or the whole pan is covered in batter.
- Cook until the batter has set across the top and the edges begin to pull away from the pan, about 30 seconds to 1 minute.
- Flip with a very thin spatula, and cook for another 30 seconds on the other side.
- Remove to a plate and serve with jam or yogurt.
Nutrition Facts : ServingSize 1 Servings
ICELANDIC PONNOKUKUR(PANCAKES)
Pancakes brought to the midwest and passed down from Amy's friend's grandmother in Fargo, North Dakota. Recipe courtesy Amy Thielen, Show: Heartland Table, Episode: Fargo(on foodnetwork)
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 16-18 pancakes
Number Of Ingredients 11
Steps:
- In a medium bowl, sift together the flour, sugar, baking powder, salt, cardamom and nutmeg and set aside. In another bowl, beat the eggs until smooth. In alternating turns, add half of the flour mixture and half of the milk to the eggs, whisking until combined; repeat with the remaining flour and milk. Mix in the cream and vanilla. Let the batter sit 30 minutes, refrigerated.
- Preheat a crepe pan over medium-high heat. Rub with a stick of butter to lightly coat the pan--the butter should foam but not brown. Swirl up 3 to 4 tablespoons of batter into the pan, tilting the pan to thinly and evenly cover the entire surface. When the edges turn golden (after about 30 seconds), flip the pancake with an offset spatula or pie server, and brown the other side. Flip the pan upside down over a large plate, dropping the pancake onto the plate. Repeat with the remaining batter.
- Serve immediately, or stack the pancakes with a layer of parchment between each. They can be wrapped tightly in plastic and frozen, or used within 2 days (stored wrapped at room temperature).
Nutrition Facts : Calories 87.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 37.2, Sodium 193, Carbohydrate 9.2, Fiber 0.2, Sugar 1.7, Protein 2.6
ICELANDIC FISH CAKES (FISH BALLS)
A traditional Icelandic dish.
Provided by Fabwick
Time 4h55m
Yield 8
Number Of Ingredients 10
Steps:
- Break cod into pieces and place in a food processor with soy creamer, onion, eggs, potato starch, Worcestershire sauce, salt, and pepper; process until evenly blended. Transfer to a bowl, cover, and refrigerate for at least 4 hours.
- Remove from the refrigerator and shape into balls (think crab cake size but thicker.)
- Melt butter in a skillet over medium heat. Add fish balls and saute on all sides until golden brown, 8 to 10 minutes. Add 1/2 inch water to the skillet with wine. Cover, bring to a simmer, and cook until cooked through, about 10 more minutes.
Nutrition Facts : Calories 166 calories, Carbohydrate 6.9 g, Cholesterol 88.2 mg, Fat 4 g, Fiber 0.2 g, Protein 22.1 g, SaturatedFat 0.5 g, Sodium 171.4 mg, Sugar 2.2 g
FINNISH OVEN PANCAKES
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Provided by John Wironen
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
- Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
- Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
- Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g
ICELANDIC PANCAKES WITH WHIPPED CREAM (CREPES) (PONNUKIKUR MED
This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too.
Provided by Olha7397
Categories Breakfast
Time 15m
Yield 10-12 pancakes
Number Of Ingredients 10
Steps:
- In a bowl, mix together the milk, egg yolks, butter, and vanilla. Combine the flour, baking soda, and baking powder and mix into the liquids until blended. Beat the egg whites and fold into the mixture.
- Heat a heavy skillet until a drop of water bounces off the surface. Butter the skillet. Bake thin pancakes using 1/4 cup batter per cake until browned on both sides.
- Spread with preserves, jam, or jelly, and whipped cream sweetened with powdered sugar. Fold into triangles and serve immediately. Makes 10 to 12 pancakes.
- The Great Scandinavian Baking Book .B. Ojakangas.
Nutrition Facts : Calories 212.4, Fat 13.4, SaturatedFat 8, Cholesterol 85.3, Sodium 95.3, Carbohydrate 18.1, Fiber 0.5, Sugar 1.8, Protein 4.7
More about "icelandic ponnokukurpancakes recipes"
ICELANDIC PANCAKES PöNNUKöKUR - HONEST COOKING
From honestcooking.com
4.1/5 (7)Author Mansi DesaiServings 24Category Breakfast
ICELANDIC PANCAKES | FUN AND FOOD CAFE
From funandfoodcafe.com
ICELANDIC PANCAKES - AKA PöNNUKöKUR RECIPE
From recipezazz.com
THE ULTIMATE GUIDE TO ICELANDIC FOOD RECIPES
From guidetoiceland.is
A TASTE OF ICELAND: TRY THIS RECIPE FOR ICELANDIC KLEINUR
From icelandmag.is
PöNNUKöKUR - ICELANDIC PANCAKES WITH SKYR - FRESH OFF THE …
From freshoffthegrid.com
4.8/5 (5)Total Time 20 minsEstimated Reading Time 6 minsCalories 108 per serving
- Beat the eggs, milk, and salt together in a bowl until frothy. Slowly add the flour, whisking to incorporate until a smooth batter forms. Set aside.
- Heat a nonstick or well seasoned cast iron skillet over medium heat. Once the pan is hot, add a little butter to coat the bottom of the pan. Pour in just enough batter to coat the pan (about 1/3 cup if using a 10” skillet) and pick up the pan, tilting it to all sides so that the batter evenly coats the bottom of the pan in a thin layer.
- Once the pancake has set and the bottom is golden brown (30 seconds to a minute), use a spatula or knife to carefully flip the pancake. Cook the other side for an additional 30 seconds to brown, then tilt the pancake out of the pan and onto a plate.
ICELANDIC PANCAKES PöNNUKöKUR - ALL THAT COOKING
From allthatcooking.com
Estimated Reading Time 4 mins
ICELANDIC CHRISTMAS CAKE (JóLAKAKA) - ADAMANT KITCHEN
From adamantkitchen.com
ICELANDIC CINNAMON BUNS - TWO RECIPES! | YOUR FRIEND IN REYKJAVIK
From yourfriendinreykjavik.com
ICELAND DESSERT RECIPE - OVERSEAS ADVENTURE TRAVEL
From oattravel.com
HOW TO MAKE HOME-MADE ICELANDIC FLATKöKUR | ICELANDMAG
From icelandmag.is
ICELAND WEDDING CAKE: KRANSAKAKA | ICELAND WEDDING PLANNER
From icelandweddingplanner.com
HOW TO MAKE ICELANDIC PANCAKES - DELISHABLY
From delishably.com
PANNUKAKKU - TRADITIONAL FINNISH RECIPE | 196 FLAVORS
From 196flavors.com
PANNUKAKKU FINNISH OVEN PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICELANDIC PANCAKES (PöNNUKöKUR) | THE WELLNESS EXPLORER
From thewellnessexplorer.com
ICELANDIC PANCAKES RECIPE | YOUR FRIEND IN REYKJAVIK
From yourfriendinreykjavik.com
RECIPE: ICELANDIC PANCAKES (PöNNUKöKUR) | BUSTRAVEL
From bustravel.is
SKúFFUKAKA - A DELICIOUS ICELANDIC BROWNIE RECIPE | CAKIES
From cakieshq.com
ICELANDIC PANCAKE PONNUKOKUR PAN - VINARTERTA
From vinarterta.ca
ÍSLENSKAR PöNNUKöKUR - ICELANDIC PANCAKES - NORDIC RECIPE BOX
From nordicrecipebox.com
ICELANDIC PANCAKES - AKA PöNNUKöKUR RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ICELANDIC PANCAKES - PöNNUKöKUR - WHOM
From whom.com.au
ICELANDIC PANCAKES WITH WHIPPED CREAM AND JAM
From icelandicfood.is
CULINARY COLLIE SUE: PONNUKOKUR (ICELANDIC PANCAKES) - BLOGGER
From colliesue.blogspot.com
‘EAT-UNTIL-YOU-BURST’ WITH PöNNUKöKUR ICELANDIC ... - ARDEN JACKSON
From ardenjackson.com
PRINCE PHILIP’S FAVORITE DESSERT: ICELANDIC PANCAKES …
From barbaracorreganorealty.com
WORLD BEST COCONUT COOKING RECIPES: ICELANDIC …
From worldbestcoconutrecipes.blogspot.com
ICELANDIC PANCAKES (PöNNUKöKUR MEð þEYTTUM RJóMA)
From kathleenkirkwood.blogspot.com
RECIPE ICELANDIC PANCAKES - AWARENESS COMPASSION PANCAKES
From awarenesscompassionpancakes.com
RECIPE: ICELANDIC PöNNUKöKUR - CUSTOMIZED GROUP TOURS
From lingo-tours.com
HOW TO MAKE ICELANDIC PANCAKES
From icelandweddingsandhoneymoons.com
AUNT LILLIAN’S POLISH POTATO PANCAKES - THE DELICIOUS SPOON
From thedeliciousspoon.com
HJONABANDSSAELA (ICELANDIC HAPPY MARRIAGE CAKE) - CTV
From more.ctv.ca
SKúFFUKAKA - ICELANDIC CHOCOLATE SHEET CAKE
From icelandicprovisions.com
PONNUKOKUR (ICELANDIC PANCAKES) RECIPE BY - COOKEATSHARE
From cookeatshare.com
RECIPE OF THE MONTH: ICELANDIC PANCAKES - MUST SEE IN …
From mustsee.is
PONNUKOKUR – ICELANDIC PANCAKES OR CREPES - PINTEREST
From pinterest.com
HOW TO MAKE TRADITIONAL ICELANDIC PANCAKES - YOUTUBE
From youtube.com
ICELANDIC PANCAKE PONNUKOKUR PAN - ARDEN JACKSON
From ardenjackson.com
VEGAN PöNNUKöKUR ICELANDIC PANCAKES - THE GUD STUFF
From sachagud.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love