Bonnie Butter Cake With Mamas Fudge Icing Part 2 Recipes

BONNIE BUTTER CAKE

Bonnie Butter Cake image

This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 9 x 13 inch pan, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups sugar
2/3 cup butter, softened (or margarine, if you have to!)
1 1/2 teaspoons vanilla
2 eggs
3 cups cake flour (or you can use 2 3/4 cups all-purpose flour)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
2 cups sugar
1/2 cup shortening
3 ounces unsweetened chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.

BONNIE BUTTER CAKE WITH MAMA'S FUDGE ICING--PART I-CAKE

Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake image

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!

Provided by Jamie Wyatt @DancingOnTheJourney

Categories Cakes

Number Of Ingredients 8

Ingredients

2/3 cup(s) soft butter
1 3/4 cup(s) sugar
2 - eggs
1 1/2 teaspoon(s) vanilla
3 cup(s) sifted cake flour (must use cake flour)
2 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 1/4 cup(s) milk

Steps:

Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.
ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2v- https://www.justapinch.com/recipes/dessert/cake/bonnie-butter-cake-with-mamas-fudge-icing-part.html

BONNIE BUTTER CAKE

Bonnie Butter Cake image

Number Of Ingredients 9

Ingredients

1 3/4 cups sugar
2/3 cup margarine or butter, softened
1 1/2 teaspoons vanilla extract
2 eggs
3 cups cake flour or 2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
fudge frosting

Steps:

1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches lightly flour.2. Beat sugar, margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).3. Bake rectangle 45 to 50 minutes, layers 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes remove from pans to wire rack. Cool completely.4. Frost rectangle or fill and frost layers with Fudge Frosting.1 SERVING: Calories 395 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 50mg Sodium 330mg Carbohydrates 63g (Dietary Fiber 1g) Protein 4g.

Nutrition Facts : Nutritional Facts Serves

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