Super Hot Fudge Brownie Cake Chocolate Chocolate And More Recipes

HOT FUDGE BROWNIE CAKE

Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories Desserts Cakes Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

CHOCOLATE FUDGE BROWNIE CAKE

Chocolate Fudge Brownie Cake image

Make and share this Chocolate Fudge Brownie Cake recipe from Food.com.

Provided by Jessy adams

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box standard chocolate cake mix
3 eggs
1 pint ben and jerry chocolate fudge brownie ice cream, melted
2 cups semi-sweet chocolate chips
1 (18 ounce) container chocolate frosting

Steps:

Preheat oven to 350 degrees.
Grease bottom of 13x9, glass baking dish.
In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
Scrape sides of bowl.
Then mix on medium speed for 2 minutes more.
Fold in chocolate chips.
Pour into pre-greased dish.
Bake for 35-45 minutes.
Check with toothpick after 35 minutes.
Cake is done when toothpick comes out clean.
Cool in pan for 10 to 15 minutes.
Flip on to wire rack and cool completely before frosting.

Nutrition Facts : Calories 335.6, Fat 15.8, SaturatedFat 6.1, Cholesterol 35.2, Sodium 299.5, Carbohydrate 50.5, Fiber 2, Sugar 37.5, Protein 3.8

SUPER FUDGE BROWNIES

Super Fudge Brownies image

This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.

Provided by sal

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

Ingredients

⅓ cup vegetable oil
2 eggs
1 egg yolk
¼ cup applesauce
¼ cup chocolate syrup
1 (13 ounce) package brownie mix
1 tablespoon unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 28.8 g, Cholesterol 36.1 mg, Fat 16.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 83 mg, Sugar 8.7 g

HOT FUDGE BROWNIE CAKE

Hot Fudge Brownie Cake image

taken from Southern Living. haven't tried it yet, but can't wait! "cooking" time also includes the time required for letting the cake to partially cool

Provided by ellie3763

Categories Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups granulated sugar, divided
1/2 cup milk, at room temperature
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup firmly packed light brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups boiling water

Steps:

Preheat oven to 350°.
Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
Stir in milk, oil, and vanilla.
Spread batter in a lightly greased 8-inch square pan.
Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.

Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.1, Sodium 177.6, Carbohydrate 60, Fiber 1.8, Sugar 44.7, Protein 2.9

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