LEEK & ARTICHOKE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Place the bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned. Place the pancetta in one layer on another sheet pan and bake in the same oven for 15 to 20 minutes, until lightly browned. Place the pancetta on a plate lined with paper towels and set aside.
- Meanwhile, soak the leeks in water until they're clean, and spin them dry in a salad spinner. Heat the butter in an 11-inch pot over medium heat, add the leeks, and cook for 10 minutes, stirring occasionally. Add the wine, 1 teaspoon salt, and 1 teaspoon pepper and cook for 5 minutes, until the wine almost evaporates and the leeks are tender. Off the heat, mix in the artichokes, toasted bread cubes, chives, and tarragon.
- Whisk the eggs, cream, chicken stock, nutmeg, and 1 teaspoon salt together in a large bowl. Spoon half of the bread mixture into a 13 × 9 × 2-inch baking dish. Sprinkle with half the Emmentaler and add the remaining bread mixture. Pour on the cream mixture, sprinkle with the remaining Emmentaler, and press lightly to help the bread absorb the liquid. Dice or crumble the pancetta, scatter on top, and sprinkle lightly with pepper. Set aside at room temperature for 30 minutes to allow the bread to absorb the cream mixture. Bake for 45 to 50 minutes, until the custard is set and the bread pudding is puffed and golden. Serve hot.
LEEK BREAD PUDDING
Provided by Kim Severson
Categories dinner, main course
Time 2h30m
Yield 12 servings as a side dish
Number Of Ingredients 12
Steps:
- Place a medium sauté pan over medium-high heat, drain excess water from leeks, and add to pan. Season with salt, and sauté until leeks begin to soften, about 5 minutes, then reduce heat to medium-low. Stir in butter. Cover and cook, stirring occasionally, until leeks are very soft, about 30 minutes. Adjust salt and pepper to taste.
- Preheat oven to 350 degrees. While leeks are cooking, spread bread cubes on a baking sheet and bake until dry and pale gold, about 20 minutes, turning pan about halfway through. Transfer to a large bowl, leaving the oven on.
- Add leeks, chives and thyme to the bowl of bread; toss well. In another large bowl, lightly whisk the eggs, then whisk in milk, cream, a generous pinch of salt, pepper to taste and a pinch of nutmeg.
- Sprinkle 1/4 cup shredded cheese in bottom of a 9-by-13-inch baking pan. Spread 1/2 of bread mixture in pan, and sprinkle with another 1/4 cup cheese. Spread remaining bread mixture in pan, and sprinkle with another 1/4 cup cheese. Pour in enough milk mixture to cover bread, and gently press on bread so milk soaks in. Let rest 15 minutes.
- Add remaining milk mixture, letting some bread cubes protrude. Sprinkle with salt and remaining cheese. Bake until pudding is set and top is brown and bubbling, about 1 1/2 hours. Serve hot.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 34 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 20 grams, Sodium 472 milligrams, Sugar 8 grams, TransFat 0 grams
SAVORY LEEK AND BACON BREAD PUDDING
Bread pudding has a sweet image, but you gotta try the savory version! It's amazing. Savory bread puddings are so easy to make and they're inexpensive, tasty, and comforting. I hope you like this one -- you can leave the bacon out if you just want a veggie version and/or add other veggies, too.
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place baguette cubes onto a baking sheet.
- Bake in the preheated oven until dry, about 15 minutes. Remove bread and set aside. Keep oven on.
- Meanwhile, warm oil in a skillet over medium heat. Add leeks and cook until softened but not brown, 2 to 3 minutes. Remove from heat.
- Whisk milk and eggs together in a bowl. Season with salt, pepper, and nutmeg. Grease a casserole dish with cooking spray; sprinkle a thin layer of Gruyere cheese on the bottom.
- Top Gruyere with 1/2 of the toasted bread cubes. Spread leeks over bread cubes and sprinkle diced bacon on top. Top with more cheese, reserving about half. Ladle 1/2 of the milk mixture over bread, leeks, bacon, and cheese. Slightly press bread cubes down into the milk. Layer remaining bread across the top, and continue layering leeks and bacon. Ladle remaining milk on top. Sprinkle the rest of the cheese over the casserole. Slightly press bread cubes down into the milk.
- Let casserole sit for 15 minutes.
- Cover casserole very loosely with aluminum foil so cheese does not melt against it. Place casserole dish on a baking sheet.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake until cheese and bread cubes are well browned on top, 10 to 15 minutes more.
Nutrition Facts : Calories 803.3 calories, Carbohydrate 59.7 g, Cholesterol 288.2 mg, Fat 41.6 g, Fiber 2.8 g, Protein 47.2 g, SaturatedFat 19.1 g, Sodium 1607.6 mg, Sugar 10 g
LEEK BREAD PUDDING
Provided by Thomas Keller
Categories Cheese Dairy Vegetable Brunch Side Bake Vegetarian Dinner Lunch Leek Fall Winter Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12 as a side dish, 6 to 8 as a main course.
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Put the leek rounds in a large bowl of tepid water and swish so that any dirt falls to the bottom of the bowl. Set a medium sauté pan over medium-high heat, lift the leeks from the water, drain, and add them to the pan. Season with salt and cook, stirring often, for about 5 minutes. As the leeks begin to soften, lower the heat to medium-low. The leeks will release liquid. Stir in the butter to emulsify, and season with pepper to taste. Cover the pan with a parchment lid, and cook, stirring every 10 minutes, until the leeks are very soft, 30 to 35 minutes. If at any point the butter breaks or looks oily, stir in about a tablespoon of water to re-emulsify the sauce. Remove and discard the parchment lid.
- Meanwhile, spread the bread cubes on a baking sheet and toast in the oven for about 20 minutes, rotating the pan about halfway through, until dry and pale gold. Transfer to a large bowl. Leave the oven on.
- Add the leeks to the bread and toss well, then add the chives and thyme.
- Lightly whisk the eggs in another large bowl. Whisk in the milk, cream, a generous pinch of salt, pepper to taste, and a pinch of nutmeg.
- Sprinkle 1/4 cup of the cheese in the bottom of a 9-by-13-inch baking pan. Spread half the leeks and croutons in the pan and sprinkle with another 1/4 cup cheese. Scatter the remaining leeks and croutons over and top with another 1/4 cup cheese. Pour in enough of the custard mixture to cover the bread and press gently on the bread so it soaks in the milk. Let soak for about 15 minutes.
- Add the remaining custard, allowing some of the soaked cubes of bread to protrude. Sprinkle the remaining 1/4 cup cheese on top and sprinkle with salt.
- Bake for 1 1/2 hours, or until the pudding feels set and the top is brown and bubbling.
SAVORY BREAD PUDDING WITH ARTICHOKES, CHEDDAR AND SCALLIONS
Tangy marinated artichokes star in this cheesy, golden-topped casserole, which is layered with scallions, Cheddar and baguette cubes that get crisp at the edges. Look for the best-quality marinated artichoke hearts, then taste them before using. If they seem very acidic, give them a rinse and pat them dry before proceeding.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Generously butter a 2-quart shallow casserole or gratin dish. Butter one side of a piece of foil large enough to cover the dish during baking.
- In a large bowl, whisk together milk, eggs and 3/4 teaspoon salt. Gently toss in baguette cubes, and let the mixture sit while you prepare the remaining ingredients, stirring it occasionally.
- In a food processor, pulse together the artichokes, scallions, parsley, garlic, hot sauce and remaining 1/4 teaspoon salt until finely chopped. (Alternatively, you can chop everything finely by hand.)
- Scoop half the soaked bread into the casserole dish and arrange in an even layer. Top with half the artichoke mixture and half the cheese. Repeat layers of bread, artichokes and cheese. Cover with aluminum foil, buttered-side down.
- Bake for 30 minutes, then remove foil. Continue to bake until golden at the edges and springy in the middle, about 15 minutes. (If you'd like, broil on low for 1 to 2 minutes for a more browned top.) Let cool for about 10 minutes before serving. Squeeze a lemon wedge over the top and sprinkle with parsley. Serve with more hot sauce on the side.
More about "leek and artichoke bread pudding recipes"
LEEK AND ARTICHOKE BREAD PUDDING - HIP FOODIE MOM
From hipfoodiemom.com
Reviews 96Estimated Reading Time 3 minsCategory Side DishTotal Time 1 hr 35 mins
- Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for about 15 minutes, until lightly browned.
- Heat the butter in a large pan over medium heat; add the leeks and cook for 7 to 8 minutes, stirring occasionally. Season with salt and pepper and cook for another 1 to 2 minutes. Remove from the heat and mix in the artichokes, toasted bread cubes, chives and tarragon.
- In a separate medium-sized mixing bowl, whisk together the eggs, heavy cream, chicken stock and nutmeg. Pour the bread mixture into your baking dish and pour on the cream mixture. Then, sprinkle with the Emmentaler swiss cheese all over the top.
- Bake for 45 to 50 minutes, until the custard is set and the bread pudding is puffed and golden. Serve immediately.
BACON, LEEK, AND ARTICHOKE BREAD PUDDING - BOBBI'S …
From bobbiskozykitchen.com
ARTICHOKE BREAD PUDDING RECIPE - GRACE PARISI | FOOD
From foodandwine.com
LEEK, ARTICHOKE, AND GRUYERE BREAD PUDDING - MINDFUL IN …
From mybusykitchen.com
SAVORY ARTICHOKE AND LEEK BREAD PUDDING RECIPE
From yeprecipes.com
THE CHEW: INA GARTEN LEEK & ARTICHOKE BREAD PUDDING …
From recapo.com
RECIPE: INA GARTEN'S LEEK & ARTICHOKE BREAD PUDDING
From wnyc.org
BEST LEEK & ARTICHOKE BREAD PUDDING RECIPES - FOOD …
From foodnetwork.ca
2.6/5 (55)Total Time 2 hrsServings 8
SAVORY BREAD PUDDING WITH ARTICHOKES AND TWO CHEESES
From vegetariantimes.com
SAVORY ARTICHOKE AND LEEK BREAD PUDDING | KEEPRECIPES: YOUR …
From keeprecipes.com
BACON, LEEK, AND ARTICHOKE BREAD PUDDING RECIPE
From recipegraze.com
LEEK AND ARTICHOKE BREAD PUDDING | RECIPE IN 2021 | ARTICHOKE …
From pinterest.com
LEEK AND ARTICHOKE BREAD PUDDING RECIPE : INA GARTEN - MASTERCOOK
From mastercook.com
LEEK AND ARTICHOKE BREAD PUDDING | WILLIAMS SONOMA
INA GARTEN RELEASED HER RECIPE FOR MAKE-AHEAD MUSHROOM
From thekitchn.com
LEEK AND ARTICHOKE BREAD PUDDING – MRS. ROBINSON'S GUIDE
From mrsrobinsonsguide.com
LEEK AND ARTICHOKE BREAD PUDDING | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
LEEK AND ARTICHOKE BREAD PUDDING – RECIPES NETWORK
From recipenet.org
FOOD NETWORK CANADA - HOW TO MAKE INA GARTEN'S LEEK
From facebook.com
ARTICHOKE LEEK BREAD PUDDING - BASTROP BOTANICAL GARDENS
From bastropbotanicalgardens.com
LEEK AND ARTICHOKE BREAD PUDDING | WILLIAMS SONOMA
From williams-sonoma.com
INA GARTEN STUFFING BREAD PUDDING - ALEX BECKER MARKETING
From alexbecker.org
HOW TO MAKE INA'S LEEK AND ARTICHOKE BREAD PUDDING
From facebook.com
TINOS ARTICHOKE BREAD PUDDING - DIANE KOCHILAS
From dianekochilas.com
LEEK AND ARTICHOKE BREAD PUDDING | RECIPE | ARTICHOKE BREAD, …
From pinterest.com
LEEK & ARTICHOKE BREAD PUDDING – RECIPES NETWORK
From recipenet.org
BACON, LEEK, AND ARTICHOKE BREAD PUDDING - PARADE: ENTERTAINMENT ...
From parade.com
BACON, LEEK, AND ARTICHOKE BREAD PUDDING
From pantryfed.com
LEEK AND ARTICHOKE BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INA GARTEN LEEK ARTICHOKE BREAD PUDDING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEEK & ARTICHOKE BREAD PUDDING - BIGOVEN.COM
From bigoven.com
ARTICHOKE BREAD PUDDING RECIPE - RECIPESCHOICE
From recipeschoice.com
LEEK AND ARTICHOKE BREAD PUDDING | RECIPE | BREAD PUDDING, …
From pinterest.ca
MUSHROOM AND LEEK BREAD PUDDING RECIPE
From recipegraze.com
BEST LEEK & ARTICHOKE BREAD PUDDING RECIPES | BAREFOOT CONTESSA: …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love