Gooey Triple Chocolate Muffins Recipes

GOOEY TRIPLE CHOCOLATE MUFFINS

Gooey Triple Chocolate Muffins image

Moist & delicious muffins with white, milk and dark chocolate

Provided by mark161718

Time 30m

Yield Makes Muffins

Number Of Ingredients 11

Ingredients

140g (5oz) unsalted butter
140g (5oz) plain chocolate
140g (5oz) caster sugar
140g (5oz) self raising flour
100ml (4fl oz) very hot water (not boiling)
30g (1oz) cocoa powder
2 eggs
100g milk chocolate chunks
100g plain chocolate chunks
100g white chocolate chunks
icing sugar to dust

Steps:

Pre-heat steam oven to 160degC and line a muffin tray with 12 muffin cases
Place butter and chocolate in a large bowl, set over a pan of simmering water and stir until both melt.
Remove from the heat and stir in the sugar and hot water. Sift the flour and cocoa and then stir into the mixture. Beat in the eggs one at a time.
Fold in chocolate chunks keeping some aside to decorate top. Pour mixture into the muffin cases and sprinkle remaining chocolate chunks over the tops.
Bake in the centre of the oven for 10-15 minutes depending on how gooey you like the centres. Leave to cool in the tin for 10 minutes before removing.
Dust with icing sugar and serve with cream or ice-cream.

TRIPLE CHOCOLATE MUFFINS

Triple Chocolate Muffins image

These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.

Provided by Food_Lush

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

Steps:

Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
Sift flour into large bowl, and stir in sugar.
Melt chocolate and butter.
Stir in cocoa and cool for 5 minutes.
Whisk sour cream, vanilla and eggs in a jug.
Make a well in the dry ingredients.
Stir in chocolate and sour cream mixtures until just combined.
Spoon batter into pan so each hole is ½ full.
Press 2 Rolos into the centre of each.
Spoon the remaining mixture to 2/3 fill each hole.
Bake for 15-20 Minutes.

TRIPLE CHOCOLATE MUFFINS

Triple Chocolate Muffins image

Make and share this Triple Chocolate Muffins recipe from Food.com.

Provided by Roxy M

Categories Dessert

Time 55m

Yield 15 muffins

Number Of Ingredients 10

Ingredients

3 cups plain flour
3 tablespoons cocoa
1 tablespoon baking powder
1 1/2 cups brown sugar
100 g dark chocolate chips
100 g white chocolate chips
1 1/2 cups milk
120 g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

Preheat oven to 160 celcius.
Prepare 5 cm muffin pans.
Sift flour, cocoa and baking powder together.
Add brown sugar, choc dots and white choc dots.
Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
3/4 fill each muffin case and bake for 20 - 25 minutes.
when baked, cool in tin for 10 minutes before removing to wire rack.
Enjoy warm or cold.
Freezes well.

Nutrition Facts : Calories 328, Fat 12.5, SaturatedFat 7.5, Cholesterol 49.6, Sodium 155.8, Carbohydrate 50.7, Fiber 1.4, Sugar 28.9, Protein 5.2

TRIPLE CHOCOLATE MUFFINS

triple chocolate muffins image

a delicious treat !

Provided by rosieiscoolforever

Time 35m

Yield Makes Muffins

Number Of Ingredients 9

Ingredients

100g cooking chocolate
300g self raising flour (sifted)
1tsp baking powder
100g dark muscovado sugar
250ml milk
50g melted butter
2 eggs, beaten
50g dark chocolate chips
50g white chocolate chips

Steps:

preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
serve warm or cold

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