Gooey Triple Chocolate Muffins Recipes
GOOEY TRIPLE CHOCOLATE MUFFINS
Moist & delicious muffins with white, milk and dark chocolate
Provided by mark161718
Time 30m
Yield Makes Muffins
Number Of Ingredients 11
Steps:
- Pre-heat steam oven to 160degC and line a muffin tray with 12 muffin cases
- Place butter and chocolate in a large bowl, set over a pan of simmering water and stir until both melt.
- Remove from the heat and stir in the sugar and hot water. Sift the flour and cocoa and then stir into the mixture. Beat in the eggs one at a time.
- Fold in chocolate chunks keeping some aside to decorate top. Pour mixture into the muffin cases and sprinkle remaining chocolate chunks over the tops.
- Bake in the centre of the oven for 10-15 minutes depending on how gooey you like the centres. Leave to cool in the tin for 10 minutes before removing.
- Dust with icing sugar and serve with cream or ice-cream.
TRIPLE CHOCOLATE MUFFINS
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Provided by Food_Lush
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
- Sift flour into large bowl, and stir in sugar.
- Melt chocolate and butter.
- Stir in cocoa and cool for 5 minutes.
- Whisk sour cream, vanilla and eggs in a jug.
- Make a well in the dry ingredients.
- Stir in chocolate and sour cream mixtures until just combined.
- Spoon batter into pan so each hole is ½ full.
- Press 2 Rolos into the centre of each.
- Spoon the remaining mixture to 2/3 fill each hole.
- Bake for 15-20 Minutes.
TRIPLE CHOCOLATE MUFFINS
Make and share this Triple Chocolate Muffins recipe from Food.com.
Provided by Roxy M
Categories Dessert
Time 55m
Yield 15 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 160 celcius.
- Prepare 5 cm muffin pans.
- Sift flour, cocoa and baking powder together.
- Add brown sugar, choc dots and white choc dots.
- Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
- 3/4 fill each muffin case and bake for 20 - 25 minutes.
- when baked, cool in tin for 10 minutes before removing to wire rack.
- Enjoy warm or cold.
- Freezes well.
Nutrition Facts : Calories 328, Fat 12.5, SaturatedFat 7.5, Cholesterol 49.6, Sodium 155.8, Carbohydrate 50.7, Fiber 1.4, Sugar 28.9, Protein 5.2
TRIPLE CHOCOLATE MUFFINS
a delicious treat !
Provided by rosieiscoolforever
Time 35m
Yield Makes Muffins
Number Of Ingredients 9
Steps:
- preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
- Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
- Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
- serve warm or cold
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