Cheesy Herb And Beef Bites Recipes

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CHEESY STEAK BITES



Cheesy Steak Bites image

Cheesy steak bites is one of those kid-pleasing meals that adults love too.

Provided by Judith Hannemann

Categories     Main

Time 45m

Number Of Ingredients 8

1 lb beef tenderloin steak tips (cut into 1-inch cubes)
1 tbs olive oil
2 large white onions (thinly sliced)
2 cloves garlic (finely minced)
6 slices cooked bacon (optional)
1 cup shredded fontina cheese
1 cup shredded sharp cheddar
2 tsp herbs de provence ( OR 1/2 tsp thyme + 1/2 tsp oregano mixed)

Steps:

  • Heat a large heavy skillet (preferably cast iron) over high heat. Sear steak tips until they are brown on all sides; remove from pan.
  • Reduce heat to medium-low and in the same skillet, add the olive oil. Place the onions in the pan, and cook for about 10 minutes or until they are soft and golden brown. Add the garlic and cook until it's fragrant. Remove onions and garlic from the pan.
  • Preheat oven to 375 degrees F. Wipe out the skillet and add the browned steak tips, lay the bacon on top then top with the cooked onions.
  • Mix the cheeses and place evenly across the top. Sprinkle top with the herbs.
  • Bake 15-20 minutes or until cheese is melted, bubbly and beginning to brown.

Nutrition Facts : ServingSize 1 g, Calories 674 kcal, Carbohydrate 8 g, Protein 41 g, Fat 52 g, SaturatedFat 24 g, Cholesterol 159 mg, Sodium 704 mg, Fiber 1 g, Sugar 3 g

CHEESY HERB AND BEEF BITES



Cheesy Herb and Beef Bites image

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 40

Number Of Ingredients 4

10 thin slices roast beef, about 4 inches in diameter (from 6-oz package)
1/4 cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1/4 cup finely chopped red bell pepper
2 unpeeled cucumbers, cut into 40 slices

Steps:

  • Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
  • Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 5 mg, Sugar 0 g, TransFat 0 g

CHEESE AND HERB BITES



Cheese and Herb Bites image

Provided by Food Network

Categories     appetizer

Time 5m

Number Of Ingredients 7

16 Garlic Parmesan Pretzel Crisps®
¼ Cup Mascarpone Cheese
1½ Tablespoon Mixed Fresh Herbs Plus More For Garnish
¼ Teaspoon Ground Black Pepper
2 Tablespoons Shredded Cheddar Cheese
2 Tablespoons Shredded Havarti Cheese
2 Tablespoons Grated Parmesan Cheese

Steps:

  • In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

HERB AND CHEESE BISCUIT BITES



Herb and Cheese Biscuit Bites image

Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 1/2 teaspoons dried parsley
1 teaspoon dried dill weed
1/4 cup parmesan cheese
1 (10 -12 ounce) can refrigerated buttermilk biscuits

Steps:

  • Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
  • Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
  • Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3

CHEESY HERB BISCUITS



Cheesy Herb Biscuits image

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!

Provided by PalatablePastime

Categories     Breads

Time 24m

Yield 10 biscuits

Number Of Ingredients 8

2 cups biscuit and baking mix (I prefer Bisquick)
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
  • Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
  • Melt butter; infuse with 1/4 tsp.
  • garlic powder.
  • Brush biscuits with garlic butter after they come out of oven; serve hot.

Nutrition Facts : Calories 190.7, Fat 11.1, SaturatedFat 5.5, Cholesterol 20.9, Sodium 386.1, Carbohydrate 19.2, Fiber 2.5, Sugar 3.1, Protein 4.6

BEEF CURRY BITES



Beef Curry Bites image

These curry bites are so fast and easy to prepare. They are always the first to disappear at any party! -Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

12 slices white bread, crusts removed
3 tablespoons butter, melted
1/2 pound ground beef
5 celery ribs, chopped
1/2 cup seasoned bread crumbs
2 teaspoons curry powder
1/2 teaspoon garlic salt
Optional: Cucumber raita and chopped fresh cilantro

Steps:

  • Preheat oven to 400°. Flatten bread slices with a rolling pin; brush tops with butter. Set aside., In a large skillet, cook beef and celery over medium heat until beef is no longer pink and celery is tender, 8-10 minutes, breaking beef into crumbles; drain. Stir in bread crumbs, curry powder and garlic salt., Spoon beef mixture evenly among bread slices. Roll up bread slices; secure with toothpicks. Place on a greased baking sheet. Bake until golden brown, 12-15 minutes. When cool enough to handle, discard toothpicks and cut each roll-up crosswise into 3 slices. If desired, serve warm with cucumber raita and chopped fresh cilantro.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 114mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY HERB PINWHEELS



Cheesy Herb Pinwheels image

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 31m

Yield 18

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2/3 cup water
2 tablespoons butter or margarine, melted
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 cup pizza sauce

Steps:

  • Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  • Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  • Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg

CREAM CHEESE 'N HERB CUCUMBER BITES



Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

  • Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.

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