Perfect Mojito Recipes

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THE PERFECT MOJITO



The Perfect Mojito image

Crisp, tart, slightly sweet, and always fragrant, the mojito is a classic cocktail.

Provided by Mary Younkin

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 cup fresh lime juice (about 9-10 limes worth)
1/2 cup fresh mint leaves
1/2 cup simple syrup, add more to taste as desired (see cook's note above)
3/4 cup white or light rum, add more to taste as desired
ice
club soda

Steps:

  • Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.
  • Fill individual glasses halfway with ice, then 2/3 of the way full with the mojito mixture, then top each glass with club soda. Enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 37 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

MOJITO PERFECTO



Mojito Perfecto image

Trial and error pay off! Time-consuming, but so worth it.

Provided by Alycia Trapp

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 2

Number Of Ingredients 6

6 mint leaves
4 teaspoons white sugar
1 lime, cut into 6 wedges
2 (1.5 fluid ounce) jiggers lemon-flavored rum
1 cup ice cubes, or as needed
½ cup carbonated water, or as needed

Steps:

  • Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously to release some lime juice. Pour 1 jigger rum into each glass. Fill glasses with ice cubes and top with carbonated water; stir.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3 mg, Sugar 8.9 g

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

THE PERFECT MOJITO



The Perfect Mojito image

Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.

Provided by Jordan Elwell

Categories     Beverages

Time 7m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

3/4 fluid ounce cane syrup
1 fluid ounce fresh-squeezed lime juice
1 lime peel, whole
2 fluid ounces white rum
2 stalks fresh mint leaves, rinsed
3 fluid ounces sparkling water
1 -2 cup crushed ice

Steps:

  • Muddle the leaves into the cane syrup to release the mint's flavor.
  • Add the lime juice, rum, mineral water, and lime hull. Stir.
  • Shovel in the crushed ice until it towers over the brim.

Nutrition Facts : Calories 215.7, Fat 0.1, Sodium 39.1, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1

PERFECT MOJITO



Perfect Mojito image

I've made it my mission to find the perfect mojito recipe - I know, it is a tough job. So I've tried dozens of different recipes (See the sacrifices I make?) and have come up with what I think is the perfect mojito. The secret is the simple syrup and the bitters.

Provided by LizzieBug

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

8 mint leaves (plus more for garnish if desired)
2 ounces simple syrup
2 1/2 ounces light rum
2 ounces lime juice
2 ounces club soda
4 drops bitters
lime wedge (for garnish if desired)

Steps:

  • Place the mint leaves and simple syrup in a glass and muddle the mint until the leaves are crushed and the flavor is released.
  • Add the rum, lime juice and bitters and stir to combine.
  • Top with club soda and stir lightly.
  • Garnish with a sprig of mint and lime wedge.

Nutrition Facts : Calories 175, Sodium 14.4, Carbohydrate 4.8, Fiber 0.3, Sugar 1, Protein 0.2

MOJITO RECIPE



Mojito recipe image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

  • Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  • Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

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