Bbq Beans And Leftover Turkey Recipes

BBQ BEANS AND LEFTOVER TURKEY

BBQ Beans and Leftover Turkey image

After Thanksgiving a lot of us have leftover turkey and sometimes I get tired of the soup, meatpie, etc solutions to the leftovers. Here is a recipe I devised with a little help from Southern Foods on the internet. I used Sweet Baby Ray's BBQ sauce and turkey from the carcass, but any meat would go well. Pork, beef, sausage or chicken would do very well, too. This goes well with coleslaw and rolls.

Provided by carole in orlando

Categories < 60 Mins

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cooked turkey
1/2 cup barbecue sauce
1 cup onion, chopped
1 tablespoon canola oil
1/2 cup green bell pepper, chopped
2 (15 ounce) cans black-eyed peas
3 tablespoons molasses
2 tablespoons barbecue sauce
1 teaspoon garlic pepper seasoning
1/2 cup bacon bits
2 tablespoons Worcestershire sauce

Steps:

In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
Bake for an additional 15 minutes, uncovered.
Serve with coleslaw and rolls.

Nutrition Facts : Calories 311.9, Fat 6.6, SaturatedFat 1.3, Cholesterol 34.5, Sodium 865.5, Carbohydrate 41.4, Fiber 6.7, Sugar 10.3, Protein 22.3

SECOND DAY TURKEY AND STRING BEAN POT PIES

Second Day Turkey and String Bean Pot Pies image

Provided by Sunny Anderson

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 servings or 4 cups Leftover Green Bean Casserole (recommended: Campbell's Soup recipe)
1/2 cup milk
1/2 cup turkey, beef, or chicken stock
1 cup roasted turkey meat, chopped
2 standard puff pastry sheets

Steps:

Preheat oven to 350 degrees F.
In a medium bowl lightly blend leftover green bean casserole with milk, stock and turkey. Using the puff pastry, cut out 6 (4-inch) disks from each sheet. Lightly press the disks into the bottom and up the sides of 6 (1-cup) muffin tins, leaving about 1/2-inch crust over the edge to secure the top. Press the tines of the fork into the bottom and the sides to dock the pastry. Fill each cup level with the top and cover with another cut circle. Secure the edges by pinching together. Cut a small hole in the top for steam. Bake for 30 minutes or until crust is golden brown.

LEFTOVER TURKEY BURRITOS

Leftover Turkey Burritos image

Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!

Provided by HAWAIIAN_MOMMA

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

10 (10 inch) flour tortillas
3 cups chopped cooked turkey
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (4 ounce) can chopped green chiles, undrained
1 teaspoon dried cilantro
1 teaspoon ground ancho chile powder
½ teaspoon garlic powder
½ teaspoon salt
1 (8 ounce) package shredded pepper Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 45.5 g, Cholesterol 56.2 mg, Fat 15 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 6.1 g, Sodium 1167.2 mg, Sugar 1.7 g

MOM'S BARBEQUE STYLE TURKEY

Mom's Barbeque Style Turkey image

This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.

Provided by Katie P.

Categories Meat and Poultry Recipes Turkey

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
½ cup chopped onion
1 cup chopped celery
½ cup chopped green bell pepper
1 cup ketchup
3 tablespoons brown sugar
1 ½ teaspoons chili powder
1 tablespoon Worcestershire sauce
salt to taste
4 cups chopped cooked turkey

Steps:

Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 20.1 g, Cholesterol 91.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 6.4 g, Sodium 619.2 mg, Sugar 17.2 g

BARBECUED TURKEY SANDWICHES

Barbecued Turkey Sandwiches image

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

Steps:

In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts :

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