ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
SPICY ORANGE CHICKEN WINGS
Baked chicken wings slathered in an easy homemade spicy orange glaze will make any party a smash!
Provided by Lyuba Brooke
Categories dinner Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
- In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
- Bake wings for 45-50 minutes.
- Glaze:
- Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
- Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
- Once the wings are done, toss them in the glaze and serve.
- **Note: The graze is enough for 8-10 wings.
HOT AND SPICY WING SAUCE
Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.
Provided by Country Boy
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 20
Number Of Ingredients 7
Steps:
- Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 3.7 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 2419.2 mg, Sugar 1.4 g
SPICY CITRUS CHICKEN WINGS
The contrasting flavors of citrus and spice make a unique marinade for these broiled wings. A great recipe for feeding a crowd.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 28 servings
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in large bowl until blended. Reserve 1/4 cup of the honey mixture; refrigerate until ready to use. Add chicken to remaining honey mixture; toss to coat. Refrigerate 1 hour to marinate.
- Preheat broiler. Remove chicken from marinade; discard marinade. Place wings on rack of broiler pan.
- Broil, 4 inches from heat, 16 to 20 min. or until chicken is done, turning occasionally and brushing with the reserved honey mixture for the last 5 min.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 105 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 8 g
SWEET AND SPICY ORANGE-SOY CHICKEN WINGS
I found this recipe on the internet somewhere- can't remember when or where. These were a hit at our last Super Bowl Party! Prep time does not include marinating time.
Provided by Patrick Bannasch
Categories Chicken
Time 40m
Yield 3 pounds wings
Number Of Ingredients 8
Steps:
- Whisk first 7 ingredients in a medium bowl.
- Place half in a resealable plastic bag; add wings, and toss to coat.
- Refrigerate for at least 2 hours, turning bag occasionally.
- Cover and refrigerate the remaining marinade.
- Heat oven to 450 degrees.
- Line 2 rimmed baking sheets with aluminum foil.
- Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
- Place wings in a single layer on racks; discard bag and contents.
- Bake 20 minutes, turning once.
- Brush with the reserved marinade.
- Bake 10 minutes, turning and brushing with marinade once more.
- If desired, broil for 1-2 minutes per side to char slightly.
- Transfer to a serving platter.
- Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.
Nutrition Facts : Calories 1467.9, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1338.2, Carbohydrate 122, Fiber 1.4, Sugar 111.1, Protein 85.5
SWEET AND SPICY ORANGE GLAZED CHICKEN WINGS
Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several changes and now I think they are even better.
Provided by Chelebelle
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place chicken in large zip lock bag.
- In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.
- Place chicken in single layer on large metal pan (a cookie sheet works fine). Bake at 350 degrees for approximately 30 minutes or until juice runs clear. Sprinkle with salt and pepper if desired.
- note: I always stick mine under the broiler for a few minutes, turning once, because I like my wings to be crispy. You could also do these on a grill.
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