Hearty Ham And Cheese Sandwichcroque Monsieur Recipes

CROQUE-MONSIEUR

Croque-Monsieur image

Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.

Provided by Sneakyteaky

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 20m

Yield 3

Number Of Ingredients 12

Ingredients

1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter or margarine, softened
6 slices white bread
6 slices Swiss cheese
12 slices thinly sliced deli ham
4 tablespoons all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
¼ cup water
1 tablespoon vegetable oil

Steps:

Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

Nutrition Facts : Calories 960.5 calories, Carbohydrate 38.1 g, Cholesterol 283.9 mg, Fat 69 g, Fiber 1.5 g, Protein 45.6 g, SaturatedFat 30.5 g, Sodium 2492.3 mg, Sugar 3.3 g

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)

Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Categories Breakfast Brunch Light Lunch

Number Of Ingredients 14

Ingredients

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

GRILLED HAM AND BLUE CHEESE SANDWICH - CROQUE MONSIEUR

Grilled Ham and Blue Cheese Sandwich - Croque Monsieur image

Easy and tasty..what could be better. :) This is Rosenborg's version of Croque Monsieur. Makes a wonderful lunch. Serve with salad, fresh fruit or enjoy it all by itself. Note: Rosenborg is a brand of blue cheese products. This recipe was in their 2009 calendar.

Provided by Diana 2

Categories Lunch/Snacks

Time 10m

Yield 1 open faced sandwich

Number Of Ingredients 4

Ingredients

1 slice bread
1 teaspoon butter (optional)
2 ham slices
1 1/2 tablespoons blue cheese, crumbled

Steps:

Toast bread slice, and butter if desired.
Top with ham slices and cheese.
Grill until cheese has melted.

SUE'S GRILLED HAM AND CHEESE (CROQUE MONSIEUR)

Sue's Grilled Ham and Cheese (Croque Monsieur) image

Make and share this Sue's Grilled Ham and Cheese (Croque Monsieur) recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread
2 ounces thinly sliced ham
1 1/2 ounces soft cream cheese or 1 1/2 ounces neufchatel cheese
honey mustard
soft butter

Steps:

Spread bread with however much mustard you like.
Top with cheese (thinly sliced or spread), and sliced ham.
Spread outside of sandwich with soft butter.
Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
Shake pan to evenly distribute butter on bread as it melts.
When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
Slice if desired, and serve hot, with your favorite sides.

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