Bacon And Cheese Sourdough Muffins Recipes

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SOURDOUGH BACON MUFFINS



Sourdough Bacon Muffins image

These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.

Provided by Dee514

Categories     Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 10

3 slices bacon, cooked and crumbled
1/4 cup cheddar cheese, shredded
1 3/4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1/2 cup sourdough starter
1/3 cup cooking oil

Steps:

  • Preheat oven to 400°F.
  • Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
  • In bowl, stir together flour, sugar, baking powder and salt.
  • Make a well in the center.
  • In a small bowl, combine egg, milk, sourdough starter and oil.
  • Add egg mixture to well in dry mixture all at once.
  • Stir just until moistened.
  • Stir in bacon and cheese.
  • Fill muffin cups about 2/3 full.
  • Bake at 400°F for 20-25 minutes.

BACON CHEESE MUFFINS



Bacon Cheese Muffins image

A great dinner or wonderful for breakfast with eggs.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
½ teaspoon ground black pepper
2 eggs
2 cups milk
½ cup vegetable oil

Steps:

  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  • Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  • Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g

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