English Muffins Bread Machine Nuwave Flavorwave Oven Recipes

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ENGLISH MUFFINS BREAD MACHINE/NUWAVE/FLAVORWAVE OVEN



English Muffins Bread Machine/Nuwave/Flavorwave Oven image

These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal. . There are a lot of really good reviews on this one. I converted it to be used in the Nuwave/Flavorwave Ovens. Enjoy!

Provided by Starfire aka Wendy

Categories     Breads

Time 3h8m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup milk
3 tablespoons butter
1 egg
1/2 teaspoon salt
2 teaspoons sugar
3 cups all-purpose flour (or more)
1 1/2 teaspoons dry yeast
1/4 cup cornmeal, to dust on bottom of muffins

Steps:

  • Start the dough cycle.
  • When the cycle is finished.
  • Sprinkle corn meal over your work area.
  • Use your hands to pat the dough into a 1/2 inch thick.
  • Turn the dough so that each side gets lightly coated with cornmeal.
  • Cut into 8 to 10 rounds.
  • An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds. (I use a large mouth glass).
  • Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
  • (Nuwave/Flavorwave Directions) - Once dough as risen, place in Nuwave/Flavorwave in round pan. Set the timer for 8 min on * 8 for temp or 80 % heat *. For theses you do no want to use hi heat, as they will brown to fast and will burn.
  • Note: they will come out "puffy". I have left in traditional cooking if you want them "flatter". Either way they come out wonderful!
  • Normal cooking directions: in frying pan, or on low flame. Cook on Medium heat for 7 minutes on each side. This will give the flat look for the English muffins.
  • Heat a dry cast iron skillet or griddle over a low flame.
  • (I do spray mine with Pam).
  • Cook the muffins about 5 to 7 minutes on each side.
  • They should be golden brown when you turn them.
  • Split the muffins with a fork or serrated knife and serve warm.
  • These freeze well and can be reheated in the microwave or toasted.
  • Note: these will be "puffy" if made in the nuwave/flavorwave ovens. If you like the traditional ones, I have left the conventional cooking as well.

Nutrition Facts : Calories 206.1, Fat 5.3, SaturatedFat 3, Cholesterol 33.7, Sodium 161.9, Carbohydrate 33.2, Fiber 1.4, Sugar 1, Protein 5.8

MICROWAVE ENGLISH MUFFIN BREAD



Microwave English Muffin Bread image

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)

Provided by Larry

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 tablespoon yellow cornmeal
¼ cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 cup lukewarm milk
2 teaspoons white sugar
1 teaspoon salt
⅛ teaspoon baking soda
1 cup whole wheat flour
2 cups all-purpose flour

Steps:

  • Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
  • In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
  • Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
  • Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Nutrition Facts : Calories 127 calories, Carbohydrate 25.6 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.5 mg, Sugar 1.8 g

ENGLISH MUFFINS (BREAD MACHINE METHOD).



English Muffins (Bread Machine Method). image

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.

Provided by Dustbunni

Categories     Yeast Breads

Time 3h20m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 8

1 cup milk
3 tablespoons butter
1 egg
1/2 teaspoon salt
2 teaspoons sugar
3 cups all-purpose flour (or more)
1 1/2 teaspoons dry yeast
cornmeal

Steps:

  • Put ingredients in the machine in the order listed.
  • Start the dough cycle.
  • When the cycle is finished.
  • Sprinkle corn meal over your work area.
  • Use your hands to pat the dough into a 1/2 inch thick rectangle.
  • Turn the dough so that each side gets lightly coated with cornmeal.
  • Cut into 8 to 10 rounds.
  • An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
  • Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
  • Heat a dry cast iron skillet or griddle over a low flame.
  • (I do spray mine with Pam).
  • Cook the muffins about 5 to 7 minutes on each side.
  • They should be golden brown when you turn them.
  • Split the muffins with a fork or serrated knife and serve warm.
  • These freeze well and can be reheated in the microwave or toasted.

Nutrition Facts : Calories 243.8, Fat 6.5, SaturatedFat 3.7, Cholesterol 39, Sodium 208.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.2, Protein 7

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Top Asked Questions

What is the nuwave oven user group?
NuWave Oven Users, This is a group dedicated to the use of the NuWave Oven. Recipes and Created recipes straight from the chuck wagon, Grill, Dutch Oven, Smoked Barbcue., main sweet or savory, if the oven is turned on share the recipe with me. , cook method: Bake a tabletop convection oven ...I have the CO -100...When I have successful recipes I'll
How long to cook dough in NuWave/Flavorwave?
(Nuwave/Flavorwave Directions) - Once dough as risen, place in Nuwave/Flavorwave in round pan. Set the timer for 8 min on * 8 for temp or 80 % heat *. For theses you do no want to use hi heat, as they will brown to fast and will burn. 10. 10Note: they will come out "puffy". I have left in traditional cooking if you want them "flatter".
What can you cook in a Flavorwave oven?
Whether your food is fresh or frozen, you can bake, broil, roast, toast, sear, brown, barbecue, steam, reheat, and more, faster than ever before. The Flavorwave Oven® secret is the combined use of halogen heat, infrared waves, and convection cooking, so food is cooked faster and juicier.
How long do you cook Muffins on each side?
Cook the muffins about 5 to 7 minutes on each side. They should be golden brown when you turn them. Split the muffins with a fork or serrated knife and serve warm. These freeze well and can be reheated in the microwave or toasted.

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