Sunshine Sandwich Recipes

SUNSHINE SANDWICH

Sunshine Sandwich image

I got tired of plain old fried egg sandwiches, so came up with this! If you like your egg yolks runny, might want to use a fork!

Provided by PugsAndKisses

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
1 egg
1 tablespoon orange marmalade
1 tablespoon butter

Steps:

Toast the bread in toaster.
In a nonstick skillet over medium-low heat, melt the butter.
Carefully break egg into the skillet.
Fry egg to desired doneness (I like over-easy).
Spread marmalade over slices of toast.
Place one slice bread, marmalade side up, on a dish.
Add the egg.
Place second slice of bread over the egg, marmalade side down.

Nutrition Facts : Calories 357.5, Fat 18.1, SaturatedFat 9.2, Cholesterol 242, Sodium 503.5, Carbohydrate 39, Fiber 1.3, Sugar 14.6, Protein 10.3

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

AUTUMN SUNSHINE COCKTAIL

Autumn Sunshine Cocktail image

I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn! For a clearer, more pungent cocktail, stir instead of shaking.

Provided by Doc Simonson

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

6 ice cubes
2 fluid ounces bourbon
1 fluid ounce maple syrup
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 clementine, juiced and peel cut into 1x1/4-inch strips
½ lemon, juiced

Steps:

Place ice cubes in a shaker. Pour bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice over ice, cover the shaker, and shake until chilled, about 15 seconds. Strain into a chilled martini glass.
Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into cocktail.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 40.7 g, Fat 0.4 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 10.1 mg, Sugar 33.9 g

SUNSHINE SANDWICH

Sunshine Sandwich image

This sandwich was on the menu at a restaurant that I use to work for 30 yrs ago. They are closed down now, but I've never forgotten how to make it. I serve this with a cup of my mother's homemade soup.

Provided by litldarlin

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices of cracked whole wheat bread
2 tablespoons philly brand light cream cheese
1/3 cup alfalfa sprout
2 slices red onions

Steps:

Spread 2 T. cream cheese on both slices of bread.
Then lay the 2 slices of red onion on top.
Finish off with the alfalfa sprouts,(cover all the bread.).
Cut in half and enjoy.

Nutrition Facts : Calories 226.4, Fat 9.1, SaturatedFat 4.7, Cholesterol 21.6, Sodium 409.7, Carbohydrate 29.9, Fiber 4.5, Sugar 4.3, Protein 8.9

SUNSHINE SANDWICHES

Sunshine Sandwiches image

Number Of Ingredients 8

Ingredients

8 slices wheat bread
2 to 4 tablespoons mayonnaise
lettuce leaves
1 cup carrot coarsely grated
1/4 cup celery minced
1/4 cup raisins
1/4 cup coconut shredded
1/2 cup chunky peanut butter

Steps:

Lightly spread four slices of the bread with mayonnaise top with lettuce set aside.In a medium bowl, combine carrots, celery, raisins and coconut. Stir in just enough of the remaining mayonnaise until all ingredients are coated. Spoon one-fourth of the mixture on each lettuce-covered slice of bread. Spread peanut butter on remaining bread place peanut butter-side down on carrot mixture. Cut in half before serving.Note: If you prefer, use pita bread.

Nutrition Facts : Nutritional Facts Serves

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