Tossed Shrimp And Ravioli With Lemon Recipes

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LEMON SHRIMP RAVIOLI TOSS



Lemon Shrimp Ravioli Toss image

Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 1 serving.

Number Of Ingredients 6

1-1/2 cups refrigerated cheese ravioli
2 tablespoons butter
1 tablespoon lemon juice
3/4 teaspoon snipped fresh basil
1/2 teaspoon grated lemon zest
1-1/3 cups cooked medium shrimp, peeled and deveined

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon zest. , Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.

Nutrition Facts : Calories 803 calories, Fat 35g fat (21g saturated fat), Cholesterol 472mg cholesterol, Sodium 1235mg sodium, Carbohydrate 62g carbohydrate (2g sugars, Fiber 3g fiber), Protein 60g protein.

RAVIOLI WITH SHRIMP TOMATO SAUCE



Ravioli with Shrimp Tomato Sauce image

I came up with this recipe after I sampled a similar dish when my husband and I went out to dinner to celebrate our 25th anniversary. Now I make it at home often. When I'm not re-creating recipes, I'm busy quilting, crafting and keeping up with our four children and five grandkids.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 15

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) Italian stewed tomatoes
1 tablespoon brown sugar
1 bay leaf
1 whole clove
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 packages (9 ounces each) fresh or frozen cheese ravioli
1-1/2 cups heavy whipping cream
1/2 pound cooked medium shrimp, peeled and deveined
1 tablespoon grated Parmesan cheese
1 tablespoon minced chives

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in flour until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place tomatoes in a blender, cover and process until pureed; add to onion mixture. Stir in the brown sugar, bay leaf, clove, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, cook ravioli according to package directions. Remove and discard bay leaf and clove from the sauce. Reduce heat; gradually stir in cream. Add shrimp; heat through. Drain ravioli; top with the sauce, cheese and chives.

Nutrition Facts :

TOSSED SHRIMP AND RAVIOLI WITH LEMON



Tossed Shrimp and Ravioli With Lemon image

This is a quick meal for two people, with our kids getting older and off to activities, we sometimes find ourselves-ALONE! This is a nice meal to throw together for you and your husband.

Provided by Dawn399

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 cups uncooked cheese ravioli
2 tablespoons butter
2 -3 garlic cloves
seasoning salt
1 tablespoon fresh squeezed lemon juice
3/4 teaspoon fresh basil, shredded
1/2 teaspoon grated lemon rind
1 1/3 cups medium shrimp (peeled, deveined, and cooked)

Steps:

  • Cook ravioli according to directions, drain and set aside in a medium bowl.
  • In a medium skillet, melt butter and saute garlic for 1-2 minutes.
  • Add shrimp, seasoning salt, basil, lemon juice, and lemon peel.
  • Stir to coat and heat through.
  • Add shrimp mixture to ravioli and toss.

Nutrition Facts : Calories 108.5, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 0.4

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