OATMEAL SODA BREAD
This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.
Provided by Karin Christian
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
- In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
- Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 35.7 g, Cholesterol 22.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 5.1 g, Sodium 395.3 mg, Sugar 4.8 g
OATMEAL BREAD I
Dough needs to rise overnight.
Provided by DeeDee
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time P1DT2h45m
Yield 30
Number Of Ingredients 10
Steps:
- Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
- Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
- Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 9.1 g, Cholesterol 12.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 85.4 mg, Sugar 3.1 g
LEFTOVER OATMEAL BREAD
Provided by Alton Brown
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside.
- Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition.
- Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
- Heat the oven to 350 degrees F.
- Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.
Nutrition Facts : Calories 226 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 26 milligrams, Sodium 252 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 8 grams, Sugar 2 grams
More about "leftover oatmeal bread recipes"
LEFTOVER OATMEAL BREAD - COMFORTABLY DOMESTIC
From comfortablydomestic.com
Reviews 14Servings 2
- Whisk 4 cups of the flour with the yeast and salt in a medium bowl to combine; briefly set aside.
- In a large bowl (preferably of a stand mixer,) stir the leftover oatmeal, water, 2 tablespoons of the canola oil, and honey together with the paddle attachment until blended (or with a by hand with a wooden spoon.) Gradually stir the flour mixture into the oatmeal mixture in three additions until the dough is smooth and sticky. Knead in up to the remaining 2/3 cup of flour into the dough until it is soft and less sticky, but not dry; that’s 2 minutes on speed 2 with a Kitchen Aid artisan stand mixer fitted with the dough hook, or about 8 to 10 minutes by hand.
- Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. Turn the bread dough out onto a lightly floured surface and form it into a large ball. Place the dough ball into the prepared bowl, turning it to coat with the oil. Cover the bowl with plastic wrap then a clean kitchen towel. Place the bowl in a warm, draft free place to rise until dough has doubled in bulk; about 1 hour.
- Spray two standard 9”x5”x3” loaf pans with cooking spray. Once the dough is doubled, punch it down and divide it into two equal halves. Roll each half into a rectangular loaf. Place one loaf into each of the prepared pans. Lightly press the loaf down to reach all edges of the pan. Cover the loaves with plastic wrap that has been lightly sprayed with cooking spray, so as not to stick to the dough during the second rise. Place a clean kitchen towel over the plastic wrap and let the loaves rise to the top of the loaf pans; about 1 hour.
OATMEAL BREAD WITH COOKED OATMEAL RECIPE - JAMES …
From jamesbeard.org
7 OATMEAL RECIPES TO USE UP LEFTOVER OATMEAL
From organicauthority.com
21 EASY LEFTOVER BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORRIDGE BREAD MADE EASY - A DELICIOUS NO-WASTE LOAF
From fussfreeflavours.com
ALTON BROWN'S LEFTOVER OATMEAL BREAD - EAT LIKE NO …
From eatlikenoone.com
FRY LEFTOVER OATMEAL IN BUTTER | MYRECIPES
From myrecipes.com
LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT …
7 BREAD RECIPES SO YOU KNOW WHAT TO DO WITH THAT …
From greatist.com
LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN
From altonbrown.com
5/5 (4)Estimated Reading Time 2 minsCategory BreadsTotal Time 10 hrs 45 mins
- Combine the yeast, bread flour, 1/4 cup of the uncooked oats, and the salt in a small mixing bowl and set aside.
- Combine the leftover cooked oatmeal, warm water, agave syrup, and oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments, mixing thoroughly with a wooden spoon after each addition.
- Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour if needed. The dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9-by-5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
LEFTOVER OATMEAL BREAD | OATMEAL BREAD, BREAD, RECIPES
From pinterest.ca
BREAD MADE WITH LEFTOVER OATMEAL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FOR SOFTER, LONGER-LASTING BREAD, ADD LEFTOVER OATMEAL
From kingarthurbaking.com
COOKISTRY: LEFTOVER OATMEAL BREAD
From cookistry.com
OATMEAL BANANA BREAD – FLUFFY AND MOIST! – WELLPLATED.COM
From wellplated.com
LEFTOVER OATMEAL BREAD - DAIRY FREE RECIPES
From fooddiez.com
12 WAYS TO USE OAT PULP LEFTOVER FROM MAKING HOMEMADE OAT MILK
From sarahbassett.co
PAN-FRIED LEFTOVER OATMEAL CAKES - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
LEFTOVER OATMEAL BAOBAB BREAD - POWBAB
From powbab.com
LEFTOVER OATMEAL BREAD – RECIPES NETWORK
From recipenet.org
42 RECIPES FOR LEFTOVER OATMEAL * THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
LEFTOVER OATMEAL: 10 RECIPES TO TRY | FINE DINING LOVERS
From finedininglovers.com
OATMEAL BREAD (NO YEAST & NO KNEAD!) - MAE'S MENU
From maesmenu.com
LEFTOVER OATMEAL BREAD - PLAIN.RECIPES
From plain.recipes
21 BEST USES FOR LEFTOVER OATMEAL - TASTYLICIOUS
From tastylicious.com
LEFTOVER OATMEAL QUICKBREAD - BLOGGER
From beckysbouquet.blogspot.com
SOFT & SWEET MAPLE OATMEAL BREAD - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
LEFTOVER OATMEAL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER OATMEAL BREAD | RECIPE CART
From getrecipecart.com
LEFTOVER OATMEAL BREAD - DAIRY FREE RECIPES
From fooddiez.com
LEFTOVER OATMEAL BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HEALTHY VEGAN OATMEAL BREAD - LAVENDER & MACARONS
From lavenderandmacarons.com
OATMEAL BREAD {HEALTHY AND OLD FASHIONED RECIPE} - WELLPLATED.COM
From wellplated.com
HOW TO MAKE COOKIES FROM LEFTOVER OATMEAL | MYRECIPES
From myrecipes.com
STEEL CUT OATMEAL HONEY BREAD - A FAMILY FEAST®
From afamilyfeast.com
LEFTOVER OATMEAL BREAD | RECIPE | FOOD NETWORK RECIPES, OATMEAL …
From pinterest.ca
LEFTOVER OATMEAL BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEFTOVER OATMEAL BREAD | OATMEAL BREAD RECIPE, FOOD NETWORK …
From pinterest.com
LEFTOVER OATMEAL BISCUITS: A WAR TIME RECIPE - I COOK AND PAINT
From icookandpaint.com
19 CLEVER AND DELICIOUS LEFTOVER BREAD RECIPES
From heartscontentfarmhouse.com
KITCHENMAGE'S LEFTOVER OATMEAL BREAD RECIPE - KITCHENMAGE
From blog.kitchenmage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love