APEROL SPRITZ
The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.
Provided by Sonja Overhiser
Categories Drink
Time 3m
Number Of Ingredients 5
Steps:
- Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
- Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!
QUICK MIX SPRITZ COOKIES
Another favorite recipe from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum; click the link on my profile page or copy and paste this address: http://www.food.com/bb/viewtopic.zsp?t=330463. I do not believe the forums are accessible anymore, so check out my original post on my personal blog here: http://tinkstreats.blogspot.com/2010/03/mirro-cookie-pastry-press.html#links
Provided by Tinkerbell
Categories Dessert
Time 22m
Yield 5-6 dozen cookies
Number Of Ingredients 7
Steps:
- Sift flour, sugar, salt and baking powder together in a bowl.
- With a pastry blender or two knives, cut the butter into the flour mixture until it resembles pie crust or biscuit mix (very fine lumps).
- Crack an egg into a glass, liquid measuring cup. A large egg will measure 1/4 cup. If it doesn't, add water to reach the 1/4 cup line.
- Add the egg, water (if needed) and the vanilla to the flour mixture and beat the mixture well.
- Fill cookie press and form cookies on ungreased cookie sheets (aluminum preferred for best heat distribution).
- Bake at 375°F for 10-12 minutes or until cookies are just set or very slightly browned. Check cookies at the 10 minute mark and bake 1-2 minutes longer, if needed.
- Remove immediately to cooling racks.
EXTRA-REFRESHING APEROL SPRITZ
Adjusting the ratio of Aperol and sparkling wine can give you a more refreshing, less sweet Aperol spritz recipe. This is the best version of the easy cocktail.
Provided by Maggie Hoffman
Time 2m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a wine glass halfway with ice, then slowly pour in 3 oz. Prosecco, 1½ oz. Aperol, and 1 oz. club soda. Gently stir once and garnish with an orange wheel.
QUICK MIX SPRITZ
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
Provided by Sherri
Categories Spritz Cookies
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the flour, sugar, salt and baking powder. Cut the shortening in until it resembles course crumbs.
- Measure the egg and add enough water to make 1/4 cup, beat together. Add egg and vanilla to crumb mixture; mix well.
- Put through the cookie press onto cookie sheets. Decorate with sprinkles or colored sugar if desired. Bake at 375 degrees F (190 degrees C) for 10 -12 minutes or until very light brown and set.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 12.2 g, Cholesterol 6.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 45.4 mg, Sugar 5.1 g
QUICK MIX SPRITZ
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
Provided by Sherri
Categories Spritz Cookies
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the flour, sugar, salt and baking powder. Cut the shortening in until it resembles course crumbs.
- Measure the egg and add enough water to make 1/4 cup, beat together. Add egg and vanilla to crumb mixture; mix well.
- Put through the cookie press onto cookie sheets. Decorate with sprinkles or colored sugar if desired. Bake at 375 degrees F (190 degrees C) for 10 -12 minutes or until very light brown and set.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 12.2 g, Cholesterol 6.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 45.4 mg, Sugar 5.1 g
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