PIZZA DOGS
"I'm asked to make these special hot dogs whenever I come home from college," shares Rachel Tollefson of Selby, South Dakota. "Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too."
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.
Nutrition Facts :
PIZZA SOUP
Make and share this Pizza Soup recipe from Food.com.
Provided by princess buttercup
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Stir well.
- Bring to boil stirring occasionally.
- Reduce to simmer, uncovered.
- Cook 15-20 minutes.
- Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).
Nutrition Facts : Calories 798.3, Fat 51.8, SaturatedFat 23.7, Cholesterol 168, Sodium 1927.6, Carbohydrate 36.8, Fiber 4.8, Sugar 22.5, Protein 46
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PRETZEL DOGS RECIPE BY TASTY
Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni
Provided by Nathan Ng
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450˚F (230˚C).
- Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
- Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
- Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
- In a pot, combine the baking soda with the water and bring it to a boil.
- Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
- Brush each pretzel dog with the egg wash.
- Top the pretzels with your toppings of choice.
- For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
- Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
PIZZA DOGS
'I'm asked to make these special hot dogs whenever I come home from college,' shares Rachel Tollefson of Selby, South Dakota. 'Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too.'
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 26.6 g, Cholesterol 35.5 mg, Fat 18.5 g, Fiber 1.4 g, Protein 13.7 g, SaturatedFat 7.5 g, Sodium 1024 mg, Sugar 5.4 g
PEPPERONI PIZZA
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy's pizza to ordering out! -Julie Host, Polk City, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 540 calories, Fat 27g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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