Pepperoni Pizza Dogs Recipes

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PIZZA DOGS



Pizza Dogs image

"I'm asked to make these special hot dogs whenever I come home from college," shares Rachel Tollefson of Selby, South Dakota. "Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too."

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

1 jar (14 ounces) pizza sauce
15 slices slices pepperoni, chopped
1-1/2 cups shredded mozzarella cheese
12 to 14 hot dog buns, split
12 to 14 hot dogs, cooked

Steps:

  • In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.

Nutrition Facts :

PIZZA SOUP



Pizza Soup image

Make and share this Pizza Soup recipe from Food.com.

Provided by princess buttercup

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 cans condensed tomato soup
1 (28 ounce) jar spaghetti sauce
1 tablespoon italian seasoning
1/4 cup diced onion
1/2 cup diced pepperoni
2 cups shredded cheddar cheese
6 1/2 cups water
mushroom
olive (etc.)

Steps:

  • Brown ground beef, drain.
  • Stir well.
  • Bring to boil stirring occasionally.
  • Reduce to simmer, uncovered.
  • Cook 15-20 minutes.
  • Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).

Nutrition Facts : Calories 798.3, Fat 51.8, SaturatedFat 23.7, Cholesterol 168, Sodium 1927.6, Carbohydrate 36.8, Fiber 4.8, Sugar 22.5, Protein 46

HOMEMADE PEPPERONI PIZZA



Homemade Pepperoni Pizza image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Yield 6

Number Of Ingredients 16

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3 ¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
⅓ cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g

PRETZEL DOGS RECIPE BY TASTY



Pretzel Dogs Recipe by Tasty image

Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni

Provided by Nathan Ng

Categories     Snacks

Yield 4 servings

Number Of Ingredients 14

flour
12 oz pizza dough
4 hot dogs
5 cups water
¼ cup baking soda
1 egg yolk, beaten
coarse sea salt, to taste
shredded cheddar cheese
jalapeño, sliced into rings and seeds taken out
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
shredded mozzarella cheese
pepperoni

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
  • Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
  • Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
  • In a pot, combine the baking soda with the water and bring it to a boil.
  • Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
  • Brush each pretzel dog with the egg wash.
  • Top the pretzels with your toppings of choice.
  • For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
  • Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

PIZZA DOGS



Pizza Dogs image

'I'm asked to make these special hot dogs whenever I come home from college,' shares Rachel Tollefson of Selby, South Dakota. 'Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too.'

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (14 ounce) jar pizza sauce
15 slices pepperoni, chopped
1 ½ cups shredded mozzarella cheese
12 roll (blank)s hot dog buns, split
12 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs, cooked

Steps:

  • In a saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 26.6 g, Cholesterol 35.5 mg, Fat 18.5 g, Fiber 1.4 g, Protein 13.7 g, SaturatedFat 7.5 g, Sodium 1024 mg, Sugar 5.4 g

PEPPERONI PIZZA



Pepperoni Pizza image

My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy's pizza to ordering out! -Julie Host, Polk City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 slices.

Number Of Ingredients 18

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1-1/2 teaspoons Italian seasoning
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
2-1/2 teaspoons active dry yeast
1 tablespoon cornmeal
TOPPINGS:
1 cup meatless spaghetti sauce
1 to 3 teaspoons sugar, optional
1 package (8 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup chopped onion
4 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 540 calories, Fat 27g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.

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