Cherry Dijon Glazed Ham Recipes

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CHERRY DIJON-GLAZED HAM



Cherry Dijon-Glazed Ham image

Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
1/2 cup red wine
1/4 cup firmly packed dark brown sugar
6 Tbsp. GREY POUPON Dijon Mustard, divided
4 tsp. cornstarch
1 Tbsp. thawed frozen orange juice concentrate
1 fully cooked boneless smoked ham (3 lb.)

Steps:

  • Drain cherries, reserving syrup. Combine the cherry syrup, wine, sugar, 2 Tbsp. of the mustard, the cornstarch and juice concentrate in small saucepan. Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly. Remove 1/3 cup of the sauce; reserve for later use. Stir cherries into remaining sauce; cover. Refrigerate until ready to use.
  • Brush ham with remaining 1/4 cup mustard.
  • Bake ham as directed on package, brushing occasionally with the reserved 1/3 cup sauce for the last 30 min. of the baking time. Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally. Carve ham. Serve ham slices topped with the warm cherry sauce.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 900 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 15 g, Protein 16 g

GLAZED HAM WITH CHERRY SAUCE



Glazed Ham with Cherry Sauce image

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings (4 cups sauce).

Number Of Ingredients 15

1 fully cooked bone-in ham (about 10 pounds)
GLAZE:
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cherry or cranberry juice
SAUCE:
6 tablespoons brown sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups unsweetened apple juice
2 tablespoons cider vinegar
2 cans (14-1/2 ounces each) pitted tart cherries, drained
12 to 16 drops red food coloring, optional

Steps:

  • Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.

CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

"BOWL FULL OF CHERRY" HAM GLAZE



My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

Provided by Shannon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 4

2 cups cherry preserves
½ cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice

Steps:

  • Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  • Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 2.7 g

CHERRY DIJON-GLAZED HAM



Cherry Dijon-Glazed Ham image

Make and share this Cherry Dijon-Glazed Ham recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pitted dark sweet cherries in syrup, undrained
1/2 cup red wine
1/4 cup dark brown sugar, firmly packed
6 tablespoons Grey Poupon Dijon Mustard, divided
4 teaspoons cornstarch
1 tablespoon frozen orange juice concentrate, thawed
1 (3 lb) fully cooked boneless smoked ham

Steps:

  • Drain cherries, reserving syrup.
  • Combine the cherry syrup, wine, sugar, 2 tablespoons of the mustard, the cornstarch and juice concentrate in small saucepan.
  • Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly.
  • Remove 1/3 cup of the sauce; reserve for later use.
  • Stir cherries into remaining sauce; cover.
  • Refrigerate until ready to use.
  • Brush ham with remaining 1/4 cup mustard.
  • Bake ham as directed on package (I think it says 20 minutes per pound), brushing occasionally with the reserved 1/3 cup sauce for the last 30 minute of the baking time.
  • Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally.
  • Carve ham.
  • Serve ham slices topped with the warm cherry sauce.

Nutrition Facts : Calories 224.3, Fat 10.1, SaturatedFat 3.3, Cholesterol 58.6, Sodium 1536.3, Carbohydrate 12.1, Fiber 0.9, Sugar 9.2, Protein 20.2

CHERRY DIJON GLAZED HAM



Cherry Dijon Glazed Ham image

Make and share this Cherry Dijon Glazed Ham recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h20m

Yield 22 serving(s)

Number Of Ingredients 8

5 tablespoons Dijon mustard, divided
4 1/4 lbs schwan's sliced ham, thawed (1 ham)
16 1/2 ounces pitted dark sweet cherries
1/4 cup dark brown sugar
4 teaspoons cornstarch
8 ounces schwan's orange juice, thawed and undiluted (1 carton)
2 tablespoons schwan's 100% apple juice concentrate, thawed and undiluted
1/3 cup water

Steps:

  • Brush 3 tablespoons mustard over ham. Prepare ham according package directions.
  • Drain cherries, reserving syrup. Set cherries aside. Blend cherry syrup, brown sugar, cornstarch, juice concentrates, water and remaining mustard in a saucepan. Bring mixture to a boil and reduce to simmer, occasionally stirring, for 5 minutes. Reserve 1/2 cup of sauce for glaze.
  • Mix cherries into remaining sauce. Set aside. Spoon reserved sauce over ham during last 30 minutes of cooking time.
  • Serve ham with cherry sauce.
  • Makes 2 cups of glaze.

Nutrition Facts : Calories 159.7, Fat 5.2, SaturatedFat 1.7, Cholesterol 45.6, Sodium 1368.4, Carbohydrate 7.5, Fiber 0.5, Sugar 6.2, Protein 19.9

CHERRY-GLAZED HAM



Cherry-Glazed Ham image

Make and share this Cherry-Glazed Ham recipe from Food.com.

Provided by Steve P.

Categories     Ham

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (10 lb) fully cooked whole ham
1 cup smucker's cherry preserves
1/4 cup red wine vinegar
2 tablespoons light corn syrup
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup toasted slivered almonds
3 tablespoons water

Steps:

  • Place ham on a rack in a shallow baking pan.
  • Bake, uncovered, in a 325° F oven about 1-1/2 hours (or until thermometer registers 140° F).
  • Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices.
  • Cook and stir until boiling.
  • Reduce heat; simmer two minutes.
  • Stir in almonds.
  • Remove from heat.
  • Set aside 3/4 cup of the glaze.
  • About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
  • Remove from oven; place on a heated serving platter.
  • Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.

Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 8.9, Cholesterol 236.3, Sodium 6902.5, Carbohydrate 26.6, Fiber 0.9, Sugar 16.9, Protein 102.3

CHERRY GINGER GLAZED HAM



Cherry Ginger Glazed Ham image

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone

Provided by Rita1652

Categories     Ham

Time 1h35m

Yield 20 serving(s)

Number Of Ingredients 3

1 cup cherry preserves
1/4 cup ginger preserves
1 cured smoked ham, fully cooked and scored if not spiral sliced

Steps:

  • Heat the 2 preserve just to melt and combine.
  • Completely cover ham with aluminum foil.
  • Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
  • 10 -12 minutes per pound.
  • A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
  • Enjoy!

DIJON-GLAZED HAM



Dijon-Glazed Ham image

Enjoy the sweet and savory flavors of this delicious Dijon-Glazed Ham recipe. Pair it with your favorite sides to serve as part of a weeknight meal or holiday menu.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 22 servings

Number Of Ingredients 4

1 fully cooked boneless ham (5 lb.)
1 jar (10 oz.) apricot jam
1/2 cup packed brown sugar
1/4 cup GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 325°F.
  • Place ham, fat side up, in roasting pan sprayed with cooking spray. Diagonally score surface of ham; cover with foil.
  • Bake 1 hr. Meanwhile, mix remaining ingredients until blended.
  • Remove and discard foil from ham; brush with about 1/3 of the jam mixture. Bake, uncovered, 1 hr. or until ham is heated through (140ºF), brushing with remaining jam mixture every 20 min.
  • Transfer ham to cutting board; tent with foil. Let stand 15 min. before carving ham to serve.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

CHERRY GLAZED HAM



Cherry Glazed Ham image

Make and share this Cherry Glazed Ham recipe from Food.com.

Provided by Steve P.

Categories     Ham

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (5 lb) ham
1/4 cup sherry flavoring
21 ounces cherry pie filling
1/4 cup orange juice
1 cup orange marmalade

Steps:

  • Bake ham.
  • Thirty minutes before end of baking, remove from oven.
  • Pour drippings from pan.
  • Score fat surface lightly in uniform diamond pattern.
  • Strain pie filling; set cherries aside.
  • Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
  • Pour syrup mixture on ham.
  • Continue baking 30 min longer or til ham is done, basting frequently with glaze.
  • Garnish ham with reserved cherries.
  • About 2 1/2 cups.

Nutrition Facts : Calories 604.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4333.7, Carbohydrate 48.3, Fiber 0.7, Sugar 24.6, Protein 63.7

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