Ham Egg Cups Recipes

BAKED HAM AND EGG CUPS

Baked Ham and Egg Cups image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

HAM AND EGG BREAKFAST CUPS

Ham and Egg Breakfast Cups image

These cunning little ham and cheese cups make for an easy breakfast or a fun brunch treat-you can even prep this recipe, easy as they are, the night before.

Provided by Molly Watson

Categories Breakfast Brunch

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

6 thin slices of ham
6 tablespoons cheddar cheese (grated)
2 green onions
6 eggs
1 tablespoon milk
Cooking oil spray

Steps:

Gather the ingredients.
Preheat an oven to 350 F.
Spray a muffin pan (6 tins) with cooking oil or grease with butter. Ideally, use a nonstick muffin pan. Line each tin with a piece of ham. Let the center of each piece of ham drop into the bottom of the tin, then press it down and along the edges, letting the ham fold to fit the tin. Put 1 tablespoon of cheese in the bottom of each ham-lined tin. Set aside.
Trim the green onions and finely chop the white and light green parts. Discard the dark green tops or reserve for another use. Divide the chopped green onion evenly between the 6 tins.
Crack the eggs into a medium bowl. Whisk the eggs until smooth, with no puddles of yolks or strings of whites. Add the milk and whisk to combine.
Divide the egg mixture evenly between the 6 tins. Pour the mixture gently into the tins. As you pour, some of the egg mixture may flow in between the tin and the ham-don't worry, that's why you've sprayed the tin with oil!
Bake until the egg mixture puffs slightly and is set, about 20 minutes.
Let the ham and egg cups sit a few minutes before removing them from the tins. Use a spoon or small spatula to gently remove the ham and egg cups from the tins.
Serve immediately (although they aren't bad just warm or even at room temperature). Enjoy!

Nutrition Facts : Calories 304 kcal, Carbohydrate 3 g, Cholesterol 286 mg, Fiber 0 g, Protein 40 g, SaturatedFat 4 g, Sodium 1536 mg, Sugar 2 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

HAM, CHEESE, AND EGG CUPS

Ham, Cheese, and Egg Cups image

We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!

Provided by LaDonna Langwell

Categories Breakfast Eggs

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

nonstick cooking spray
3 thin slices ham
¼ cup shredded Gruyere cheese
3 large eggs
1 tablespoon milk, or as needed
3 leaves fresh basil, torn
½ teaspoon chopped fresh chives, or to taste
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
Pour egg mixture evenly into each muffin cup.
Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.8 g, Cholesterol 309.9 mg, Fat 14.8 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 440.8 mg

More about "ham egg cups recipes"

HAM AND EGG CUPS RECIPE - HEALTHY RECIPES BLOG

2022-06-05 INSTRUCTIONS Preheat your oven to 400 degrees F. Lightly grease four nonstick muffin tin cups and line each of them with a ham …
From healthyrecipesblogs.com
4.8/5 (23)
Calories 100 per serving
Category Breakfast

Preheat your oven to 400 degrees F. Lightly grease four muffin cups and line each of them with a ham slice, as shown in the video below.
Break an egg into each cup. Season them with salt, pepper, onion powder, and red pepper flakes.
Cool 5 minutes in the pan. Then slide a spoon underneath each cup to release them from the pan. Serve immediately.

See details

HOW TO MAKE HAM & CHEESE EGG CUPS - DELISH.COM

From delish.com
Reviews 21
Calories 150 per serving
Category Breakfast

See details

BAKED HAM AND EGG CUPS (KETO) - DITCH THE CARBS

2019-01-23 It also depends on how many low-carb ham and egg cups you decide to eat in one sitting. Nutrition values: 1 serving baked ham and egg cup = 0.8 g net carbs, 11.5 g protein, 10 g fat, 142 calories. You can calculate your …
From ditchthecarbs.com

See details

CHILLI, HAM AND EGG CUPS | MARION'S KITCHEN

Line each muffin hole with ham. Spoon a teaspoon or more of chilli sauce into the ham cups. Crack an egg into each ham cup. Top with spring onions and the cheese. Bake for about 15 minutes or until the whites are just set. Loosen the …
From marionskitchen.com

See details

10 BEST EGG CUPS BREAKFAST RECIPES | YUMMLY

2022-07-20 vegetable seasoning, red bell pepper, bacon, canned black beans and 5 more
From yummly.com

See details

HAM AND CHEESE EGG CUPS - EMILY BITES

2017-02-28 Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray. Press a slice of ham into each cup of the muffin tin, arranging the edges to form a ham cup. Chop up the remaining ham (my slices were about …
From emilybites.com

See details

BREAKFAST HAM AND EGG CUPS | BETTER HOMES & GARDENS

Preheat oven to 350°F. Coat eight 2 1/2-inch muffin cups with cooking spray. Gently press a ham slice onto the bottom and up the sides of each prepared muffin cup, carefully ruffling the edges of ham. Divide cheese among the ham …
From bhg.com

See details

HAM AND EGG CUPS - MOM LOVES BAKING

2016-02-21 Instructions. Preheat oven to 400°F. Spary a 6-cup muffin pan with non-stick cooking spray. Place 2 slices of ham in each muffin cup, pressing down in the middle to make room for the egg. Crack one egg into each ham cup. …
From momlovesbaking.com

See details

HAM AND EGG CUPS - DINNER AT THE ZOO

2018-05-06 Press a slice of ham into each muffin well. Divide the cheese evenly among the cups. Crack an egg into each cup, then season with salt and pepper to taste. Bake for 13-15 minutes or until yolks are at desired level of doneness.
From dinneratthezoo.com

See details

HAM AND EGG MUFFIN CUP RECIPE - SOUTHERN HOME …

2019-12-28 Instructions. Preheat oven to 400. Spray a 6-cup muffin tin with nonstick cooking spray. Gently press a piece of ham into the bottom of each muffin cup. Also press it against the sides to create a well for the eggs. …
From southernhomeexpress.com

See details

BAKED EGGS IN HAM CUPS - ON THE GO BITES

2017-12-09 Crack the eggs allowing the egg white to drop into the ham cup while keeping all of the egg yolks in a bowl. Be gentle to keep the yolks from breaking. Sprinkle with salt and pepper. The goal is to keep the yolks from …
From onthegobites.com

See details

SUPER EASY HAM AND EGG CUPS - AMYCASEYCOOKS

2020-09-08 Add about 1 tablespoon of cheese on top of the ham. Crack an egg into each of the cups. Season with kosher salt and pepper. Bake for 12 to 15 minutes. Ham and egg cups baked for 12 minutes will have a runny yolk. The …
From amycaseycooks.com

See details

HAM AND EGG CUPS - ONLY 1G CARB PER CUP! PERFECT KETO …

2019-11-06 Instructions. Preheat oven to 400* and spray a 6 muffin pan with oil spray. Line each muffin cup with 2 slices of ham in criss cross form. Place a tsp of shredded cheese in the bottom of each ham cup. Crack an egg into each …
From thekelliekitchen.com

See details

HAM AND CHEESE EGG CUPS RECIPE | MCCORMICK

Divide ham and 1/4 cup of the cheese among cups. 2 Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese. 3 Bake 18 to 20 minutes or until …
From mccormick.com

See details

EASY HAM AND EGG CUPS - KITCHEN DIVAS

2019-12-04 This is ok. Crack 1 egg into each cup. Bake in middle of your oven until whites are cooked but yolks are as you like, between 12-15 minutes. Sprinkle salt and pepper on each egg before serving if needed. Remove ham and egg …
From kitchendivas.com

See details

HAM & EGG BITES – JULIA PACHECO

2021-04-15 Directions. Preheat oven to 400 degrees. Grease a 12-cup muffin tin with cooking spray. Line each cup with 1 slice of ham (If the ham is super thin add 1.5-2 slices of ham in each cup) sprinkle with cheese crack a egg in each cup season with salt and pepper.
From juliapacheco.com

See details

BAKED HAM AND EGG CUPS (+VIDEO) - THE COUNTRY COOK

2021-12-05 Instructions Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese. In a medium ...
From thecountrycook.net

See details

HAM AND EGG CUPS - THE WOODEN SKILLET

2020-05-24 Preheat oven to 350. Spray muffin tins with non-stick/olive oil. In medium mixing bowl add eggs almond milk; whisk to combine and break up eggs.
From thewoodenskillet.com

See details

HAM AND EGG CUP RECIPE - LOSTMEALS.ORG

Using oil, grease a muffin tray. Place the cheese slices on top of the bread in tiny squares. Add a ham slice to the mix. Fill each hole with a round of bread. Place the grated cheese on top. Fill each hole with an egg and bake for 8 minutes at 180°C/355°F. Place the cheese slices on top of the bread in tiny squares.
From lostmeals.org

See details

CRISP HAM AND EGG CUPS – THE COMFORT OF COOKING

2020-04-23 Preheat oven to 400 degrees F. Lightly coat 4 muffin cups with nonstick cooking spray. Fit 1 slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven until whites are cooked but yolks are still runny, about 13 minutes. Season eggs with salt and pepper and remove cups carefully.
From thecomfortofcooking.com

See details

HAM & EGG CUPS | TRAEGER GRILLS

Arrange the ham slices directly on the grill grate and cook for 5 to 10 minutes per side, or until nice grill marks appear. Leave the grill on.
From traeger.com

See details

KETO HAM AND EGG CUPS - KETO CHOW

Directions: Preheat oven to 400℉ and grease a muffin tin. Take two slices of ham and press into a muffin pan cavity to make a fluted cup. The edges of the ham will protrude well above the edge of the cavity. Repeat to make seven more ham cups. …
From info.ketochow.xyz

See details

EASY BAKED HAM AND EGG CUPS - CHEF ALLI

2022-03-18 Instructions. Preheat the oven to 375 degrees F. In a large sauté pan or skillet, sauté scallions and mushrooms in butter over medium heat; stirring occasionally, until the mushrooms are tender and softened, approx. 8-10 minutes. Remove the pan from heat; stir in the tarragon and sour cream; season to taste with salt and pepper.
From chefalli.com

See details

BAKED HAM AND CHEESE EGG CUPS - THE DELICIOUS SPOON

2021-01-22 Add a pinch of cheese. You want to use approximately 1/2 of your cheese in this step. Crack an egg into the centre of each ham egg cup and sprinkle with salt and pepper. Bake for 10 minutes. Remove from the oven and add a pinch of cheese to each baked egg cup. Return to the oven for an additional 3-5 minutes.
From thedeliciousspoon.com

See details

CAMPFIRE EGG CUPS WITH HAM: EASY CAMPING BREAKFAST!

2022-03-04 12 eggs; thinly sliced ham, about 12-16 pieces. Sandwich meat ham works best. Salt and pepper for seasoning; How to make the camping egg cups: Generously oil the muffin tins with butter or oil. Line each cup with a piece of ham, pushing the ham down, creating a cup to hold the egg. Crack an egg into each ham cup in the muffin tins.
From takethemoutside.com

See details

HAM AND EGG CUPS RECIPE - RECIPES.NET

This egg cups recipe is a simple grab and go breakfast meal made with slices of ham pressed into muffin tins filled with cheese and eggs for a filling meal.
From recipes.net

See details

HAM, CHEESE & SPINACH EGG CUPS - HERBS & FLOUR

2020-08-24 5 Conestoga Farms Free Run Omega-3 eggs. 1/2 cup cooked ham, chopped. 1/2 cup cheddar cheese, shredded. 1/4 cup spinach, chopped. 1/4 cup milk. 1 teaspoon fresh herbs (eg. parsley, basil, thyme, oregano), chopped (optional) 1/4 teaspoon salt. 1/8 teaspoon pepper. To make the egg cups, start by preheating the oven to 375F and generously greasing ...
From herbsandflour.com

See details

EASY HAM EGG CUPS RECIPE | LOW CARB & KETO BREAKFAST IDEA

Arrange one slice of ham around the edge of each muffin cup, creating a a circle. Crack an egg into each muffin cup and season with salt and black pepper. Sprinkle cheese, chopped parsley and dried herbs of your choice. Bake at 375 F for 12 …
From lifemadesweeter.com

See details

HAM AND EGG CUPS RECIPE | SIDECHEF

Place 2 slices of Applewood Smoked Ham (12 slices) in each muffin cup, pressing down in the middle to make room for the egg. Crack one Eggs (6) into each ham cup. Bake for 10-15 minutes, or until the eggs are cooked according to your preference (soft, medium, or hard). 15 minutes will cook the yolk all the way through.
From sidechef.com

See details

CHEESY SPINACH, HAM & EGG CUPS - THE FOODIE AND THE FIX

2015-08-04 Instructions. Preheat oven to 350 degrees. Spray a muffin tin with the cooking spray, set aside. To make the spinach mixture: In a blender, blend …
From thefoodieandthefix.com

See details

HAM EGG CUPS - BAKE IT WITH LOVE

Season with salt, pepper, and paprika (top with optional parsley, if desired). Bake for 30 minutes at 350 degrees F (175 degrees C) until the eggs are completely cooked, allow to cool for 5 minutes before removing from the muffin tin. Once cooled, use a butter knife to clear around the edges and pop each ham egg cup out.
From bakeitwithlove.com

See details

HAM AND CHEESE BAKED EGG CUPS - THE LEMON BOWL®

Pre-heat oven to 350 degrees and spray a muffin pan with cooking spray or use a silicone pan. In a large bowl, whisk together eggs and milk until light and fluffy. Stir in the Canadian bacon, scallions and salt/pepper to taste. Divide egg mixture evenly between 12 muffin tins (about 1/3 cup each) then sprinkle evenly with sharp cheddar.
From thelemonbowl.com

See details

RECIPE: KETO HAM AND EGG CUPS – KETO-MOJO

Instructions. Preheat oven to 375°F (190C°). Spray 6 cups of a muffin pan with nonstick spray. Place a slice of ham into each sprayed muffin cup, pressing the bottom and sides, and slightly overlapping if necessary to form a cup. In a small skillet over medium heat, melt the butter.
From keto-mojo.com

See details

KETO EGG CUPS - BEST 1 NET CARB LOW CARB BREAKFAST

2019-09-17 Crack 6 eggs into your batter bowl. Scramble the eggs by stirring with your scraping spoon. Add in milk and mozzarella cheese. Salt and pepper and stir. Heavily spray your muffin pan with cooking spray (these keto ham and egg muffins can stick to the pan if the pan is not heavily lubed!) Tear or cut ham into half.
From ketodirty.com

See details

HAM AND EGGS CUPS RECIPE | YUMMLY | RECIPE | BREAKFAST RECIPES …

Cheesy Bacon Egg Muffins Breakfast – Low in carbs and high in protein, these cheesy egg cups with crispy bacon are SO GOOD and perfect for a keto breakfast on the go. Combine eggs, bacon, che… Dawn Sapanara
From pinterest.ca

See details

17 BEST HAM AND EGG RECIPES TO MAKE FOR BREAKFAST

2022-07-08 Baked Ham and Egg Cups. These low-carb ham cups use five ingredients and take 40 minutes to make. They’re salty and entirely filling. Plus, they combine green onions and cheese, a superb combination. Best of all, they take practically no effort to make. Even the most beginner of chefs can pull these together with no problems.
From insanelygoodrecipes.com

See details

HAM & EGG CUPS | TRAEGER GRILLS

Remove the ham from the grill. Place a slice of ham in each muffin well to form a little cup for the egg mixture. Fill the cups with the egg-cream mixture.
From traeger.com

See details

KETO EGG CUPS WITH HAM - KETOFOCUS

Preheat oven to 400 degrees and spray muffin tins with cooking spray. STEP. 2. Add the ham. Cut each slice of deli ham in half to create 16 ham slices and lay each half into the cavities of the muffin pans. STEP. 3. Add the cheese. Evenly sprinkle shredded cheese on top of …
From ketofocus.com

See details

BAKED EGG HAM AND CHEESE CUPS | GRAB-AND-GO KETO BREAKFAST …

2022-06-05 10 large eggs 12 slices of deli ham 1/2 cup cheddar cheese, shredded 1 cup diced veggies (I used bell peppers, red onion, and green onion)
From hip2keto.com

See details

HAM AND EGG CUP RECIPE - COOKIST

How To Make Ham And Egg Cups. Prepare the ingredients by cutting the bread, cheese, and ham to fit the muffin tin. Assemble the cups by first placing a slice of bread in the bottom of the muffin tin. Add the ham, then the egg. If you prefer the eggs scrambled, you can whisk all the eggs together and then pour them into the different muffin holes.
From cookist.com

See details

BAKED HAM AND EGG CUPS (WITH 3 FLAVOR OPTIONS) - A MIND "FULL" …

2021-05-06 Instructions. Preheat oven to 400 degrees. Line a 6 cup muffin tin with 6 slices of ham. Sprinkle each ham cup with desired/optional filling. Whisk together eggs, milk and salt and pepper. Pour evenly between muffin cups. Bake for 12-15 minutes or until eggs are fully set.
From amindfullmom.com

See details

QUICK EGG, MUSHROOM & HAM CUP RECIPE WITH VARIATIONS

2011-09-12 Instructions. Spray 2 12-ounce microwave-safe coffee mugs with cooking spray. Crack 2 eggs into each mug, add 2 tablespoon water to each and whisk to combine. Stir in mushrooms, ham and pepper, dividing evenly between the 2 mugs. Place the mugs in the microwave and cook on HIGH for 60 seconds. Stir the mixture in each mug and cook …
From cookincanuck.com

See details

CHEESY BAKED EGGS IN HAM CUPS • NOW COOK THIS!

2022-07-28 Instructions Preheat the oven to 400°F. Spray a 6-cup non-stick jumbo muffin tin with cooking spray. Place one slice of ham in each muffin cup. Gently form it as needed to make a cup shape that will hold the cheese and... Put 1 tablespoon of cheese in each ham cup. Crack one egg into each ham cup; ...
From nowcookthis.com

See details

HAM AND CHEESE EGG MUFFINS - SIMPLE JOY

2021-12-18 Set aside. In a large bowl, whisk together the eggs, milk, and spices. Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions. Fill the muffin tins. Top with the reaming 1/4 cup cheese. Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
From simplejoy.com

See details

EGG MUFFIN CUPS WITH HAM - FEAST AND FARM

2020-12-06 Add 1 tablespoon of cheese to each muffin tin (just eyeball it) In a medium bowl beat the eggs, milk, sour cream, salt, pepper, Old Bay, parsley and stir in the vegetables (or just divide them over the cheese before pouring on the eggs). Pour the egg mixture into each ham cup until it’s about 3/4 full. Bake 25-30 minutes until eggs are puffed ...
From feastandfarm.com

See details