SLOW-ROASTED SPICED PORK
Provided by Ina Garten
Categories main-dish
Time 7h50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
- Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
- Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
- Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.
COCOA PORK
Provided by Aida Mollenkamp
Categories main-dish
Time 15h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small mixing bowl, add the cocoa, sugar, orange zest, black pepper, and clove. Combine well to form a rub. Coat the pork with oil and sprinkle with the salt. Smear the cocoa rub all over the pork shoulder. Add the onion quarters and pork to a large dish and pour orange juice and red wine vinegar over the pork. Cover with plastic wrap and refrigerate for 4 to 12 hours to marinate.
- Preheat the oven to 425 degrees F and arrange a rack in the middle. Let pork sit a room temperature while oven heats up, at least 45 minutes to 1 hour.
- Remove pork from marinade and dry well. Put the pork in a clean, dry roasting pan, and roast until the skin is browned, about 30 minutes. Reduce the oven to 325 degrees F, scatter onions from the marinade around the pork and roast until the internal temperature registers 155 degrees F on an instant-read thermometer, about 2 to 2 1/2 to 2 hours.
- Transfer the pork to a cutting board and cover loosely with foil. Allow the roast to rest for 15 to 30 minutes before carving.
- Slice between the meat and cracklings and lift the crackling off in 1 piece. Cut the crackling into pieces, so they're easier to eat. Carve meat downward and against the grain and arrange on a platter. Spoon pan juices and onions over the meat and serve.
ROASTED PORK WITH ONIONS AND CITRUS
The tartness of a simple Cuban mojo, or sauce, is a wonderful match for tender pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in lower third. In a large skillet, heat oil over medium-high. Add onion and garlic and cook, stirring occasionally, until onion begins to soften, 4 minutes. Add orange and lime juices and bring to a boil. Season with salt and pepper, stir in oregano, and remove from heat.
- Pat pork dry with paper towels. Season generously with salt and pepper and place in a heavy-bottomed ovenproof pot (pork should fit snugly). Pour onion mixture on and around pork, leaving some on top. Roast, uncovered, 30 minutes. Remove pot from oven and reduce temperature to 350 degrees. Ladle onion and cooking juices over pork. Cook, uncovered, until cooked through (an instant-read thermometer inserted in thickest part of pork should read 155 degrees), 1 1/2 hours, basting pork with onion and juices every 30 minutes. Let rest 15 minutes before slicing. To serve, skim fat from cooking juices and spoon sauce over sliced pork.
Nutrition Facts : Calories 507 g, Fat 23 g, Protein 59 g
SLOW COOKED HOISIN PORK ROAST WITH GREEN ONIONS
Hoisin sauce, a combination of soybeans, garlic, chiles and spices, lends a sweet spicy flavor to this pork roast. Serve with mashed sweet potatoes and Lemon Glazed Brussels Sprouts (Recipe #80712) for a delicious meal that won't disappoint.
Provided by MarieRynr
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300*F.
- Heat oil in heavy large oven-safe pot over high heat.
- Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
- Remove pot from heat.
- Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
- Cover pot and place in oven.
- Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
- Remove pot from oven.
- Transfer pork to cutting board and tent with foil.
- Let pork stand 20 minutes.
- Meanwhile, spoon off fat from pan juices.
- Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
- Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
- Garnish with sliced green onions.
- Pour pan sauce over pork and serve.
Nutrition Facts : Calories 1185.6, Fat 87.5, SaturatedFat 29.6, Cholesterol 296.4, Sodium 810, Carbohydrate 18.5, Fiber 2.5, Sugar 10.1, Protein 71.6
SLOW-COOKED HOISIN PORK ROAST WITH GREEN ONIONS
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Heat oil in heavy large ovenproof pot over high heat. Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes. Remove pot from heat. Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
- Remove pot from oven. Transfer pork to cutting board and tent with foil. Let pork stand 20 minutes.
- Meanwhile, spoon off fat from pan juices. Stir whisky and 3/4 cup water into juices; boil 2 minutes. Add more water by tablespoonfuls if sauce is too thick, or boil to reduce sauce if too thin.
- Cut pork crosswise on slight diagonal into 1-inch-thick slices. Garnish with sliced green onions. Pour pan sauce over pork and serve.
More about "cocoa and spice slow roasted pork with onions recipes"
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS RECIPE
From bonappetit.com
Servings 8
- Stir peppercorns and coriander in small skillet over medium heat until spices are darker in color, about 5 minutes. Transfer toasted spices to spice grinder; grind finely. Place in small bowl; mix in remaining ingredients. DO AHEAD: Can be made 1 week ahead. Cover and let stand at room temperature.
- Heat oil in large pot over medium heat. Add onions and sage; sprinkle with salt and pepper. Sauté 10 minutes. Add 1 1/2 cups water; cover and cook until onions are soft, about 15 minutes. Uncover; continue to cook until onions are beginning to brown and water has evaporated, about 30 minutes.
- Meanwhile, preheat oven to 300°F. Sprinkle spice rub on large sheet of foil. Roll pork in rub, pressing to coat (some of rub will be leftover). Set pork on rack in large roasting pan. Top pork with 1/3 of onions; scatter remaining onions around pork in pan.
- Roast pork and onions until onions are deep brown, stirring occasionally, about 3 hours. Transfer onions from pan to medium bowl. Continue to roast pork until very tender and thermometer inserted into center registers 165°F, about 2 1/2 hours longer. Transfer pork to platter. Rewarm onions in microwave at 10 second intervals and season with salt and pepper; spoon around pork.
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS RECIPE
From epicurious.com
3.2/5 (43)Servings 8
MEXICAN SLOW-ROASTED PORK SHOULDER - SAVORY TOOTH
From savorytooth.com
COCOA SPICE RUBBED INSTANT POT PORK ROAST RECIPE
From gretasday.com
INSTANT POT PORK ROAST WITH COCOA SPICE RUB - JUST PLAIN COOKING
From justplaincooking.ca
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS | RECIPE | PORK …
From pinterest.co.uk
THE BEST SLOW COOKER PORK ROAST RECIPE - POOFY CHEEKS
From poofycheeks.com
COCOA AND CHILI SPICED PORK WITH CHERRY SAUCE - LEMONS FOR LULU
From lemonsforlulu.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS …
From nutritiondata.self.com
DAILY BREAD JOURNAL: COCOA AND SPICE SLOW-ROASTED PORK AND ONIONS
From dailybreadjournal.blogspot.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS - MASTERCOOK
From mastercook.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS - MASTERCOOK
From mastercook.com
DEEP SOUTH DISH: SLOW COOKER COLA PORK ROAST
From deepsouthdish.com
SLOW ROASTED SPICY PORK RECIPE - FOOD NEWS
From foodnewsnews.com
COCOA SPICE RUBBED PORK TENDERLOIN - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SLOW-ROASTED PORK WITH CARAMELIZED ONIONS AND CHIPOTLE
From southernfoodandfun.com
EAT OR DIE: COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS
From eatrdie.blogspot.com
SPICY ROASTED PORK AND ONION RECIPES (247) - COOKPAD
From cookpad.com
SLOW ROASTED BAKED ONIONS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS | RECIPE
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS RECIPE | EAT YOUR …
From eatyourbooks.com
WORTH THE WAIT: SLOW-BRAISED PORK ROAST WITH FIVE-SPICE ... - BLUE …
From blue-kitchen.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS - GLUTEN FREE …
From fooddiez.com
ROAST PORK WITH SPICY SWEET ONION PAN SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS | EPICURIOUS
From pinterest.ca
SLOW COOKER FIVE-SPICE BRAISED PORK LOIN - CANADIAN LIVING
From canadianliving.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS RECIPE | EAT YOUR …
From eatyourbooks.com
ROAST PORK ON A BED OF ONIONS - THYME FOR COOKING
From thymeforcookingblog.com
RECIPE WITH VITAMIN B12: COCOA AND SPICE SLOW-ROASTED PORK
From beinggrand.blogspot.com
EASY ROASTED PEPPERS AND ONIONS - FROM SCRATCH FAST
From fromscratchfast.com
BAREFOOT CONTESSA | SLOW ROASTED SPICED PORK | RECIPES
From barefootcontessa.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS | RECIPE | PORK …
From pinterest.com
SLOW COOKED GARLIC ONION PORK | PORK ROAST | PORK LOIN ROAST
From allyskitchen.com
COCOA AND SPICE SLOW-ROASTED PORK WITH ONIONS RECIPE AT …
From pinterest.jp
SLOW COOKER ROASTED SPICE PORK CURRY RECIPE - ANJUM ANAND
From countryandtownhouse.com
SLOW-ROASTED PORK SHOULDER WITH CARROTS, ONIONS, AND GARLIC
From finecooking.com
SLOW COOKER PORK CHOPS AND ONIONS - MYINCREDIBLERECIPES.COM
From myincrediblerecipes.com
RECIPES/COCOA-AND-SPICE-SLOW-ROASTED-PORK-WITH-ONIONS …
From github.com
SLOW COOKER SPICY ORANGE PORK ROAST - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love