Gluten Free Irish Soda Bread Recipes

GLUTEN-FREE IRISH SODA BREAD

Steps:

• Heat oven to 450°F. Grease cookie sheet with shortening or cooking spray.
• In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum. Stir in raisins; set aside.
• In large bowl, beat sugar, butter and egg with electric mixer on medium speed about 2 minutes or until light and fluffy. Gradually stir in flour blend mixture alternately with buttermilk, beginning and ending with flour blend mixture.
• Place on surface lightly sprinkled with flour blend. Knead gently 4 or 5 times. Place dough on cookie sheet; pat into circle about 1 1/2 inches thick. With sharp knife, cut X across loaf about 1/2 inch deep. Bake at 450°F 5 minutes; reduce heat to 350°F, and bake 25 minutes longer or until golden brown and bottom sounds hollow when tapped. Remove from pan to cooling rack. Cool completely before slicing, about 4 hours. Serve with butter and jam, if desired.

GLUTEN-FREE IRISH SODA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
• Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
• Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.

GLUTEN FREE IRISH SODA BREAD

Steps:

• Preheat Oven to 350 and grease a 9 inch round cake pan.
• Cream Butter and Sugar together
• Add eggs and beat well until smooth and creamy
• Add milk.
• Add dry ingrendiants, including raisins and caraway seeds, a cup at a time until the well combined (it will found into a dough)
• Place Dough in pan and lightly push the dough to fill the pan.
• Cut an "X" on the top and sprinkle sugar evenly on top.
• Bake for 1 hour or until brown on edges and a knife comes out clean.
• Serve warm with butter.

GLUTEN FREE IRISH SODA BREAD

Steps:

• Preheat oven to 350 and grease a round cake pan.
• Cream butter and sugar together using a mixer.
• Add eggs and beat until creamy and smooth.
• Stir in Milk
• Slowly add flour, salt and baking powder into the wet ingredients one cup at a time, mix until a dough forms.
• Drain raisins and add to the dough along with the caraway seeds (if desired). Mix dough thoroughly (I find using my hands easier than with a spoon/spatula).
• Place dough in cake pan and gently push down the dough to spread.
• Using a sharp knife, cut an "X" on top.
• Sprinkle sugar and bake for 60 minutes or until brown and a knife comes out clean.
• Best when served warm with butter. Cover leftovers to prevent drying.