EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
CAFE STYLE GRILLED CHICKEN SANDWICHES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g
HOT CHICKEN SUBS
Call on these quick submarine sandwiches when you have a hungry brood and not much time. Hot and hearty chicken breast patties fill French bread loaves spread with creamy Italian dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare chicken as directed on package.
- Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices.
Nutrition Facts : Calories 525, Carbohydrate 53 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg
BISTRO GRILLED CHICKEN SANDWICH
A fast and healthy chicken sandwich you would swear came right from the best bistro in town. My DH and I were brainstorming about what to have on our Italian week and DH came up with this for week nights when we wanted something quick.
Provided by Mandi T
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- If chicken is frozen, thaw before beginning.
- Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
- Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
- Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
- Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
- Prepare lettuce and slice tomato.
- Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
- To complete this healthy dish, add a nice salad on the side.
BISTRO CHICKEN FETTUCCINE
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.
BISTRO FRENCH ONION CHICKEN
This recipe is sure to please all and will be requested often. The balsamic vinegar and brown sugar adds a delicious tangy and sweetness at the same time.-Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook and stir onion in 1 teaspoon oil over medium-low heat for 10 minutes. Stir in brown sugar and vinegar; cook 5-10 minutes longer or until tender and golden brown. Remove and keep warm., In the same skillet, brown chicken in remaining oil on both sides. Add broth, stirring to loosen browned bits from pan. Transfer to an 11x7-in. baking dish coated with cooking spray; top with onion mixture. Place a baguette slice over each chicken breast; sprinkle with cheese., Cover and bake at 350° for 15 minutes. Uncover, bake 3-5 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BISTRO CHICKEN AND PASTA
Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.
Nutrition Facts : Calories 520, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g
BISTRO CHICKEN SUB
Make and share this Bistro Chicken Sub recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread each side of bread with 6 tablespoons goat cheese.
- On the bottom of sandwich, layer artichoke hearts, red peppers, chicken or turkey, olives, and spinach.
- Place top onto sandwich and secure with toothpicks, if necessary.
- Cut in 2 to 3-inch portions and serve.
Nutrition Facts : Calories 499.1, Fat 14.9, SaturatedFat 3.9, Cholesterol 51.8, Sodium 859.4, Carbohydrate 66.1, Fiber 6.7, Sugar 1.9, Protein 24.9
More about "bistro chicken sub recipes"
TOP 9 GRILLED CHICKEN SANDWICH RECIPES - THE SPRUCE …
From thespruceeats.com
30-MINUTE BISTRO CHICKEN - HEALTHY DELICIOUS
From healthy-delicious.com
14 MOUTHWATERING CHICKEN SANDWICH RECIPES - THE …
From thespruceeats.com
50 PARTY SUB RECIPES : FOOD NETWORK | SUPER BOWL …
From foodnetwork.com
BISTRO CHICKEN SANDWICH - CHATELAINE
From chatelaine.com
15 BEST CHICKEN SANDWICH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BISTRO CHICKEN AND EGGPLANT SANDWICHES - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST CHICKEN SUBS RECIPES | YUMMLY
From yummly.com
BISTRO CHICKEN | MRFOOD.COM
From mrfood.com
THIS WEEK FOR DINNER: BISTRO CHICKEN - THIS WEEK FOR DINNER
From thisweekfordinner.com
BISTRO CHICKEN: 100 EASY YET ELEGANT RECIPES WITH FRENCH FLAIR ...
From amazon.ca
CHICKEN SUB SANDWICH RECIPE - INDIAN FOOD RECIPES
From food.ndtv.com
CLASSIC FRENCH BISTRO CHICKEN DINNER | BON APPéTIT
From bonappetit.com
PESTO CHICKEN SUB SANDWICH - EASY LUNCH RECIPE
From thecreativebite.com
BISTRO CHICKEN SANDWICH - CHATELAINE | RECIPE | DINNER SANDWICHES ...
From pinterest.ca
BISTRO CHICKEN SUB - PLAIN.RECIPES
From plain.recipes
SANDWICH BISTRO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISTRO CHICKEN RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY …
From insanelygoodrecipes.com
BISTRO CHICKEN SUB RECIPE - WEBETUTORIAL
From webetutorial.com
BISTRO CHICKEN SUB - CHAMPSDIET.COM
BISTRO BRAISED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BISTRO CHICKEN WITH FRESH TOMATOES | FOODLAND ONTARIO
From ontario.ca
THE BEST F&$KING GRILLED CHICKEN SANDWICH EVER RECIPE
From seriouseats.com
17 NEXT-LEVEL SANDWICHES THAT WILL MAKE LUNCH YOUR FAVORITE MEAL
From brit.co
EASY BISTRO CHICKEN RECIPE | MYRECIPES
From myrecipes.com
FRENCH BISTRO SUB RECIPE - DELISH
From delish.com
RECIPES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
SLOW COOKER BISTRO CHICKEN THIGHS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY GRILLED CHICKEN SUB SANDWICH - TASTEGREATFOODIE
From tastegreatfoodie.com
QUICK AND EASY BUFFALO CHICKEN SUB SANDWICHES
From thestayathomechef.com
BEST BISTRO CHICKEN PASTA RECIPE - DELISH.COM
From delish.com
15 CLASSIC SANDWICHES THAT MAKE LUNCH LEGENDARY | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #eggs-dairy #poultry #no-cook #cheese #chicken #turkey #dietary #sandwiches #meat #technique
You'll also love