Mini Italian Sandwiches For A Crowd Recipes

MINI ITALIAN CLUB SANDWICHES

Mini Italian Club Sandwiches image

Provided by Giada De Laurentiis

Time 33m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 large eggs
2 tablespoons whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon (about) unsalted butter
10 slices bacon
2 (8-ounce) round loaves focaccia bread (7-inch diameter)
1 cup purchased pesto
8 ounces thinly sliced turkey
4 ounces thinly sliced provolone cheese

Steps:

Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.

20 MINI SANDWICHES FOR A PARTY

20 Mini Sandwiches for a Party image

Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Hot Ham and Cheese Mini Sandwiches
Hot Italian Sub Sliders
Mini Grilled Cheese Sandwiches
Mini BLT Sliders
Mini Croque Monsieur
Mini Cucumber Sandwiches
Mini Italian Meatball Subs
Chicken Bacon Ranch Sliders
Baked Roast Beef Sliders With Horseradish Sauce
Mini Tomato Chicken Croissant Sandwiches
Seared Beef Tenderloin Mini Sandwiches
French Pressed Sandwich Bites
Mini Reubens
Mini Leftover Turkey Sandwiches
Mini Kentucky Hot Brown Sandwiches
Mini Muffuletta Sandwiches
Cheesesteak Sliders
Cuban Sliders
Mini Breakfast Sandwiches
Mini Beer Battered Fish Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mini sandwich in 30 minutes or less!

Nutrition Facts :

10 CLASSIC ITALIAN SANDWICHES

10 Classic Italian Sandwiches image

These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

The BEST Caprese Sandwich
Italian Grilled Cheese Sandwich
Toasted Italian Sub Sandwiches
Italian Pinwheels
Italian Meat Loaf Sandwiches
Italian Sandwich With Prosciutto Di Parma
Italian Tuna Salad Sandwich
Mortadella Focaccia Sandwich
Meatball Subs
Grilled Marshmallow Nutella

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Italian sandwich in 30 minutes or less!

Nutrition Facts :

MINI ITALIAN CLUB SANDWICHES

Mini Italian Club Sandwiches image

These little mini Italian sandwiches are filled with provolone cheese, sliced turkey, egg, bacon and pesto.

Provided by Giada De Laurentiis

Categories appetizer,bread,eggs and dairy,grill,Italian,snack,turkey

Time 33m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 large eggs
2 Tbsp whipping cream
¼ tsp salt
⅛ tsp freshly ground black pepper
1 Tbsp (approx.) unsalted butter
10 slices bacon
2 (8-oz) round loaves focaccia bread (7-inch diameter)
1 cup purchased pesto
8 oz thinly sliced turkey
4 oz thinly sliced provolone cheese

Steps:

Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.

MINI ITALIAN SANDWICHES FOR A CROWD

Mini Italian Sandwiches for a Crowd image

Feed a crowd with these easy-to-make, yet satisfying, Italian sandwiches! Filled with salami, provolone and arugula, these delicious Mini Italian Sandwiches for a Crowd are sure to become a new party favorite.

Provided by My Food and Family

Categories Birthday Party Recipes

Time 20m

Yield 18 servings

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. pesto
6 submarine or French bread rolls (16 oz.)
1 pkg. (8 oz.) OSCAR MAYER Cotto Salami, cut into quarters
1 pkg. (8 oz.) KRAFT Provolone Cheese Slices
2 cups lightly packed arugula
3 plum tomatoes, each cut into 8 thin slices

Steps:

Mix first 3 ingredients until blended; spread cut sides of rolls.
Fill with remaining ingredients.
Cut each sandwich into thirds to serve.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

MINI SANDWICHES FOR A CROWD

Mini Sandwiches for a Crowd image

These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.

Provided by Sooz Cooks

Categories Lunch/Snacks

Time 20m

Yield 32 sandwiches, 16 serving(s)

Number Of Ingredients 11

Ingredients

32 (1 ounce) dinner rolls
32 slices tomatoes
32 lettuce leaves
3 tablespoons Dijon mustard
6 tablespoons mayonnaise
8 ounces thin sliced provolone cheese
9 ounces smoked turkey breast (sliced)
1 cup mayonnaise
1/2 teaspoon garlic powder
8 ounces thin sliced swiss cheese
9 ounces smoked ham (sliced)

Steps:

Cut rolls crosswise in half.
Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
Cut cheese slices to size.
Fill rolls evenly with meat, cheese, lettuce and tomatoes.
Secure each sandwich with long wooden toothpick.
Stack on large platter. Cover and refrigerate until served.

Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4

MINI CHEESY BOLOGNA SANDWICHES FOR A CROWD

Mini Cheesy Bologna Sandwiches for a Crowd image

Shredded iceberg lettuce, plum tomatoes and mayo are the ideal fixings for these mini cheese-and-bologna sandwiches for a crowd.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 6

Ingredients

32 dinner rolls, split
1 cup KRAFT Real Mayo
1 pkg. (16 oz.) OSCAR MAYER Bologna, cut into quarters
16 KRAFT Singles, cut in half
2 cups shredded lettuce
4 plum tomatoes, each cut into 8 thin slices

Steps:

Spread cut sides of rolls with mayo.
Fill with remaining ingredients.

Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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