Twisted Bacon Recipes

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TWISTED BACON



Twisted Bacon image

Twisted Bacon is taking over the internet as the BEST method for cooking bacon - it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

Provided by Rebecca Hubbell

Categories     Breakfast

Time 50m

Number Of Ingredients 1

1 lb thick-cut bacon

Steps:

  • Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
  • Twist each slice of bacon tightly then lay the on the parchment-lined baking sheet, the pieces can be touching.
  • Bake the bacon for 20 minutes, then remove and use tongs to flip the bacon, then bake for an additional 20 minutes.

Nutrition Facts : Calories 315 kcal, Carbohydrate 1 g, Protein 10 g, Fat 30 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 500 mg, ServingSize 1 serving

SPICED BACON TWISTS



Spiced Bacon Twists image

A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy. Glenda Evans Wittner - Joplin, MO

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 5 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons ground mustard
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash cayenne pepper
10 center-cut bacon strips

Steps:

  • Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.

Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

TWISTED BACON



Twisted Bacon image

This technique is fun to get the kids involved. This gives the bacon a slightly different texture, crisp yet chewy. For a little added smokiness and heat do try this method with Recipe #107440. Easy clean up!!!!!! ;)

Provided by Rita1652

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb lean bacon
1/2-2 teaspoon black pepper (optional)
2 teaspoons brown sugar (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
  • Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
  • Place on a paper towel to remove grease.
  • Watch it disappear.

Nutrition Facts : Calories 346.2, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 629.7, Carbohydrate 0.5, Protein 8.8

SUNNY'S TWISTED BACON



Sunny's Twisted Bacon image

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound bacon strips
3 tablespoons light brown sugar
1 tablespoon chopped fresh thyme leaves (from like a zillion sprigs)
1 teaspoon dry mustard
1 teaspoon smoked or hot paprika
1/2 teaspoon garlic powder
Freshly cracked black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
  • In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
  • Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.

SPICED BACON TWISTS



Spiced Bacon Twists image

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Provided by Wynne

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 45m

Yield 8

Number Of Ingredients 6

1 cup packed light brown sugar
2 tablespoons dry mustard powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
1 pound sliced bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g

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