Cinnamon Caramel Iced Coffee Recipes

CARAMEL-CINNAMON ICED COFFEE RECIPE

Steps:

• Combine coffee and cinnamon sticks in a saucepot then bring to a simmer.
• Continue simmering for roughly 15 minutes until the coffee is fully infused with cinnamon.
• Discard the cinnamon sticks and set aside your coffee to cool down completely at room temperature.
• Pour roughly 3 cups of your cinnamon-infused coffee into ice cube trays.
• Place this into your freezer and freeze anywhere from 4 to 6 hours until firm.
• Cover and set aside the rest of your infused coffee in the chiller. Keep chilled until ready to serve.
• Before serving, drizzle caramel syrup around the insides of the glass.
• Fill up with roughly ½ cup of coffee ice cubes, then pour your chilled coffee until it's ¾'s full.
• Serve with milk and garnish with whipped cream!

CINNAMON-CARAMEL ICED COFFEE RECIPE

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
• Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

CINNAMON DOLCE ICED COFFEE

Steps:

• Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
• Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

CINNAMON CARAMEL COFFEE

Steps:

• Make the cinnamon flavored coffee.
• Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
• Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
• Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
• Cover and chill until needed.
• Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
• Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
• Enjoy, enjoy, enjoy.

CINNAMON-CARAMEL ICED COFFEE

Steps:

• Place coffee grounds inside paper filled (brewing) basket.
• Add the cinnamon to the brewing basket.
• Carefully stir the cinnamon and coffee grounds, to mix them together.
• Adjust brewing basket to fit inside the coffee maker.
• Pour the cold water inside coffee maker.
• Place caramel ice cream topping, in empty pot of the coffee maker.
• Start brewing the coffee.
• When brewing is completed, remove coffee pot from the coffee maker.
• Stir the coffee/caramel mixture, until it's well blended.
• Set coffee pot aside, to cool the coffee.
• Chill the coffee in the refrigerator, until ready to serve.
• Pour chilled coffee in glasses filled with ice, and enjoy!
• *Note: When making this coffee, the coffee I used was, Folger's Gourmet Selections Lively Columbian (Medium Roast). The caramel ice cream topping I used was, Smucker's, plus I used regular ice cubes rather than coffee flavored ice cubes. I actually prefered regular ice cubes in this coffee, as I just didn't care for the taste of the coffee flavored ice cubes in this coffee. One other thing I wanted to mention, there's no need to add sugar to the coffee, as the caramel topping gave this coffee just the right amount of sweetness.