DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
EASY PORK ROAST
A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.
Provided by MsBee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
- Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 38.5 g, Cholesterol 89.5 mg, Fat 22 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 7.9 g, Sodium 528.3 mg, Sugar 7.1 g
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
EASY ROASTED PORK
Delicious, easy pork roast that everyone raves about.
Provided by Denise Jo Garner
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
- In a small bowl, blend brown sugar, applesauce, and ginger.
- Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 402.1 calories, Carbohydrate 26.4 g, Cholesterol 95.3 mg, Fat 19 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 6.6 g, Sodium 83.4 mg, Sugar 25.5 g
EASY 4-INGREDIENT PORK ROAST
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F. Place a rack in a shallow, foil-lined roasting pan or 13 x 9 x 2-inch baking pan.
- Place the pork loin roast on the rack and rub all sides of the pork with the cut sides of the pieces of garlic. Sprinkle all sides of roast evenly with the seasoned salt and freshly ground black pepper.
- Roast the pork uncovered for about 20 to 25 minutes per pound, or until the internal temperature of the roast when using an instant-read thermometer is at least 145 F.
- Tent the roast loosely with foil and let it rest for 10 to 15 minutes before slicing.
- Slice and serve with your choice of sides. Enjoy.
Nutrition Facts : Calories 546 kcal, Carbohydrate 0 g, Cholesterol 227 mg, Fiber 0 g, Protein 75 g, SaturatedFat 8 g, Sodium 321 mg, Sugar 0 g, Fat 25 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
PORK ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F.
- For the pork: Mix together the mustard and apple cider and brush all sides of the pork loin and ribs with the mixture. Liberally sprinkle the pork loin and ribs with the smoked paprika, 1 tablespoon salt and 2 tablespoons cracked black pepper. Add some oil to a cast-iron skillet or roasting pan, then place the rack of ribs, curved-side down, in the skillet and place the loin, fat-side up, on top of the ribs. Roast until the internal temperature of the loin reaches 145 degrees F, about 30 minutes.
- While the pork begins to roast, cut the carrots, parsnips, potatoes and turnips into wedges using an oblique cut: Place a vegetable on a cutting board and hold your knife at a 45-degree angle to the vegetable. Cutting roughly 1-inch slices on the diagonal, roll the vegetable a quarter turn toward you each time you make a cut so you're cutting point to point until the vegetable is completely cut. Add the carrots, parsnips, potatoes, turnips, garlic and thyme to the skillet with the pork roast. Drizzle with some olive oil and sprinkle with salt and pepper. Return the skillet to the oven and continue to cook until the loin reaches 145 degrees F.
- Transfer the pork loin to a cutting board to rest and tent with foil. Return the skillet to the oven and cook until the ribs and vegetables are cooked through, about 30 minutes.
- Remove the skillet from the oven, transfer the vegetables to a platter and transfer the ribs to a cutting board.
- For the pan gravy: Heat the same skillet over medium heat. Add the flour and whisk until it absorbs the fat in the skillet. Slowly whisk in the cider and 1 cup water and bring to a simmer, whisking constantly to smooth out any lumps, until the sauce thickens slightly, about 2 minutes. Stir in the parsley and set aside.
- Cut the rack of ribs into individual ribs and scatter over the roasted vegetables. Slice the pork loin and shingle onto the platter. Spoon the pan gravy over the top and serve.
EASY, QUICK AND GOOD PORK ROAST
I invented this because I cook a lot at work and I like to try new things - Everyone likes this - it also works well with a lamb roast - but not so good with beef -
Provided by dgpat
Categories Meat
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Make xs into the pork roast all over and put the garlic on- you will have to use your hands to rub the garlic into the xs and all over the roast.
- Sprinkle the pepper over the roast and garlic.
- Cook at 525 for 30-40 minutes (it may smoke- you may have to turn the fan on) then lower and cook at 325 for another 30-40 minutes.
- This is the best pork roast ever- and in a SHORT time with little fuss- I do dinners and parties and I have had people come into the kitchen to tell me that this was the BEST pork they have ever had.
- I live alone, so when I do this at home, I use a pork tenderloin (about 1-1/2 lbs) and cut the time to 15-20 minutes for each temp.
- If you arent sure- you might want to try this for the first time with a tenderloin- my grocery store has them buy one get two free almost once a month!
- But this is GOOD!
More about "easy pork roast recipes"
49 EASY PORK DINNER RECIPES | BON APPéTIT
From bonappetit.com
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
From inspiredtaste.net
10 BEST SIMPLE PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
5 EASY PORK MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY …
From healthyrecipesblogs.com
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
From recipetineats.com
PORK ROAST RECIPES | ALLRECIPES
From allrecipes.com
CROCKPOT PORK ROAST - EASY FAMILY-FRIENDLY RECIPES
From yourhomebasedmom.com
CROCK POT EASY PORK ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST PORK ROAST CROCK POT RECIPES | YUMMLY
From yummly.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
10 BEST OVEN ROASTED PORK ROAST RECIPES | YUMMLY
From yummly.com
QUICK AND EASY PORK DINNER RECIPES | ALLRECIPES
From allrecipes.com
THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND …
From foodnetwork.com
PERFECT PORK ROAST RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
THE BEST CROCK POT PORK ROAST RECIPE - EATING ON A DIME
From eatingonadime.com
PORK SIRLOIN ROAST: HOW TO COOK IT PERFECTLY
From recipeforperfection.com
EASY SLOW COOKER PORK ROAST RECIPE - THESE OLD …
From theseoldcookbooks.com
10 BEST PORK RIB ROAST RECIPES | YUMMLY
From yummly.com
18 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY BAKED PORK ROAST RECIPE
From easyrecipedepot.com
EASY PORK LOIN ROAST • FOOD FOLKS AND FUN
From foodfolksandfun.net
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
21 EASY BONELESS PORK SHOULDER ROAST RECIPES
From selectedrecipe.com
ROAST - DELICIOUS PORK RECIPES | ONTARIO PORK
From ontariopork.on.ca
10 BEST PORK ROAST RECIPES | YUMMLY
From yummly.com
EASY ROAST PORK WITH PERFECT CRACKLING - EASY PEASY FOODIE
From easypeasyfoodie.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PORK POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE A JUICY OVEN-ROASTED PORK LOIN - ON MY KIDS PLATE
From onmykidsplate.com
21 EASY BONE-IN PORK ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO COOK A PORK ROAST IN THE OVEN - THE BEST EASY RECIPE
From sevensons.net
SUNDAY PORK ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST CROCK POT PORK ROAST RECIPE - DELISH
From delish.com
PRESSURE COOKER PORK ROAST RECIPE - EASY INSTANT POT RECIPES
From quick-german-recipes.com
PORK ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
PORK ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
15 EASY PORK ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST SLOW COOKER PORK ROAST (EASY - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love