Gruyère Bread Ring Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRUYèRE BREAD RING



Gruyère Bread Ring image

A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 5

1 cup milk
1/2 cup butter or margarine
1 cup Gold Medal™ all-purpose flour
4 eggs, slightly beaten
1 cup shredded Gruyère cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease 2 cookie sheets.
  • Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
  • Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.

Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg

GRUYERE CHEESE BREAD RING



Gruyere Cheese Bread Ring image

"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post it before I lost it or forgot it! Maybe someone will try this soon and give their review.

Provided by SmHerndon

Categories     Breads

Time 40m

Yield 1 bread ring

Number Of Ingredients 5

1 cup milk
1/2 cup butter
1 cup all-purpose flour
4 eggs, slightly beaten
1 cup shredded gruyere cheese

Steps:

  • Preheat oven to 400*, then heat milk and butter to rolling boil.
  • Stir in flour.
  • Stir vigorously over low heat until mixture forms a ball – about 1 minute.
  • Remove from heat and beat in eggs all at once, continue beating until smooth.
  • Fold in 2/3 cups cheese.
  • Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
  • Smooth with a spatula.
  • Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.

Nutrition Facts : Calories 2165, Fat 157, SaturatedFat 90.7, Cholesterol 1243, Sodium 1418.7, Carbohydrate 108.7, Fiber 3.4, Sugar 2.3, Protein 79.2

SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 loaf (12 servings).

Number Of Ingredients 5

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Steps:

  • Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC BREAD RING



Garlic Bread Ring image

Make and share this Garlic Bread Ring recipe from Food.com.

Provided by honeetiger

Categories     Breads

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb frozen bread dough, thawed
3/4 cup butter, melted
1 egg, beaten
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon parsley

Steps:

  • Grease Bundt Pan.
  • Mix together last five ingredients.
  • Make walnut sized balls of dough.
  • Roll in wet mixture.
  • Pile in pan.
  • Let rise till double.
  • Bake at 350 for 35-40 minutes.

SAVORY GRUYèRE BREAD WITH HAM



Savory Gruyère Bread With Ham image

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Provided by Melissa Clark

Categories     cookbooks     Bread     Cheese     Ham     Green Onion/Scallion

Number Of Ingredients 11

4 tablespoons (½ stick/56 grams) unsalted butter, melted and cooled, plus more for the pan
2½ cups (325 grams) all-purpose flour, plus more for the pan
1½ teaspoons baking powder
1 teaspoon fine sea salt
½ teaspoon baking soda
1 cup (180 grams) coarsely chopped ham
3 tablespoons thinly sliced scallions, white and green parts (optional)
1 tablespoon chopped fresh thyme leaves
2 cups (8 ounces/198 grams) grated Gruyère or sharp cheddar cheese
2 large eggs
1 cup (240 milliliters) buttermilk

Steps:

  • Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
  • Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
  • Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

TRIPLE MUSTARD AND GRUYERE BREAD THINS



Triple Mustard and Gruyere Bread Thins image

As a bread baker, I'm always experimenting with new flavor combinations. My mustard and Gruyere bread has become my all-time favorite for sandwiches. The bread elevates every sandwich to gourmet status. -Veronica Fay, Knoxville, Tennessee

Provided by Taste of Home

Time 1h30m

Yield 1-1/2 dozen.

Number Of Ingredients 13

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
1 large egg, room temperature
1/3 cup canola oil
3 tablespoons dried minced onion
3 tablespoons stone-ground mustard
1 tablespoon ground mustard
2 teaspoons onion powder
1-1/2 teaspoons salt
3-1/2 to 4 cups bread flour
8 ounces smoked Gruyere cheese, shredded
1/4 cup Dijon mustard
Optional: 1 tablespoon each sesame seeds, poppy seeds and mustard seeds

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine egg, oil, minced onion, stone-ground mustard, ground mustard, onion powder, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Stir in cheese., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls, about 2 ounces each. Flatten each ball to a 4-in. circle. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until slightly puffed, about 30 minutes., Preheat oven to 375°. Brush rolls with Dijon mustard; if desired, sprinkle with seeds. Bake until lightly browned, 15-18 minutes. Remove from pans to wire racks to cool completely., Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 423mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

More about "gruyère bread ring recipes"

GRUYèRE CHEESE BREAD - KAREN'S KITCHEN STORIES
gruyre-cheese-bread-karens-kitchen-stories image
2013-04-02 Let the dough rise in an oiled bowl covered with plastic wrap until almost doubled in size, about 1 1/2 to 2 hours. Gently remove the dough from the bowl and pat it into a 9 inch by 12 inch rectangle. …
From karenskitchenstories.com


GRUYERE BREAD RING | RECIPE GOLDMINE RECIPES
gruyere-bread-ring-recipe-goldmine image
Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese. Divide dough in half. Drop dough by tablespoonsful onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup …
From recipegoldmine.com


EASY LE GRUYèRE® PULL-APART BREAD - EMMI USA
Place bread loaf on a parchment-lined baking sheet. Using a sharp bread knife, gently slice the loaf 3/4 of the way through (do NOT cut all the way through the bread) in 1-inch strips. Rotate the bread 90 degrees, and cut in the other direction to form a grid of squares. Stuff Le Gruyère®, cranberries and thyme in between the rows. Drizzle ...
From emmiusa.com


GRUYèRE BREAD RING
Jan 11, 2015 - A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese. Jan 11, 2015 - A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk


CHEESE AND HERB FOUGASSE BREAD - CHEZ LE RêVE FRANçAIS
2020-09-26 Use your fingers to spread the dough cuts out and then leave the dough to rise again for another 20 minutes. Drizzle over a little olive oil before baking at 220C/200 Fan/400F or Gas 7. Bake for 15-20 minutes until golden. Brush with more oil when the bread is still warm and sprinkle with sea salt and some extra herbs.
From chezlerevefrancais.com


GRUYèRE BREAD RING | RECIPE | FRENCH PASTRIES, GRUYERE CHEESE, …
Apr 15, 2017 - A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese. Apr 15, 2017 - A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


13 CERTIFIABLY GREAT GRUYERE CHEESE RECIPES FOR EVERY ... - COOKING …
2022-01-17 1. French Onion Soup. One of the most popular recipes using Gruyere cheese is classic French Onion Soup. The soup includes caramelized onions, crunchy baguettes, and fresh thyme sprigs for a warm, peppery flavor, ideal for winter evenings. The Gruyere cheese in this recipe melts on top of the baguette on top of the soup.
From cookingchew.com


MUSHROOM AND GRUYERE BREAD PUDDING - GREATIST
2021-09-23 Grease a 9×13-inch baking dish with butter. In a large pan, add the butter over medium high heat. Once the butter is melted, add the shallots and cook for 2 minutes, until the shallots begin to ...
From greatist.com


GRUYèRE BREAD RING - BREAD RECIPES - FOODDIEZ.COM
Gruyère Bread Ring might be just the bread you are searching for. This recipe makes 12 servings with 178 calories, 6g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, gruyère cheese, gold flour, and a few other things to make it today. From ...
From fooddiez.com


GRUYèRE-STUFFED CRUSTY LOAVES - KING ARTHUR BAKING
Place the loaves on one (for two loaves) or two (for four mini-loaves) lightly greased or parchment-lined baking sheets, cut side up. Cover the breads and let rise until they're puffy though not doubled in bulk, about 1 to 1 1/2 hours. Toward the end of the rising time, preheat the oven to 425°F.
From kingarthurbaking.com


"GRUYèRE BREAD RING" - RECIPES ON SPOONACULAR
"Gruyère Bread Ring" × . Recipes (150) Products (8) Menu Items (0) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo Vegetarian Paleo …
From spoonacular.com


GRUYERE CHEESE BREAD RING - PLAIN.RECIPES
Directions. Preheat oven to 400*, then heat milk and butter to rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball - about 1 minute.
From plain.recipes


GRUYERE HERB BREAD - RECIPE | COOKS.COM
2014-09-21 Let stand 1 hour. Dissolve yeast in very warm water in large bowl. Add sugar, salt and herb mixture; stir until sugar dissolves. Stir in enough of the flour to make a soft dough. Knead on lightly floured surface, adding enough to the remaining flour to prevent sticking, 10 minutes. Shape into ball.
From cooks.com


ROSEMARY GRUYERE BREAD MACHINE RECIPE | RECIPE IN 2022 | BREAD …
This rosemary gruyere bread is herbal, savory and cheesy, making it a crowd-pleasing side for your next dinner party. Apr 24, 2022 - If you want a decadent show-stopping bread, look no further. This rosemary gruyere bread is herbal, savory and cheesy, making it a crowd-pleasing side for your next dinner party. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


GRUYERE GARLIC BREAD RECIPE - FOOD NEWS
Puree the garlic cloves with a small food processor or hand blender. To Make the Bread Put the starter and water in the bowl of a stand mixer, and mix it with the paddle attachment on low for about 30 seconds. Add the flour and stir a few times to moisten the flour. Mix on low with the paddle attachment for two minutes.
From foodnewsnews.cc


CHEDDAR AND GRUYERE CHEESE BREAD RING - COOKING WITH K
2017-05-05 Preheat oven to 375 degrees F. In a medium bowl, mix cheeses, eggs, and pepper until mixed well; set aside. On a lightly floured surface, knead dough until all air is removed. Roll dough into a 10-inch x 13-inch rectangle. Spread cheese …
From cookingwithk.net


GRUYERE RING – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com


LE GRUYèRE AOP GARLIC BREAD - GRUYERE.COM
Preheat your oven to 350°F. Grate the two garlic cloves into a bowl and add the melted butter. Add salt and pepper and mix well. Cut into the baguette several times without going all the way through. Using a pastry brush, coat the baguette with the garlic-butter mixture. Remember to also coat inside the cuts in the bread.
From gruyere.com


GRUYERE CHEESE BREAD RING (KITCHENPC)
Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring. Smooth with a spatula. Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.
From kitchenpc.com


ROASTED GARLIC GRUYèRE PULL-APART BREAD FOR #NATIONALGARLICDAY
2015-04-19 Roast garlic: Preheat oven to 400°F. Peel off most of the papery exterior of the garlic head, and slice the top 1/4 inch or so off. Set the garlic on a piece of aluminum foil, drizzle with a little olive oil and sprinkle with a bit of kosher salt and freshly cracked black pepper. Bake until caramelized, about 40 minutes.
From bigflavorstinykitchen.com


GRUYERE RING - RECIPE | COOKS.COM
Heat oven to 400°F. Heat milk and butter to rolling boil in 2-quart saucepan. Reduce heat and add wine. Stir in flour with a large heat resistant spatula or spoon.
From cooks.com


HAM, SPINACH AND GRUYèRE CROISSANT RING | FRENCH RECIPES
2008-12-02 Preheat the oven to 180°C/350°F/gas mark 4. Oil a pizza stone or grease a baking tray. Leave the croissant dough in the fridge until the last minute. Start by blanching the spinach. Bring a pan of water to the boil, drop in the spinach and allow it to wilt for 3 mins. Remove from the pan and leave to drain over the pan - this takes a little ...
From goodto.com


GRUYèRE-STUFFED CRUSTY LOAVES BAKEALONG - KING ARTHUR BAKING
2018-03-01 Bake the bread. Bake for 25 to 35 minutes (for the mini-loaves), or 35 to 40 minutes (for the full-sized loaves), or until the cheese is melted and the loaves are a deep golden brown. If you're baking four loaves on two pans, rotate the pans halfway through the baking time: top to bottom, bottom to top.
From kingarthurbaking.com


CHEDDAR AND GRUYERE CHEESE BREAD RING
Sep 10, 2017 - Cheddar and Gueyer Cheese Bread Ring. Sep 10, 2017 - Cheddar and Gueyer Cheese Bread Ring. Sep 10, 2017 - Cheddar and Gueyer Cheese Bread Ring. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.co.uk


BEST COOKING BREADS RECIPES: GRUYERE CHEESE BREAD RING
2015-02-19 Recipe. 1 preheat oven to 400*, then heat milk and butter to rolling boil. 2 stir in flour. 3 stir vigorously over low heat until mixture forms a ball – about 1 minute. 4 remove from heat and beat in eggs all at once, continue beating until smooth. 5 fold in 2/3 cups cheese.
From worldbestbreadsrecipes.blogspot.com


HERB AND GRUYERE CHEESE ARTISAN BREAD - MEALS BY MAVIS
2020-04-08 Put the garlic powder, herbs, cheese, and salt into the bowl and mix together with the flour. Add the water to the flour mixture and use a spoon to mix the flour into a dough. Place the dough in a clean mixing bowl. Cover the bowl and place it …
From mealsbymavis.com


GRUYERE CHEESE BREAD RING RECIPE - WEBETUTORIAL
The ingredients or substance mixture for gruyere cheese bread ring recipe that are useful to cook such type of recipes are: Milk; Butter; All Purpose Flour; Eggs; Gruyere Cheese; Gruyere cheese bread ring may come into the below tags or occasion, in which you are looking to create gruyere cheese bread ring dish in 40 minutes for you or your family or your relatives or your …
From webetutorial.com


10 BEST GRILLED GRUYERE CHEESE SANDWICH RECIPES | YUMMLY
2022-07-17 sourdough bread, Dijon mustard, Gruyere cheese, shredded sharp cheddar cheese and 6 more Ultimate Grilled Cheese Sandwich Sorted salted butter, active yeast, mature cheddar, luke warm water and 7 more
From yummly.com


GRUYèRE BREAD RING | RECIPE | FRENCH PASTRIES, BREAD RING, …
Apr 15, 2017 - A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese. Apr 15, 2017 - A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


PANCETTA-ONION GRUYèRE RING RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


BAKED GRUYèRE IN PASTRY WITH ROSEMARY AND GARLIC.
2021-12-20 Instructions. 1. Preheat the oven to 425° F. 2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey.
From halfbakedharvest.com


SAVORY HAM & GRUYERE BREAD | RECIPE | TASTY BREAD RECIPE, …
Mar 22, 2021 - Hickory Smoked Ham and Gruyere turned into a tasty bread. It's delicious and really easy to make! It will even last for a few days after you make it. Serve it with some delicious butter! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


NO-KNEAD LEMON ROSEMARY GRUYERE BREAD - SIMPLY SO GOOD
2020-05-26 Instructions. In a large bowl combine flour, yeast, and salt. Whisk or sift to combine. Stir in cheese, lemon zest, and rosemary. Pour water over the top of the flour mixture and stir just until combined. The mixture should look shaggy without any dry flour visible. Cover bowl with plastic wrap and let rise for 12-18 hours.
From simplysogood.com


GRUYERE GARLIC BREAD RECIPE - MAMA LIKES TO COOK
2020-12-26 Cook for a few minutes until garlic is soft. Remove from heat. 4) Stir in olive oil and basil, so that they are thoroughly combined. Brush both halves of the bread with the garlic butter mixture. 5) First, top both halves with grated parmesan cheese. Then, top with the gruyere. Add salt and pepper to taste. 6) Bake in preheated oven for 8 to 10 ...
From mamalikestocook.com


Related Search