Lemon Almond Bread Recipe 445

LEMON ALMOND BREAD

Lemon Almond Bread image

Lemon Almond Bread is a delicious and easy quick bread with hints of lemon and almond flavor, topped with a sweet glaze and sliced almonds.

Provided by Lauren Allen

Time 1h

Number Of Ingredients 13

Ingredients

1 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup butter (, room temperature)
3 large eggs (, room temperature)
1 lemon (, zest and juice)
1 teaspoon almond extract
1/2 cup almond milk
1/4 cup sour cream
2 - 4 Tablespoons lemon juice
2 cups powdered sugar ((or more))
1/4 cup sliced almonds (, for garnish)

Steps:

Preheat oven to 350 degrees F. Grease and flour a standard 9x5'' loaf pan.
In a small bowl sift together flour, baking powder and salt.
In another large bowl cream together the butter and sugar.
Add the eggs and mix. Add zest and juice from one lemon, and almond extract. Add the almond milk and sour cream and mix.
Slowly stir in dry ingredients, just until combined.
Pour batter into prepared pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Remove to a wire cooling rack to cool completely.
Mix together glaze ingredients until smooth. Drizzle over the top of the cooled cake. Sprinkle with sliced almonds.

Nutrition Facts : Calories 482 kcal, Carbohydrate 90 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 184 mg, Fiber 1 g, Sugar 63 g, ServingSize 1 serving

LEMON ALMOND BREAD RECIPE - (4.4/5)

Lemon Almond Bread Recipe - (4.4/5) image

Provided by Johanna

Number Of Ingredients 19

Ingredients

LEMON-SUGAR DRIZZLE:
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour (I like to use unbleached flour)
1 tsp. baking powder
1/2 tsp. salt
3/4 cup sour cream
2 Tbsp. lemon juice
2 tsp. lemon extract
1-2 Tbsp. grated lemon peel (the more you use, the more lemony the flavor)
1 cup sliced almonds
3 Tbsp. lemon juice
1/4 cup sugar
LEMON GLAZE:
1 cup powdered sugar
1 Tbsp. melted butter
2 Tbsp. lemon juice
1/8 -1/4 cup sliced almonds

Steps:

Preheat oven to 350 degrees and grease and flour a 9x5x3-inch loaf pan. In large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and mix well. In another bowl, combine the flour, baking powder, and salt; add to creamed mixture alternately with sour cream. Blend in lemon juice, lemon extract, and lemon peel; then fold in almonds. Spoon batter into the greased and floured loaf pan; bake at 350 degrees for 50-60 minutes, or until a toothpick inserted in center comes out clean. Let cool 10 minutes and remove from pan. While loaf is cooling, mix the lemon juice and sugar together for the Lemon-Sugar drizzle; mix until sugar is dissolved (you can heat the mixture up in the microwave for about 10 seconds to help dissolve the sugar more quickly). After removing loaf from pan and while still warm, drizzle the lemon-sugar mixture over the top of the loaf and let cool completely. Blend powdered sugar and melted butter together; then add lemon juice and mix until well blended. Spoon glaze over cooled loaf; then sprinkle with sliced almonds. Let glaze set.

GOLDEN LEMON BREAD

Golden Lemon Bread image

This wonderful bread, made from my grandmother's recipe, won Best of Show at the New Mexico State Fair. It's so good! -Marjorie Rose, Albequerque, New Mexico

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1/2 cup shortening
3/4 cup sugar
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons grated lemon zest
2 to 3 tablespoons lemon juice

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack., Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

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