BEST-EVER GRILLED TURKEY BURGERS
The absolute Best Grilled Turkey Burgers recipe! These easy turkey burgers are super juicy, super flavorful, & super straight-forward. Made with just 5 simple ingredients, these turkey burgers are perfect for weeknight grilling & summer BBQs.
Provided by Jess Larson | Plays Well With Butter
Categories Sandwiches & Burgers
Time 1h
Number Of Ingredients 9
Steps:
- or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
- Arrange a few paper towels out on a cutting board, set a box mixer on top. Run the onion along the sides of the box mixer to grate it into fine, shredded pieces. Once grated, use the paper towel to soak up excess moisture from the onion. Too much moisture will make the turkey burger mixture very difficult to handle, so do not skip the extra 30 seconds it takes to blot the moisture from the grated onion. If your onion seems very wet, you can also wrap it in paper towels & wring out the moisture over the sink.
- Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.
- Divide the turkey burger mixture into 4 even portions, about 1/3 pound (5.3 ounces) each. Lightly coat your hands in oil (or mist with nonstick cooking spray) & form each portion into a 1-inch thick patty. The mixture will be very wet at this point, so there's no need to fuss over making your burgers look perfect - just aim for forming them into the general shape & size you're after. Set them on the prepared baking sheet.
- the turkey burgers: Transfer the baking sheet with the turkey burger patties to the freezer. Chill for at least 20 minutes.
- Meanwhile, as the turkey burgers chill, preheat the grill for medium-high direct heat grilling, about 450 degrees F. Just before placing the burgers on the grill, generously oil a wad of paper towel. Use grilling tongs to run the oiled paper towel over the grill grates, generously oiling the grates.
- Remove the turkey burgers from the freezer. At this point they should be quite a bit easier to handle; finish forming them into 1-inch thick patties, using your thumb to create an indent in the center of each patty. Firmly press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 160 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
- Allow the turkey burgers to rest for a few minutes (residual heat will increase the internal temperature to 165 degrees F) before serving as desired. Enjoy!
Nutrition Facts : Calories 285 calories, Sugar 0.9 g, Sodium 642 mg, Fat 17.8 g, SaturatedFat 4.1 g, TransFat 0.2 g, Carbohydrate 2.6 g, Fiber 0.3 g, Protein 28.7 g, Cholesterol 115 mg
GRILLED STUFFED TURKEY BURGERS
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts : Calories 325 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 674mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
GRILLED CORN-STUFFED TURKEY BURGERS
Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
- In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
- Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.
Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1/2, Fiber 2 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 910 mg, Sugar 5 g, TransFat 1/2 g
STUFFED TURKEY BURGERS
Steps:
- Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
PAT'S STUFFED TURKEY BURGERS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill over medium-high heat.
- Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
- Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.
- Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
- Combine all the ingredients in a small bowl.
GRILLED TURKEY BURGERS WITH CRANBERRY HORSERADISH DRESSING
This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!
Provided by juersey
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
- Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 53 g, Cholesterol 86.1 mg, Fat 10.1 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 2.5 g, Sodium 426.3 mg, Sugar 14.4 g
DELICIOUS GRILLED TURKEY BURGERS
These grilled turkey burgers are super easy to prepare and really moist and delicious!
Provided by katquilter
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
- Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Place burgers on buns and serve.
Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g
GRILLED GROUND TURKEY BURGERS
These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. -Sherry Hulsman, Elkton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts : Calories 293 calories, Fat 11g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 561mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
CHEDDAR-STUFFED TURKEY BURGERS
I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.
Provided by Audrey Johns
Categories HarperCollins turkey Cheese Cheddar Summer Dinner Grill
Yield 4 servings
Number Of Ingredients 23
Steps:
- Salsa Ranch Dip
- Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
- Burgers and Assembly
- In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.
- Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the center to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with romaine and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.
GRILLED CHEESE-STUFFED TURKEY BURGERS
New twist to the burger on the grill! Could probably change it around to make it less spicy for the kiddies (using a different cheese, perhaps leaving out the peppers, etc.).
Provided by iewe7726
Categories Lunch/Snacks
Time 30m
Yield 12 burgers
Number Of Ingredients 7
Steps:
- In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on preheated grill. Cover grill and cook over medium heat about 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F
- Serve burgers on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 294.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 78.8, Sodium 507.4, Carbohydrate 24.3, Fiber 1.7, Sugar 4.3, Protein 35
STUFFED TURKEY BURGER
This is such an amazing burger, you won't even know it's turkey! If you aren't one to like really spicy, I highly suggest skipping the sauce and just using typical burger toppings.
Provided by Sara7220
Categories Poultry
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients in a small bowl and set aside.
- Preheat grill over medium-high heat.
- Add garlic, onion, turkey, mustard, soy sauce, salt and pepper to large mixing bowl.
- Mix well (this is easier with your hands).
- Divide the turkey into 8 equal-sized balls and flatten into patties.
- Lay 2 slices of cheese on 4 of the patties and cover each with another patty.
- Pinch the edges to seal the patties closed so the cheese won't melt out.
- With your thumb, press down on the center of the patty; this will keep the juices locked in and prevents the burger from getting puffy.
- Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for about 2 minutes per side.
- Remove from grill and set aside; toast buns on grill and remove.
- Grill the burgers until cooked through, about 5 to 6 minutes per side.
- Transfer the burgers to buns and top with spicy mayo sauce, lettuce and grilled tomatoes.
Nutrition Facts : Calories 594.5, Fat 40, SaturatedFat 15.6, Cholesterol 174.9, Sodium 908.8, Carbohydrate 11.6, Fiber 1, Sugar 3.8, Protein 48.3
More about "grilled corn stuffed turkey burgers recipes"
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET …
From gourmetgrillmaster.com
CORNMEAL TURKEY BURGER | CANADIAN TURKEY
From canadianturkey.ca
JUICY GRILLED GARLIC TURKEY BURGERS RECIPE | THE RECIPE …
From therecipecritic.com
TURKEY BURGERS (JUICY & FLAVORFUL) - ONCE UPON A CHEF
From onceuponachef.com
14 MOUTHWATERING STUFFED BURGERS - MYRECIPES
From myrecipes.com
BURGER RECIPES: STUFFED TACO TURKEY BURGERS WITH GRILLED CORN …
From burgerbase.com
MEXICAN TURKEY BURGERS WITH FRESH CORN SALSA
From getinspiredeveryday.com
TURKEY BURGERS W/ GRILLED VEGGIES & BASIL GOAT CHEESE
From slimpickinskitchen.com
GRILLED TURKEY BURGERS (PALEO, KETO AND GLUTEN-FREE)
From flavorthemoments.com
4 INGREDIENT GRILLED TURKEY BURGERS & CARAMELIZED ONION
From healthylittlecravings.com
STUFFED SOUTHWEST TURKEY BURGERS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
STUFFED TURKEY BURGER - CANADIAN TURKEY
From canadianturkey.ca
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GRILLED TURKEY BURGERS THAT DON'T SUCK - VINDULGE
From vindulge.com
JUICY GRILLED TURKEY BURGERS - MOM'S DINNER
From momsdinner.net
GRILLED CORN-STUFFED TURKEY BURGERS
From pinterest.com
HEALTHY GRILLED TURKEY BURGERS - MEALS WITH MAGGIE
From mealswithmaggie.com
JUICY GRILLED TURKEY BURGER RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO MAKE THE BEST GRILLED TURKEY BURGERS - THE FEATHERED NESTER
From thefeatherednester.com
SOUTHWEST GRILLED TURKEY BURGER CRUNCHWRAP - HEY GRILL, HEY
From heygrillhey.com
STUFFED GREEK TURKEY BURGERS {EASY RECIPE!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
GRILLED STUFFED TURKEY BURGERS RECIPE: HOW TO MAKE IT
MOIST AND JUICY GRILLED TURKEY BURGERS - HOUSE OF NASH EATS
From houseofnasheats.com
EASY INSIDE OUT TURKEY CHEESEBURGERS - SKINNYTASTE
From skinnytaste.com
GRILLED TURKEY BURGERS
From pinterest.ca
EXTRA JUICY GRILLED TURKEY BURGERS - BOWL ME OVER
From bowl-me-over.com
GRILLED TURKEY BURGERS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
FETA STUFFED BURGER WITH GRILLED MEXICAN STREET CORN
From holajalapeno.com
TOPLESS STUFFED ONION BURGERS WITH SMOKY CHEDDAR AND RACY …
From burgerbase.com
GRILLED CORN-STUFFED TURKEY BURGERS - AMERICAN RECIPES
From fooddiez.com
PERFECT GRILLED TURKEY BURGERS - SIMPLY SCRATCH
From simplyscratch.com
GRILLED TURKEY BURGERS (CLASSIC RECIPE) - A PINCH OF HEALTHY
From apinchofhealthy.com
GOAT CHEESE STUFFED TURKEY BURGERS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
GRILLED CORN-STUFFED TURKEY BURGERS - AMERICAN RECIPES
From fooddiez.com
BLT GRILLED TURKEY BURGERS (SUPER JUICY!) - AVERIE COOKS
From averiecooks.com
GRILLED CORN GUAC TURKEY BURGER | JENNIE-O® RECIPES
From jennieo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love