Artichoke Olive Dip Recipes
SPINACH, OLIVE AND ARTICHOKE DIP
Steps:
- Preheat the oven to 400 degrees F. Brush a shallow 2-quart baking dish (round or rectangular) with 1 tablespoon of the melted butter.
- In a food processor, combine the cream cheese, sour cream, spinach, olives, artichoke hearts, mozzarella, Pecorino and 3/4 cup of the Parmesan. Then add the garlic, nutmeg, and salt and pepper to taste. Pulse to roughly chop.
- Place dough balls around the edge of the prepared baking dish. Fill the center of the dish with the dip, spreading to even. Press any remaining dough balls into the top of the dip. Brush the dough with the remaining 2 tablespoons melted butter, and then sprinkle the dough and the dip with the remaining 1/4 cup Parmesan.
- Bake until the dip is bubbling and the rolls are golden and cooked through, about 20 minutes.
OLIVE ARTICHOKE DIP
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, until bubbly, 20-25 minutes. Serve with bread or chips.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ARTICHOKE & OLIVE DIP
Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats
Provided by Jane Hornby
Categories Buffet, Canapes
Time 15m
Number Of Ingredients 5
Steps:
- Put the artichokes, olives, pine nuts, Parmesan and lemon juice into a food processor and whizz to a rough paste. Can be made up to a day ahead and chilled. When ready to serve, put into a bowl, swirl the reserved oil from the artichokes over the top and finish with the remaining olive. If made ahead, bring it to room temperature about an hour before serving to let the flavours develop.
Nutrition Facts : Calories 179 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.14 milligram of sodium
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
ARTICHOKE-AND-FETA DIP
Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.
OLIVE GARDEN SPINACH & ARTICHOKE DIP
Make and share this Olive Garden Spinach & Artichoke Dip recipe from Food.com.
Provided by Kritty
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325ºF.
- Artichoke Preparation:.
- TRIM off stems and dry leaf ends.
- BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
- COOL artichokes. Clean, peel, remove center "choke" (the hairy part) and slice artichoke.
- FOLLOW Dip Preparation steps below.
- Dip Preparation:.
- MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
- COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
- DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
- SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.
Nutrition Facts : Calories 722.1, Fat 48.2, SaturatedFat 26.7, Cholesterol 147, Sodium 1722.5, Carbohydrate 51.3, Fiber 14.8, Sugar 6.8, Protein 27
WARM ARTICHOKE OLIVE DIP RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
ARTICHOKE OLIVE DIP WITH FENNEL CRUDITES
Categories Condiment/Spread Food Processor Garlic Olive Vegetarian Quick & Easy Artichoke Fennel Chill Vegan Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor purée artichoke hearts with oil until very smooth, about 2 minutes. Transfer purée to a bowl and stir in garlic paste, olives, and salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 24 hours. Stir chopped parsley into dip and garnish with parsley sprigs.
- Serve dip with fennel.
ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO
Categories Olive Pepper Vegetable Appetizer Vegetarian Quick & Easy Artichoke Bell Pepper Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
- In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
- Serve antipasto at room temperature with bread.
More about "artichoke olive dip recipes"
WARM ARTICHOKE-OLIVE DIP RECIPE | BON APPéTIT
2010-08-24 Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, …
From bonappetit.com
4.1/5 (51)Servings 10
From bonappetit.com
4.1/5 (51)Servings 10
ARTICHOKE OLIVE DIP | BLUE FLAME KITCHEN
2019-07-02 Directions. Preheat oven to 350°F. Combine all ingredients. Spread in a 9 inch glass pie pan. Bake until heated through and lightly browned, about 20 - 25 minutes. Serve with toasted baguette slices or crackers. Do not freeze. Nutritional analysis per serving:
From atcoblueflamekitchen.com
Servings 8Category Starters
From atcoblueflamekitchen.com
Servings 8Category Starters
ARTICHOKE & OLIVE BRUSCHETTA HOT CHEESE DIP - DELALLO
Preheat oven to 350˚F. Combine all dip ingredients in a small oven-proof baking dish. Mix well. Bake for 40 minutes, or until bubbly and top browned. Arrange bread slices on a large baking sheet. Drizzle with olive oil and sprinkle with sea salt. Bake alongside cheese dip until golden brown for last 10-12 minutes.
From delallo.com
From delallo.com
ARTICHOKE AND OLIVE TAPENADE - EASY GOOD IDEAS
2018-11-27 Instructions. Preheat the oven to 400° F and line a sheet pan with parchment or foil. Place the baguette slices in a single layer on the sheet plan and drizzle with olive oil to taste. Bake for 10 minutes to crisp. While the bread toasts, place all ingredients into the food processor.
From easygoodideas.com
From easygoodideas.com
OLIVE GARDEN HOT ARTICHOKE DIP - THE MEMORABLE KITCHEN
2015-12-18 1 8 ounce package light cream cheese; 1 14 ounce can artichoke hearts, drained and coarsely chopped; 1 10 bag fresh spinach, steamed for 3 minutes
From thememorablekitchen.com
From thememorablekitchen.com
ARTICHOKE-OLIVE HUMMUS - RECIPE - FINECOOKING
Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 3 days. The hummus thickens and the flavors develop as it sits. Just before serving, stir in the artichokes, and season to taste with more salt and lemon juice, if necessary. Use the back of a spoon to create a well on the surface of the hummus and drizzle on the olive oil.
From finecooking.com
From finecooking.com
HOW TO MAKE ARTICHOKE AND WHITE BEAN DIP - CHICAGO SUN-TIMES
2022-05-09 Place in a steamer filled with about 1 inch of water. Squeeze the remaining juice from the lemon halves into the steamer and add the lemons. Cover the pot, bring to a boil, and steam until the ...
From chicago.suntimes.com
From chicago.suntimes.com
ARTICHOKE AND BLACK OLIVE DIP | LINDSAY - OLIVE RECIPES
1 (7.5 oz.) jar marinated artichoke hearts, drained and diced. 1/2 cup diced Lindsay® Ripe Pitted or Lindsay® Organic Kalamata Olives. 1/2 cup diced plum tomatoes. 1/4 cup shredded Asiago cheese. 2 tablespoons light or regular sour cream. 2 tablespoons light or regular mayonnaise. 1/2 teaspoon garlic salt. 1/4 teaspoon freshly ground black pepper
From ilovelindsay.com
From ilovelindsay.com
ARTICHOKE AND OLIVE DIP - MACHEESMO
2010-11-11 Just chop up 5 or 6 pitas into sixths and then peel apart the two sides of each sixth. So each pita should make 12 chips. They won’t all be perfect and that’s okay. Then lay them out on a baking sheet (probably need two) and drizzle the pita slices with olive oil and a pinch of Kosher salt. Bake at 400 degrees for 10-15 minutes, stirring ...
From macheesmo.com
From macheesmo.com
LEMONY ARTICHOKE-OLIVE DIP - GRAB A PLATE
2020-05-18 I rough chop the olives and a few of the artichoke hearts to add to the mixture just before transferring it to a serving dish. This gives good texture to the dip. FYI: Lemony Artichoke-Olive Dip is even tastier after it sits in the fridge for a bit. I snuck a few tastes right away, but popped it in the fridge for about an hour before serving it.
From azgrabaplate.com
From azgrabaplate.com
WARM OLIVE ARTICHOKE DIP | FROM LEIGH ANNE WILKES
2019-10-27 Recipe From: Leigh Anne Wilkes. This Olive Artichoke Dip will quickly become your go to party and holiday dip. The combination of artichoke, California Ripe Olives, sun dried tomatoes and basil is perfection. serves: 10 servings. Prep: 10 minutes. Cook: 30 minutes. Total: 40 minutes. Rate Recipe.
From yourhomebasedmom.com
From yourhomebasedmom.com
CHEESY ROASTED GARLIC ARTICHOKE OLIVE DIP - THE ENDLESS …
2017-12-13 Roast the garlic for 25 minutes, or until it is soft and the top is starting to brown. Remove it from the oven and set it aside to cool. 1 head garlic, 1 teaspoon olive oil. While the garlic is roasting, add all the dip ingredients to a large bowl. When the garlic is cool enough to handle, squeeze out the cloves and add them to the bowl.
From theendlessmeal.com
From theendlessmeal.com
OLIVE GARDEN ARTICHOKE DIP RECIPE - CREATE THE MOST AMAZING …
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From recipeshappy.com
From recipeshappy.com
ARTICHOKE DIP RECIPE - TASTY EVER AFTER
2018-10-11 Instructions. Combine all ingredients in a medium sized bowl and mix until well combined. Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
From tastyeverafter.com
From tastyeverafter.com
ARTICHOKE-OLIVE CROSTINI – SMITTEN KITCHEN
2009-04-06 1/4 cup extra-virgin olive oil. 8 large slices of crusty bread. 1. Preheat the oven to 400°F. In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste. 2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.
From smittenkitchen.com
From smittenkitchen.com
10 BEST ARTICHOKE DIP RECIPES | YUMMLY
2022-04-29 Best Crab and Artichoke Dip Foodown. lime juice, Roma tomatoes, cream cheese, pepper, red onion, lemon juice and 11 more.
From yummly.com
From yummly.com
EASY ARTICHOKE TAPENADE RECIPE - LIFE'S AMBROSIA
Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor. Pulse until mixture is chopped fine. Remove lid add in olive oil. Pulse a couple more times until well combined. Transfer to a bowl and refrigerate for at least an hour or overnight.
From lifesambrosia.com
From lifesambrosia.com
OLIVE ARTICHOKE DIP - CALIFORNIA RIPE OLIVES
Directions. In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth. Stir in California Ripe Olives and drizzle with pesto just before serving. Nutritional Analysis Per Serving: Calories 140, Fat 10g, Cholesterol 20mg, Sodium 590mg, Carbohydrate 8g, Protein 4g, Calories from fat 64%.
From calolive.org
From calolive.org
BAKED FETA AND ARTICHOKE DIP WITH OLIVE GREMOLATA
2021-11-18 Instructions. Preheat oven to 375ºF. Grease an 8x8-inch baking dish with non-stick cooking spray. Place block of feta cheese in a large bowl; use a fork to crush and crumble into small pieces. Add artichoke hearts, Greek yogurt, mayonnaise, mozzarella, garlic, and red pepper flakes; stir well to combine.
From dishingouthealth.com
From dishingouthealth.com
ARTICHOKE & OLIVE DIP — HABITUAL HOSTESS
2022-01-10 I can (14 oz) of artichoke hearts, drained. 1 can (14 oz) of green olives, drained. 1 Tablespoon capers. 1 garlic clove, minced. 1/4 cup good extra virgin olive oil. Combine all ingredients in a food processor and process until it’s coarsely combined, about 10 seconds. Serve dip on top of crusty bread as a crostini or with crackers.
From habitualhostess.com
From habitualhostess.com
5 MINUTE ARTICHOKE TAPENADE - FORK IN THE KITCHEN
2019-08-02 Instructions. Add all ingredients with the exception of the olive oil, to a food processor and pulse until combined; I recommend starting with 3 olives and adding additional as needed to adjust for the tart/briny flavor. Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency.
From forkinthekitchen.com
From forkinthekitchen.com
HOT OLIVE & ARTICHOKE DIP - THE PIONEER WOMAN
2009-06-26 Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly. Serve with Stacy’s Simply Naked chips. Delicious!
From thepioneerwoman.com
From thepioneerwoman.com
ROASTED GARLIC ARTICHOKE OLIVE DIP | 12 TOMATOES
In a large bowl, combine the olives, mayonnaise, sour cream, Parmesan, artichoke hearts, mozzarella, and red peppers. When garlic has cooled, squeeze cloves from their skins and add to the bowl. Stir to combine, season to taste with salt, and spread into a baking dish. Bake until dip is hot and bubbly and cheese has melted, 20-25 minutes.
From 12tomatoes.com
From 12tomatoes.com
ARTICHOKE AND OLIVE DIP [VEGAN, GRAIN-FREE] - ONE GREEN PLANET
1/2 cup marinated artichoke hearts in jar, drained and rinsed 1 cup green pimento-stuffed olives, drained and rinsed 1/2 cup marinated hot peppers in jar, drained and rinsed (or 1 chipotle pepper)
From onegreenplanet.org
From onegreenplanet.org
ITALIAN ARTICHOKE DIP - COOKING MY DREAMS
2020-03-15 Instructions. If you use fresh artichokes, clean them properly to get only the hearts and boil them in lightly salted water until soft (about 15 minutes). Otherwise, drain the can of artichoke hearts and add them in the food processor. Add the lemon juice, a good quality olive oil, a pinch of salt and black pepper.
From cookingmydreams.com
From cookingmydreams.com
10 BEST DIP ARTICHOKE LEAVES RECIPES | YUMMLY
artichoke, extra-virgin olive oil, baking powder, flour, tomato sauce and 3 more Pasta Shells Stuffed With Vegetables And Ham Kooking salt, pepper, flour, grated cheese, tomato sauce, zucchini, extra-virgin olive oil and 7 more
From yummly.com
From yummly.com
ARTICHOKE DIP RECIPE - DINNER AT THE ZOO
2021-04-21 Instructions. Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray. Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
From dinneratthezoo.com
From dinneratthezoo.com
ARTICHOKE LEMON OLIVE OIL DIP RECIPE - SONOMA FARM
1 Put the drained artichoke hearts, parsley, Parmesan, lemon olive oil, garlic, and salt and pepper in a food processor. Pulse a few times until a paste forms. You should still be able to make out bits of parsley so don’t over-process it. 2 Place the cream cheese in a medium sized bowl. Add the artichoke parsley mixture and the lemon juice.
From sonomafarm.com
From sonomafarm.com
ARTICHOKE GREEN OLIVE DIP | CANADIAN LIVING
2008-01-18 Method. In food processor, puree together artichokes, olives, oil, all but 1 tsp (5 mL) of the parsley, the lemon juice, garlic, pepper, and hot pepper flakes (if using). Scrape into serving bowl; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 3 days.)
From canadianliving.com
From canadianliving.com
MARINATED ARTICHOKE AND OLIVE APPETIZER | HEALTHY DELICIOUS
2018-09-20 Add the olive oil to a small pot set over medium heat. When the oil starts to shimmer, add the garlic and lemon zest. Cook 2-3 minutes or until the garlic begins to turn golden. Immediately remove the pot from the heat and stir in the pepper flakes and vinegar. In a medium bowl, combine the artichoke quarters and olives.
From healthy-delicious.com
From healthy-delicious.com
MAMACITA’S WARM ARTICHOKE + OLIVE DIP - THE SAVVY SPOON
2012-10-16 1 6-oz. jar of artichoke hearts, drained, rinsed, and dried (can use thawed frozen hearts as well) 1/2 cup green onions, chopped; 2/3 cup Parmesan cheese, shredded or grated
From thesavvyspoon.com
From thesavvyspoon.com
BAKED OLIVE ARTICHOKE DIP - SOUPADDICT
2011-02-25 Baked Olive Artichoke Dip. Ingredients: 1 8-ounce package frozen artichoke hearts, thawed (or 1 14 oz. can artichoke hearts, unmarinated, drained) 1/2 cup (packed) fresh basil leaves plus additional (for garnish) 1 cup finely grated Parmesan cheese 3/4 cup green-olive tapenade 1 5.2-ounce garlic-and-herb cheese (such as Boursin)
From soupaddict.com
From soupaddict.com
OLIVE, ARTICHOKE, AND SUNDRIED TOMATO DIP | RECIPE - KOSHER
Gefen Frozen Crushed Garlic. handful parsley or basil. 2/3 cup pitted olives (I used a combination of manzanilla and Tuscanini Kalamata) X. Tuscanini Kalamata Olives. 1/4 cup sundried tomatoes. 1/4 cup marinated artichokes. 2 tablespoons Gefen Extra-Virgin Olive Oil.
From kosher.com
From kosher.com
BAKED FETA AND ARTICHOKE DIP WITH OLIVE GREMOLATA - DELALLO
Preheat oven to 375ºF. Grease an 8x8-inch baking dish with non-stick cooking spray. Place block of feta cheese in a large bowl; use the back of a spoon to crush and crumble into small pieces. Add artichoke hearts, Greek yogurt, mayonnaise, mozzarella, garlic, and red pepper flakes; stir well to combine. Transfer artichoke dip to prepared ...
From delallo.com
From delallo.com
ARTICHOKE OLIVE TAPENADE - SWEET CARAMEL SUNDAY
2020-02-19 Drain the artichokes and keep the olive oil. Add olives, artichokes, lemon juice, garlic and parsley to the bowl of a food processor. Use the pulse button to blitz till roughly combined with the texture still being a bit chunky. Serve with toast points. Note 7.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
OLIVE GARDEN SPINACH ARTICHOKE DIP - COPYKAT RECIPES
2017-07-30 How to Make Olive Garden Spinach Artichoke Dip. Thaw spinach and squeeze out excess liquid. Melt butter in a medium-sized saucepan over medium heat. Add flour and cook for 1 to 2 minutes. Add milk and stir until the sauce thickens. Season with salt and pepper. Add spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream cheese.
From copykat.com
From copykat.com
CREAMY ARTICHOKE & SPINACH DIP (OLIVE GARDEN COPYCAT)
2016-10-26 Stove-top Directions: Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done. Heat the cream cheese in a saucepan to heat the cheese over medium heat just until hot. Add the spinach and artichoke hearts to the cream cheese and stir well.
From littlechefwithin.com
From littlechefwithin.com
ARTICHOKE DIP WITH OLIVE OIL - RED HOT & HUNGRY
Though I love spinach and artichoke dip, I cringe when I think about the sour cream and cream cheese that go into it. This lighter olive-oil based version is a winner and will forever be on my to-make-for-parties list. Olive Oil Artichoke Dip. 1 can artichokes 1/4 cup extra virgin olive oil 1-2 garlic cloves, smashed 1/2 bunch mint
From redhotandhungry.com
From redhotandhungry.com
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