GUINNESS® CUPCAKES WITH ESPRESSO FROSTING
My husband loves Guinness® so I thought it would be fun to make cupcakes one year for his birthday -- he loves them. Now he gets them for every birthday! They are a nice mellow flavor: not too sweet, yet still chocolaty. Goes great with the espresso frosting!
Provided by kirstenburns
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine stout beer, butter, and vanilla extract in a small saucepan over medium heat. Stir occasionally until butter is melted. Pour into a large mixing bowl and set aside to cool for at least 10 minutes.
- Whisk flour, sugar, cocoa powder, baking soda, and salt in another large bowl. Pour gradually into the beer mixture, beating with an electric mixer on medium speed. Beat in sour cream and eggs, one at a time, until batter is smooth.
- Divide batter among the lined muffin cups, filling each one 3/4 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 28 minutes. Leave in the tins for 5 minutes. Transfer to a cooling rack to cool completely.
- Meanwhile, make the frosting. Combine powdered sugar and butter in a bowl. Beat on low speed until creamy. Mix water and espresso powder in a bowl until espresso is dissolved. Pour into the bowl and beat frosting on medium-high speed until fluffy.
- Cover tops of cooled cupcakes with frosting.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 41.9 g, Cholesterol 38.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 176.9 mg, Sugar 31.5 g
GUINNESS CUPCAKES WITH BAILEY'S FROSTING
The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 24-30 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Grease 24-30 cupcake cups, or fill with paper liners.
- In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.
- Into the work bowl of a stand mixer (or into a large mixing bowl), sift together salt, flour, white sugar and baking soda. Add the cooled Guinness mixture and beat on medium for 1 minute. Add eggs and sour cream and beat on medium for 2 minutes or until smooth.
- Divide the batter evenly amongst the cupcake cups. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled.
- Meanwhile, in (cleaned) work bowl of stand mixer, cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonsful at a time until it has all been absorbed into the butter. Add Bailey's and milk until spreadable consistency is achieved.
- Frost cupcakes with Bailey's frosting. Sprinkle with green jimmies.
GUINNESS® CUPCAKES WITH ESPRESSO FROSTING
My husband loves Guinness® so I thought it would be fun to make cupcakes one year for his birthday -- he loves them. Now he gets them for every birthday! They are a nice mellow flavor: not too sweet, yet still chocolaty. Goes great with the espresso frosting!
Provided by kirstenburns
Categories Holiday Cupcakes
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine stout beer, butter, and vanilla extract in a small saucepan over medium heat. Stir occasionally until butter is melted. Pour into a large mixing bowl and set aside to cool for at least 10 minutes.
- Whisk flour, sugar, cocoa powder, baking soda, and salt in another large bowl. Pour gradually into the beer mixture, beating with an electric mixer on medium speed. Beat in sour cream and eggs, one at a time, until batter is smooth.
- Divide batter among the lined muffin cups, filling each one 3/4 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 28 minutes. Leave in the tins for 5 minutes. Transfer to a cooling rack to cool completely.
- Meanwhile, make the frosting. Combine powdered sugar and butter in a bowl. Beat on low speed until creamy. Mix water and espresso powder in a bowl until espresso is dissolved. Pour into the bowl and beat frosting on medium-high speed until fluffy.
- Cover tops of cooled cupcakes with frosting.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 41.9 g, Cholesterol 38.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 176.9 mg, Sugar 31.5 g
GUINNESS® CUPCAKES WITH GUINNESS® FROSTING
A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing.
Provided by Rebecca Lamb
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.
- Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.
- Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.
Nutrition Facts : Calories 298 calories, Carbohydrate 43 g, Cholesterol 42.3 mg, Fat 13 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 136.3 mg, Sugar 29.9 g
BITTERSWEET GUINNESS CUPCAKES
These cupcakes are very easy to make and are dense and rich. Cream cheese frosting recipe included. Cooling time not included. From Something Extra Magazine. Posted for ZWT 6 Germany/Benelux.
Provided by Mami J
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and line 24 muffin cups with paper liners.
- Combine cake mix, Guinness, oil and eggs in a large bowl with an electric mixer. Beat on low speed for one minute. Scrape bowl down and beat for 2 minutes on medium.
- Stir in chocolate, and pour batter into prepared muffin cups.
- Bake for 18-22 minutes or until toothpick inserted in center comes out clean.
- Let cool completely and frost with cream cheese frosting (recipe follows). Keep refrigerated.
- Cream cheese frosting:.
- Beat all ingredients together until smooth. Frost cooled cupcakes.
Nutrition Facts : Calories 188.2, Fat 10.6, SaturatedFat 3.2, Cholesterol 34.5, Sodium 233, Carbohydrate 21.3, Fiber 0.8, Sugar 13.5, Protein 2.4
GUINNESS® CUPCAKES WITH ESPRESSO FROSTING
My husband loves Guinness® so I thought it would be fun to make cupcakes one year for his birthday -- he loves them. Now he gets them for every birthday! They are a nice mellow flavor: not too sweet, yet still chocolaty. Goes great with the espresso frosting!
Provided by kirstenburns
Categories Holiday Cupcakes
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine stout beer, butter, and vanilla extract in a small saucepan over medium heat. Stir occasionally until butter is melted. Pour into a large mixing bowl and set aside to cool for at least 10 minutes.
- Whisk flour, sugar, cocoa powder, baking soda, and salt in another large bowl. Pour gradually into the beer mixture, beating with an electric mixer on medium speed. Beat in sour cream and eggs, one at a time, until batter is smooth.
- Divide batter among the lined muffin cups, filling each one 3/4 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 28 minutes. Leave in the tins for 5 minutes. Transfer to a cooling rack to cool completely.
- Meanwhile, make the frosting. Combine powdered sugar and butter in a bowl. Beat on low speed until creamy. Mix water and espresso powder in a bowl until espresso is dissolved. Pour into the bowl and beat frosting on medium-high speed until fluffy.
- Cover tops of cooled cupcakes with frosting.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 41.9 g, Cholesterol 38.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 176.9 mg, Sugar 31.5 g
CHOCOLATE GUINNESS® CUPCAKES WITH IRISH CREAM FROSTING
Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!
Provided by Cara
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 66
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini-muffin tins or line cups with paper liners; this recipe makes about 66 mini cupcakes.
- Melt 1 1/4 cups butter in a saucepan over low heat, add cocoa powder, and whisk until smooth. Stir in beer and vanilla extract. Remove from heat and allow to cool.
- Combine flour, baking soda, baking powder, and salt and sift into in a large bowl. Mix in sugar. Add beer mixture and stir until thoroughly combined. Add eggs, stirring until well incorporated. Spoon batter into the prepared mini-muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 10 to 11 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Beat 1 1/2 cups butter and confectioners' sugar in a bowl using an electric mixer. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. Top cooled cupcakes with frosting.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 14.6 g, Cholesterol 26 mg, Fat 8 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 5 g, Sodium 92.3 mg, Sugar 12 g
GUINNESS CHOCOLATE CUPCAKES
I got the recipe Guinness Chocolate Cupcakes in 2001, from a skier in northern Michigan. All I say to her is "I like Cupcakes too," so she gave me a copy of the recipe. Wtih her phone # as well.... It is a very good Cupcake.
Provided by CHEF GRPA
Categories Dessert
Time 50m
Yield 24-30 Cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350*F. Lightly grease 24 to 30 muffin cups or line them with paper liners.
- 1. In a heavy saucepan heat the butter, Guinness and dark cocoa powder until the butter is melted and the mixture is smooth. Remove the pan from the heat and let the mixture cool. In a large bowl, sift together the salt, flour, sugar and baking soda. Add the Guinness cocoa mixture and beat for 1 minute on medium speed.
- 2. Add the eggs and sour cream and beat for 2 minutes on medium speed.
- 3. Evenly divide the batter among the prepared muffin cups. Bake for about 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
- 4. While the cupcakes are baking, make the frosting. In a medium bowl, beat together the cream cheese, butter, confectioners' sugar, milk and vanilla.
- 5. Leave as is or tint it with green food coloring for a festive look.
- 6. Remove the cupcakes from the oven and let them cool for 5 minutes in the muffin tin.
- 7. Then remove the muffins onto a wire rack to cool completely. Frost the cupcakes as desired. Sprinkle with green sprinkles or sugar.
- My Notes: With St Patty's coming up, seemed appropriate to pick up one of these old standbys. 12 oz bottled poured into a standard pint glass at around 45*F. Dark brown, almost black, big 2-3 finger kahki head with good retention and lacing. BUT Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest .
Nutrition Facts : Calories 357.9, Fat 14.7, SaturatedFat 8.9, Cholesterol 53.8, Sodium 224.2, Carbohydrate 46.1, Fiber 0.7, Sugar 32.1, Protein 3.6
More about "guinness cupcakes with espresso frosting recipes"
GANACHE-STUFFED CHOCOLATE GUINNESS CUPCAKES WITH …
From withspice.com
- Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners and set aside. Whisk together flour and baking soda in a medium bowl. Set aside.
- Combine Guinness, butter, salt and espresso powder in a medium saucepan set over medium-low heat. Cook gently until butter has melted. Whisk in cocoa powder, granulated sugar and brown sugar; let cool slightly.
- Meanwhile, combine sour cream, egg and vanilla in a large bowl and whisk until smooth. Add Guinness mixture and whisk until combined. Whisk in dry ingredients until just combined. Fill each liner 2/3 full of batter. Bake for 22- 24 minutes, or until a toothpick inserted in the center comes out clean. Cupcakes will sink in the center– it’s okay. Let cupcakes cool 5 minutes in the pan, then transfer to a wire rack to cool completely.
- While cupcakes bake, prepare the ganache filling. Place bittersweet chocolate in a heatproof bowl. Heat cream in a small saucepan over medium heat until bubbles just begin to form at the edges. Pour over chocolate and let sit 2- 3 minutes. Whisk until smooth. Refrigerate about 10 minutes, or until it starts to set (pull out before it gets too firm).
DECADENT CHOCOLATE GUINNESS CUPCAKES - NOURISH AND FETE
From nourish-and-fete.com
GUINNESS CHOCOLATE CUPCAKES - MILDLY MEANDERING
From mildlymeandering.com
HOLIDAY RECIPE: GUINNESS® CUPCAKES WITH ESPRESSO FROSTING BY ...
From redcipes.com
GUINNESS® CUPCAKES WITH ESPRESSO FROSTING | RECIPESTY
From recipesty.com
CHOCOLATE ESPRESSO CUPCAKES WITH IRISH CREAM FROSTING
From bakerstable.net
CHOCOLATE GUINNESS CUPCAKES WITH CREAM CHEESE FROSTING
From herbsandflour.com
GUINNESS CUPCAKES - MY BAKING ADDICTION
From mybakingaddiction.com
GUINNESS CUPCAKES {EASY RECIPE} CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
DELICIOUS GUINNESS AND COFFEE CRUNCH CUPCAKE RECIPE
From irishcentral.com
GUINNESS CHOCOLATE CUPCAKES WITH MOCHA GUINNESS …
From sallysbakingaddiction.com
THE BEST ESPRESSO COFFEE CUPCAKES - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
DELICIOUS GUINNESS AND COFFEE CRUNCH CUPCAKE RECIPE
From happyshabushabu.com
GANACHE-STUFFED CHOCOLATE GUINNESS CUPCAKES WITH ESPRESSO …
From pinterest.com
GUINNESS CUPCAKES - SUPPER PLATE-DELICIOUS DINNERS ON A BUDGET!
From supperplate.com
GUINNESS CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
From thiscelebratedlife.com
GUINNESS CHOCOLATE CUPCAKES WITH GANACHE FILLING AND IRISH …
From lemonblossoms.com
BOOZY GUINNESS CUPCAKES - A FAMILY FEAST®
From afamilyfeast.com
GUINNESS CUPCAKES WITH ESPRESSO FROSTING RECIPES
From foodnewsnews.com
CHOCOLATE GUINNESS CUPCAKES - LITTLE SWEET BAKER
From littlesweetbaker.com
GUINNESS® CUPCAKES WITH ESPRESSO FROSTING | RECIPE | GUINNESS …
From pinterest.com
GUINNESS® CUPCAKES WITH ESPRESSO FROSTING | RECIPE | GUINNESS …
From pinterest.com
DEATH BY CHOCOLATE GUINNESS CUPCAKES - SUGAR DISH ME
From sugardishme.com
GUINNESS® CUPCAKES WITH ESPRESSO FROSTING RECIPE REVIEWS – …
From redcipes.com
GUINNESS CUPCAKES WITH CREAM CHEESE FROSTING - FORK IN THE KITCHEN
From forkinthekitchen.com
GUINNESS CHOCOLATE CUPCAKES WITH IRISH WHISKEY FROSTING
From creative-culinary.com
GUINNESS CHOCOLATE CUPCAKES | CHOCOLATE CUPCAKE & FROSTING …
From lifeloveandsugar.com
GUINNESS CHOCOLATE CUPCAKES WITH CREAMY CHOCOLATE FROSTING
From bluebowlrecipes.com
BEST GUINNESS CHOCOLATE CUPCAKES - TO SIMPLY INSPIRE
From tosimplyinspire.com
GANACHE-STUFFED CHOCOLATE GUINNESS CUPCAKES WITH ESPRESSO …
From pinterest.ca
IRISH CREAM GUINNESS CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GUINNESS CHOCOLATE CUPCAKES (IRISH CREAM FROSTING) - THE CHUNKY …
From thechunkychef.com
GUINNESS CUPCAKES - WITH BAILEYS FROSTING!
From bakingupmemories.com
GUINNESS CUPCAKES WITH SWEET CREAM CHOCOLATE FROSTING
From kellystilwell.com
GUINNESS CUPCAKES - COCKLES N' MUSSELS
From cocklesandmussels.com
GUINNESS DARK CHOCOLATE CUPCAKES WITH IRISH CREAM CREAM …
From savorwithjennifer.com
GUINNESS CUPCAKES WITH BAILEY'S FROSTING - SAVORY EXPERIMENTS
From savoryexperiments.com
GUINNESS GINGERBREAD CUPCAKES WITH LIME FROSTING RECIPE
From vanillaqueen.com
INSANELY MOIST GUINNESS CHOCOLATE CUPCAKES - BUTTERNUT BAKERY
From butternutbakeryblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love