Halloween Cant Leave Alone Bars Recipes

CAN'T LEAVE ALONE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
• Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
• Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
• Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

CAN'T LEAVE ALONE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. , In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust., Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.

HALLOWEEN GOODY BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
• In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
• Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

HALLOWEEN CAN'T LEAVE ALONE BARS

Steps:

• Preheat oven to 350.
• In a large bowl, combine the cake mix, eggs and oil.
• With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. (I like to line my pan with parchment or use non stick butter & flour spray.).
• Set aside remaining 1/3 cake mixture.(Optional: Add food coloring to this remaining 1/3 batter until desired color.
• In a microwave-safe bowl, combine the milk,chocolate chips and butter.
• Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; Pour over crust.
• Drop teaspoonfuls of remaining cake mixture randomly over top.
• Bake at 350 for 20-25 minutes or until lightly browned.
• Cool before cutting.

CAN'T LEAVE ALONE BARS

Steps:

• MIX CAKE MIX, OIL, AND EGGS IN BOWL. PRESS 2/3 MIXTURE IN 9 X 13 INCH PAN.
• MICROWAVE CONDENSED MILK, CHOC.CHIPS, AND BUTTER UNTIL MELTED. POUR OF BATTER.
• DROP REMAINING BATTER BY teaspoons ON TOP.
• BAKE 350 DEGREES 25 MINUTES OR UNTIL LIGHTLY BROWNED.

CAN'T LEAVE ALONE BARS

Steps:

• In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Set remaining cake mixture aside.
• In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
• Drop by teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.