New Potato And Tofu Massaman Curry V Vg Recipes
NEW POTATO AND TOFU MASSAMAN CURRY (V) (VG)
This smooth yet spicy vegan curry packs a tasty punch. It's filled with New potatoes and peanuts and is the perfect mid-week meal.
Provided by seasonalspuds
Time 55m
Yield Serves 4
Number Of Ingredients 38
Steps:
- Bring a pan of salted water to the boil and cook the potatoes for 10 minutes.
- Cut the tofu into small cubes, coat in cornflour and fry in the vegetable oil until golden.
- In a deep sided frying pan, melt the butter and cook the curry paste for 2-3 minutes.
- Add the potatoes and tofu and coat in the paste.
- Add the coconut milk and brown sugar. Bring to the boil then reduce the heat and simmer for 25-30 minutes.
- Serve with rice and a sprinkling of chopped coriander, thin slices of red chilli, the crushed nuts and a wedge of lime.
- For the Massaman curry paste:
- Place all the ingredients apart from the lime zest into a food processor and blitz until a smooth paste.
- Add the lime zest to the paste
MASSAMAN POTATO CURRY
Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to 3 weeks
Provided by PinkCherryBlossom
Categories Curries
Time 33m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- First make the paste. Crack the cardamom pods and remove the seeds. Dry fry the seeds with the cumin, cloves and coriander for 2 minutes Place these in a processor and grind, add all the other paste ingredients and process until they come together as a paste.
- Heat the coconut milk in a large pan and add 2 tbsp of the paste. Mix and heat until simmering.
- Turn down heat and add spuds to cook for 6 minutes.
- Add peanuts, onion, water sugar and salt, stir well until all ingredients are mixed and dissolved.
- Simmer until the potatoes are tender.
- Serve with rice or naan bread.
Nutrition Facts : Calories 653.9, Fat 47.4, SaturatedFat 36.9, Sodium 1311.3, Carbohydrate 57, Fiber 5.5, Sugar 24.8, Protein 11.1
MASAMAN, MASSAMAN, MUSSUMAN CURRY TOFU
While Masaman Curry is commonly served with beef, I love the texture tofu adds to this spicy-sweet dish. You can use any protein you like, other common meats are chicken or shrimp. I use Mae Ploy Masaman Curry found at Asian grocery stores or higher-end grocery stores. Why spend $9+ on a single serving when you can make it at home for cheap and feed an army? I love this dish! Just typing the word 'curry' makes my mouth water. As an authentic alternative to sugar and lime juice use 1 T. sugar and 1 T. tamarind juice
Provided by Hadice
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, stir fry curry paste with half the can of coconut milk until combined. Add remaining coconut milk and heat until boiling.
- Add remaining ingredients (except sugar and lime juice) and cook until potatoes and carrot soften and start to absorb flavors. About 20 minutes.
- Remove bay leaves and cinnamon stick, add sugar and lime juice and gently stir until combined.
- Serve over jasmine rice and top with crushed peanuts.
- *Note: For a variation try one small potato and one small sweet potato.
Nutrition Facts : Calories 396.5, Fat 26.8, SaturatedFat 17.5, Sodium 120.2, Carbohydrate 32.8, Fiber 5.4, Sugar 15.6, Protein 12.3
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