Tuna Or Salmon Melt Casserole Recipes

TUNA MELT CASSEROLE

Steps:

• Preheat oven to 400°F.
• In a large pot, cook pasta in boiling salted water for about 3 minutes.
• Add the broccoli and cook for the last 5 min. Drain the pasta and noodles well and set aside.
• In a medium saucepan, melt the butter over low heat and then add the flour, stirring constantly. Add salt and pepper to taste and cook for 1 minute.
• Whisk in milk and increase heat to medium-high. Continue whisking until mixture starts to boil and slightly thicken.
• Remove from heat and stir in half of the Swiss cheese and half of the cheddar cheese. Stir to melt.
• Add the cheese sauce to the pasta and broccoli along with the tuna. Pour into a 9x13 casserole dish. Arrange tomato slices on top and cover with remaining cheese.
• Cover with foil and bake for 20 minutes until hot and bubbly. (You can remove the foil 5 minutes before it is done for a golden brown cheese.)

TUNA OR SALMON CASSEROLE

Steps:

• Cook pasta, then add remaining ingredients.
• Put in oven for 1/2- 3/4 hour at 350 degrees.

TUNA OR SALMON MELT CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Grease a 9 inch pie plate with the oil.
• Combine the remaining ingredients.
• Pour into the pie plate and pat down firmly.
• Bake for about 30 minutes, until browned & bubbly.

TUNA-MELT CASSEROLE RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 400 degrees F. In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside. 2. Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, and pepper until blended and cook, stirring, 1 minute. 3. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup cheese until blended. 4. Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to shallow 3 1/2-quart casserole or 13-inch by 9-inch glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese. 5. Cover baking dish with foil and bake 20 minutes or until hot and bubbly.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.