AVOCADO TACO DIP
This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- Spread beans in a shallow 2-1/2-qt. dish. In a small bowl, combine sour cream, mayonnaise and taco seasoning; spread over beans. Sprinkle with chilies. , In a large bowl, mash avocados with the lime juice, salt and garlic powder. Spread over the chilies. Sprinkle with the cheese, onions, tomato and olives. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 275 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 568mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
AVOCADO TACOS
These savory tacos are quick and easy.
Provided by Karyn Ulriksen
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix avocados, onions, and garlic salt.
- Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
- Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.8 g, Fat 16.3 g, Fiber 10.4 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 110.5 mg, Sugar 1.5 g
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
AVOCADO DIP
I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
AVOCADO TACO DIP
Make and share this Avocado Taco Dip recipe from Food.com.
Provided by Ulsh72
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and mash avocados.
- Slightly heat Cream Cheese until very soft. Mix with Sour Cream.
- Stir mashed Avocado into Sour Cream and Cream Cheese mixture.
- Add Taco Seasoning, Salt, and Mrs. Dash.
- Mix to taste. Add more seasoning to taste if desired.
- Pour into flat bottomed serving dish.
- Top with diced tomato and cheese.
- Serve with Tortilla Chips.
Nutrition Facts : Calories 320.3, Fat 29.5, SaturatedFat 16.1, Cholesterol 71.2, Sodium 1519.2, Carbohydrate 7.1, Fiber 2.5, Sugar 1.9, Protein 8.9
CRISPY AVOCADO TACO
The most unusual taco ever. This is the signature taco recipe at Border Grill restaurant. Note: Large avocados are recommended for this recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
Provided by gailanng
Categories Avocado
Time 43m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- To make corn salsa: Heat half of the olive oil in a large skillet over medium heat. Saute corn with salt and pepper, about 5 minutes. Transfer to a mixing bowl.
- Add remaining ingredients (including the 2 remaining tablespoons olive oil) and let sit 5 minutes to blend the flavors.
- To make tacos: Combine flour, 1/3 cup water, cumin, salt and pepper to make a batter.
- In a separate bowl, combine quinoa, poppy seeds and sesame seeds.
- Place flour for dusting into a third bowl.
- Season avocado liberally with salt.
- To coat avocado, dust wedges with flour, shaking off all excess. Dip floured wedges into batter to coat lightly and then roll each wedge in the seed mixture, pressing gently to form a complete crust.
- Heat 1 to 2 inches of vegetable oil to 375° in a small pot. In batches, fry the coated avocado wedges in the hot oil until seeds are golden and crispy, about 2 to 3 minutes, and then transfer to a rack to drain.
- To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Salsa and a cilantro sprig. Serve immediately.
Nutrition Facts : Calories 568.3, Fat 34.8, SaturatedFat 4.8, Sodium 722, Carbohydrate 58.4, Fiber 14.1, Sugar 9.2, Protein 13.7
BAKED AVOCADO TACOS RECIPE BY TASTY
Here's what you need: wheat flour, salt, pepper, large eggs, whole wheat bread crumb, paprika, garlic powder, cumin, avocados, plain yogurt, salt, pepper, fresh garlic, lime, green cabbage, red cabbage, shredded carrot, corn tortilla
Provided by Kahnita Wilkerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Add the flour, salt, and pepper to a bowl and whisk to combine.
- In a separate bowl, crack the eggs and whisk.
- In a third bowl, add the bread crumbs, garlic powder, cumin, and paprika, and whisk to combine.
- Halve the avocados, cutting from the stem to the base.
- Preheat an oven to 350°F (180°C)
- Remove and discard the pits. Cut each half into ½ inch (1 ¼ cm) wide slices then remove and discard the skin.
- Working with one avocado slice at a time, dip in the flour mixture, then egg, and finally bread crumbs, making sure each are fully coated.
- Place the avocado slices 1-inch (2 ½ cm) apart on a parchment paper-lined baking sheet.
- Transfer the baking sheet to the oven and bake for 10 minutes. Flip the avocados and continue baking until golden brown, 10 to 15 more minutes.
- In a medium bowl, mix together the yogurt, salt, pepper, garlic, and lime juice. Cover and refrigerate until you're ready to serve.
- Add the red and green cabbage and the carrots to a large bowl, then stir in half of the yogurt sauce until well combined.
- Remove the baking sheet from the oven and let the avocado slices cool 2 to 3 minutes before serving.
- Place three avocado slices on a single tortilla and top with slaw and toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 45 grams, Fat 11 grams, Fiber 7 grams, Protein 11 grams, Sugar 6 grams
More about "avocado taco dip recipes"
AVOCADO TACO DIP - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
Reviews 7Estimated Reading Time 4 mins
AVOCADO TACO DIP | DIP RECIPES | COOKING AND COOKING
From cookingandcooking.com
AVOCADO-TAHINI DIP - MARIN MAMA COOKS
From marinmamacooks.com
FIESTA TACO DIP - AVOCADOS FROM MEXICO
From avocadosfrommexico.com
AVOCADO RANCH DRESSING AND DIP (VIDEO RECIPE)
From natashaskitchen.com
CREAMY AVOCADO DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMY AVOCADO TACO DIP SURPRISE (KETO) - CANADIAN …
From canadianbudgetbinder.com
2-MINUTE CREAMY AVOCADO DIP RECIPE - PINCH OF YUM
From pinchofyum.com
AVOCADO TEX-MEX DIP - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
BARTACO'S SECRET CRISPY AVOCADO TACO RECIPE
From parade.com
7 LAYER TACO DIP | GIMME DELICIOUS
From gimmedelicious.com
BEAN AND AVOCADO TACO DIP RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST FRESH AVOCADO CHIP DIP RECIPES | YUMMLY
From yummly.com
AVOCADO DIP {HEALTHY & FLAVORFUL} - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY AVOCADO TACOS – A COUPLE COOKS
From acouplecooks.com
LAYERED TOMATO AVOCADO DIP - READY SET EAT
From readyseteat.ca
CREAMY AVOCADO DIP - THE CHUNKY CHEF
From thechunkychef.com
AVOCADO TACO DIP - MEXICAN RECIPES
From fooddiez.com
TACO DIP AVOCADO - RECIPES | COOKS.COM
From cooks.com
TACO DIP - LOVE & GOOD STUFF
From loveandgoodstuff.com
SERIOUSLY ADDICTING AVOCADO FETA DIP • FIT MITTEN KITCHEN
From fitmittenkitchen.com
EASY AVOCADO SALSA (SO GOOD!) • ONE LOVELY LIFE
From onelovelylife.com
LOADED AVOCADO DIP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
AVOCADO CREMA RECIPE (AVOCADO SAUCE FOR TACOS ... - A …
From aspicyperspective.com
3-INGREDIENT AVOCADO DIP - ALL THINGS MAMMA
From allthingsmamma.com
AVOCADO DIP RECIPE - EASY APPETIZERS
From easyappetizers.com
AVOCADO TACO DIP | RECIPE | AVOCADO TACO, TACO DIP, APPETIZER …
From pinterest.ca
10-MINUTE CHUNKY AVOCADO DIP - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY AVOCADO DIP (VEGAN, DAIRY FREE). - THE PRETTY BEE
From theprettybee.com
AVOCADO TACO DIP | DIP RECIPES | COOKINGANDCOOKING.COM
From pinterest.ca
AVOCADO TACO DIP | RECIPE | AVOCADO TACO, TACO DIP, AVOCADO …
From pinterest.com
10 BEST VEGETARIAN AVOCADO TACOS RECIPES | YUMMLY
From yummly.com
THE BEST TACO DIP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
AVOCADO TACO DIP - RECIPE FLOW
From recipeflow.com
AVOCADO TACO DIP - RECIPE | COOKS.COM
From cooks.com
CREAMY AND EASY AVOCADO DIP RECIPE - EATING ON A DIME
From eatingonadime.com
AVOCADO TACO DIP RECIPE: HOW TO MAKE IT
KETO TAQUITOS WITH AVOCADO DIP (AKA TA-KETOS ... - LOW CARB …
From lowcarbinspirations.com
EASY TACO LAYER DIP RECIPE - FANTABULOSITY
From fantabulosity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #easy #no-cook #beginner-cook #dinner-party #vegetarian #dips #dietary #comfort-food #taste-mood #technique
You'll also love