Suspiros Breathless Recipes

SUSPIROS (BREATHLESS)

Suspiros (Breathless) image

Usually made during Holy Week and Easter, these are great with tea, coffee, or a hot cocoa.

Provided by Erick

Categories Desserts Cookies

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups tapioca starch
¾ cup white sugar
½ cup butter, softened
2 eggs, beaten
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.
Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.
Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 25.6 g, Cholesterol 25.7 mg, Fat 4.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 58.2 mg, Sugar 6.3 g

SUSPIROS (BREATHLESS)

Suspiros (Breathless) image

Usually made during Holy Week and Easter, these are great with tea, coffee, or a hot cocoa.

Provided by Erick

Categories Desserts Cookies

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups tapioca starch
¾ cup white sugar
½ cup butter, softened
2 eggs, beaten
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.
Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.
Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 25.6 g, Cholesterol 25.7 mg, Fat 4.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 58.2 mg, Sugar 6.3 g

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