Oreo Cookie Bars Recipes

OREO™ COOKIE BARK

Steps:

• Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
• In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
• In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
• Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
• Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

OREO BARS

Steps:

• Preheat oven to 350°F. Grease an 8x8'' baking pan (or line with parchment paper).
• Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine.
• To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
• Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
• Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.

OREO® COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
• Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
• Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.

OREO COOKIE BARS!

Steps:

• Preheat your oven to 190C/170C Fan and line a 9x9inch Square Tin with parchment paper, and leave to the side for now.
• Whisk/Mix the Plain Flour, Bicarbonate, Salt and Cornflour together so its evenly distributed - leave to the side.
• In a larger bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes so the sugar starts to dissolve and the mixture is smooth. Add in the Egg and the Vanilla, and whisk again briefly till smooth. (I used an electric whisk)
• Add in the Dry Ingredients and chopped up Cadburys Oreo Bar and mix with a spatula till a thick cookie dough is formed.
• Press the mixture into the bottom of the tin and press in the chopped Oreos onto of the traybake. Bake the traybake in the oven for 20-25 minutes, until the top of the cookie bake looks 'dry'!
• Leave the cookie bake to cool for about 10 minutes, then leave to cool fully on a wire rack. Cut the bake into 4×4 for decent sizes, or 5×5 for smaller ones! Enjoy!

LOADED M&M OREO COOKIE BARS

Steps:

• Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil., In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, add baking soda and salt to flour; add flour to brown sugar mixture. Stir in chopped cookies., Spread into prepared pan; sprinkle with M&M's. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container.