Basic Homemade Bread Recipes
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
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EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
2019-01-02 · Instructions In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 …
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2019-01-02 · Instructions In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 …
4.8/5 (489)
Calories 131 per serving
Category Bread
- In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
- Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
- Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING ...
From bakingamoment.com
2020-01-07 · Wondered if you have an English muffin recipe that’s as easy as the bread recipes. Thanks. Sandee — March 22, 2020 @ 9:26 am Reply. Can this recipe be …
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2020-01-07 · Wondered if you have an English muffin recipe that’s as easy as the bread recipes. Thanks. Sandee — March 22, 2020 @ 9:26 am Reply. Can this recipe be …
4.8/5 (52)
Total Time 2 hrs
Category Appetizer, Side Dish, Snack
Calories 181 per serving
- Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
- Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
- Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).
{THE EASIEST!} SIMPLE WHITE BREAD | I AM BAKER
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2020-03-19 · 2½ cups (312g) all-purpose flour. 1 teaspoon salt. 2 tablespoons olive oil. Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm …
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2020-03-19 · 2½ cups (312g) all-purpose flour. 1 teaspoon salt. 2 tablespoons olive oil. Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm …
4.9/5 (24)
Category Side Dish
Servings 12
Total Time 12 hrs 50 mins
- In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside.
- Sprinkle 1-2 tablespoons of flour onto your work surface and knead the dough for a few minutes, or until smooth and elastic.
EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
2020-03-24 · Method Pour 650ml of tepid water into a large bowl. Add the yeast and mix with a fork for a couple of minutes. Pour in most of the flour and half a teaspoon of sea …
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2020-03-24 · Method Pour 650ml of tepid water into a large bowl. Add the yeast and mix with a fork for a couple of minutes. Pour in most of the flour and half a teaspoon of sea …
Servings 2
Total Time 45 mins
Category Bread Recipes
Calories 147 per serving
- Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
- Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.
EASY CRUSTY BREAD - SIMPLY DELICIOUS
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2021-08-17 · In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy. Add the flour and salt then knead with the dough hook …
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2021-08-17 · In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy. Add the flour and salt then knead with the dough hook …
4.5/5 (31)
Total Time 2 hrs 25 mins
Category Bread
Calories 186 per serving
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
- Bring the dough together into a ball with your hand. Dust over 1-2 tbsp flour (you want it to be well covered).
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From therecipecritic.com
2020-03-19 · Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it …
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2020-03-19 · Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it …
5/5 (18)
Total Time 3 hrs 45 mins
Category Bread, Side Dish, Snack
Calories 171 per serving
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
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2021-02-09 · Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is …
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2021-02-09 · Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is …
4.9/5 (24)
Total Time 3 hrs
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Calories 159 per serving
- Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the melted butter.
- Fit the mixer with the dough hook and add 4 cups of flour to the milk and yeast mixture. Turn the mixer to low (speed level 2 on a KitchenAid mixer) and beat to start to bring the dough together. As the dough beats, slowly add enough remaining flour to bring the dough together into a soft, smooth dough. The dough should clean the sides of the bowl, but still stick slightly to the bottom. (*See note.)
- With the mixer continuing to knead the dough, slowly sprinkle in the salt. Once the salt is incorporated, let the mixer continue to knead the dough for another 5 minutes, until the dough is elastic, smooth and soft.
- Spray a bowl large enough to hold double the amount of dough with non-stick spray, or coat it with a bit of melted butter. Remove the dough from the mixing bowl, shape it into a ball, and plop it down into the greased bowl. Spray a sheet of plastic wrap with non-stick spray, or brush it with a bit of melted butter, and use it to cover the bowl.
BASIC QUICK BREAD RECIPE- BAKER BETTIE
From bakerbettie.com
2018-10-08 · Home » All Recipes » Breakfast » Basic Quick Bread Recipe. Basic Quick Bread Recipe. Jump to Recipe. by Baker Bettie October 19, 2017 Jump to Recipe .
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2018-10-08 · Home » All Recipes » Breakfast » Basic Quick Bread Recipe. Basic Quick Bread Recipe. Jump to Recipe. by Baker Bettie October 19, 2017 Jump to Recipe .
4.5/5 (692)
Category Breads
Servings 10
Total Time 55 mins
- Preheat your oven to 350°F (177°C) and prepare a 9"x 5" (23 x 13 cm) loaf pan with pan spray or lined with parchment paper and set aside.
- In a large mixing bowl whisk together the flour, baking powder, salt, and any other spices and herbs you might be using.
- In a separate mixing bowl, whisk together the eggs, milk, oil, sugar (if making sweet quick bread), and any other extracts or liquids you may be using.
- Pour the liquid ingredients into the dry ingredients and using a spoon or a rubber spatula, stir the two together until combined. This will be a batter, not a dough. For the sweet quick bread, only stir until the flour is absorbed and then stop. The more you stir the more more tough the bread can become. For the savory quick bread, it could benefit you to give it a good stir for about a minute to purposefully develop some of the gluten strands so that it has more of a bread-like texture to it once baked.
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2021-04-28 · 10 Easy Bread Recipes For Beginners A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking …
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2021-04-28 · 10 Easy Bread Recipes For Beginners A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking …
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ROBINHOOD | BASIC WHITE BREAD
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Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water. Add milk mixture and 2 cups (500 mL) flour to dissolved yeast mixture. Beat …
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Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water. Add milk mixture and 2 cups (500 mL) flour to dissolved yeast mixture. Beat …
Total Time 50 mins
BASIC BREAD RECIPE FOR BEGINNERS - THE SPRUCE EATS
From thespruceeats.com
Gather the ingredients. Pour the warm water into a large bowl. Slowly stir in the yeast until it is dissolved. Add the salt, sugar, and milk to the bowl.
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Gather the ingredients. Pour the warm water into a large bowl. Slowly stir in the yeast until it is dissolved. Add the salt, sugar, and milk to the bowl.
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20 EASY BREAD RECIPES | ALLRECIPES
From allrecipes.com
2020-03-20 · It can actually be a fun baking project! And it doesn't have to require a bread machine either. These easy bread recipes are made with five ingredients or less, so …
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2020-03-20 · It can actually be a fun baking project! And it doesn't have to require a bread machine either. These easy bread recipes are made with five ingredients or less, so …
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EASY HOMEMADE BREAD - BASIC BREAD RECIPE FOR BEGINNERS ...
From preciouscore.com
2020-05-21 · 6 cups bread or all purpose (plain) flour 750 grams 2 cups lukewarm water 110 degrees F (43 degrees C) 1 tablespoon active dry yeast ¼ cup vegetable oil canola oil, corn …
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2020-05-21 · 6 cups bread or all purpose (plain) flour 750 grams 2 cups lukewarm water 110 degrees F (43 degrees C) 1 tablespoon active dry yeast ¼ cup vegetable oil canola oil, corn …
5/5 (1)
Total Time 2 hrs 5 mins
Category Bread
Calories 172 per serving
- Proof the yeast. Pour the lukewarm water into a large mixing bowl. Add the yeast and let it sit for 5 minutes. It is going to look creamy.
- Transfer the mixture onto a clean working surface. Knead to form a dough. If it is too hard, sprinkle on a little water. You need the dough be be soft and slightly sticky. Softer dough yields softer bread.On the flip side, if the dough is too sticky and difficult to handle, sprinkle a little flour on the dough and knead, sprinkling on a little flour at a time if needed until the dough can be handled without being too sticky.
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR ...
From kingarthurbaking.com
Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir together all of the ingredients (except the cornmeal) …
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Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir together all of the ingredients (except the cornmeal) …
4.8/5 (233)
Total Time 2 hrs 10 mins
Servings 2
Calories 80 per serving
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
- If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
- If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
EASY HOMEMADE BREAD - STEP BY STEP (+VIDEO) | LIL' LUNA
From lilluna.com
2020-01-21 · Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise one hour, or until the dough is ½ - 1 inch higher than the top …
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2020-01-21 · Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise one hour, or until the dough is ½ - 1 inch higher than the top …
5/5 (362)
Calories 159 per serving
Category Bread
- In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
- Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
- Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
- When the dough has risen, punch it down gently and divide in half. Roll each half of the dough into a long rectangle about 8 inches wide. Roll the dough up, starting at the short edge, to form a cylinder that is approximately 8 inches wide. Repeat with remaining dough.
BASIC HOMEMADE WHITE BREAD - GATHER FOR BREAD
From gatherforbread.com
2016-10-17 · Instructions. In a large bowl, stir yeast and warm water together. Let dissolve. Add the sugar, salt, softened butter and 3 cups flour. Using a stand mixer, beat until …
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2016-10-17 · Instructions. In a large bowl, stir yeast and warm water together. Let dissolve. Add the sugar, salt, softened butter and 3 cups flour. Using a stand mixer, beat until …
5/5 (2)
Category Lunch
Cuisine Bread
Total Time 35 mins
- In a large bowl, stir yeast and warm water together. Let dissolve. Add the sugar, salt, softened butter and 3 cups flour. Using a stand mixer, beat until smooth. Stir remaining flour 1/2 cup at a time, until it forms a soft dough. Knead with stand mixer for about 7-9 minutes or until smooth and elastic.
- Grease a large bowl. Place dough in greased bowl. Turn once to coat. Cover with plastic or a damp towel and let rise in a warm place until doubled, about 1-1/2 hours.
- Shape each half into a loaf. Place in two greased 8 1/2 x 4 1/2 -or 9x5-in. loaf pans. Cover again and let rise until doubled, about 30-45 minutes.
EASY HOMEMADE ARTISAN BREAD RECIPE | CHEF DENNIS
From askchefdennis.com
2020-05-10 · Place the cloche or dutch oven in the oven on the middle rack and preheat the oven to 450 degrees F. and place the covered dough on top of the stove to finishing rising …
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2020-05-10 · Place the cloche or dutch oven in the oven on the middle rack and preheat the oven to 450 degrees F. and place the covered dough on top of the stove to finishing rising …
5/5 (29)
Category Bread
Cuisine American
Calories 218 per serving
- Mix all the dry ingredients together. Use a whisk to make sure they are mixed well. Place into the bowl of your stand mixer set up with the dough hook.**you can also mix this by hand using a wooden spoon or your hands.
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From cookingclassy.com
2020-04-14 · Here is an overview of the steps to making bread: Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using …
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2020-04-14 · Here is an overview of the steps to making bread: Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using …
5/5 (18)
Total Time 2 hrs 55 mins
Category Breads
Calories 151 per serving
- In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 Tbsp sugar. Let rest 10 minutes.**
- Fit mixer with paddle attachment. To yeast mixture add remaining 2 Tbsp sugar, salt, milk, butter and about 2/3 of the flour. Mix until well combined.
- Switch to hook attachment, add remaining flour and knead on low speed until it comes together well. Continue to knead on low speed, while adding a little more flour as needed to create a soft, non-sticky yet supple dough. Knead until mixture clears the sides of the bowl and becomes smooth, about 7 - 8 minutes.
- Transfer dough to an bowl sprayed with non-stick cooking spray. Spray a sheet of plastic wrap with non-stick cooking spray and cover bread (sprayed side down, don't wrap tightly just drape over so the dough has space to expand). Let rest until doubled in volume, about 1 - 1 1/2 hours.
21 EASY YEAST BREAD RECIPES - THE SPRUCE EATS
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- Easy Beginner's Bread. If you're new to bread baking, this is a great beginner bread recipe to start with. It's easy to follow and uses many ingredients that you probably already stock in your pantry.
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- Easy French Baguette-Style Bread. Add some Parisian flair to your dinner table with this easy baguette recipe. You may be surprised that you don't need any fancy ingredients or equipment to bake up a pair of long, crusty French loaves in your own kitchen—they're just like those you would get from the bakery.
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- Ciabatta Bread. Ciabatta bread has a reputation for being difficult to make, but it can actually be easy when you follow these steps. This Italian bread is delicious served with good-quality olive oil, sliced tomatoes, basil, and a sprinkle of sea salt.
- Amish Milk Bread. Amish milk bread is a great recipe for beginners. This sweet white bread has a fantastically moist, soft texture that makes it perfect for French toast and bread puddings or your morning breakfast toast.
- Small Batch Egg Bread Rolls. What's better than homemade rolls straight from the oven? Bake up half a dozen light, fluffy, buttery rolls with this easy recipe.
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2021-03-12 · Basic Homemade Bread “If you’d like to learn how to bake bread, here’s a wonderful place to start. This easy white bread recipe bakes up deliciously golden …
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Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s...
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