Zippy Tomato Soup Recipes

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ZESTY TOMATO SOUP FOR ONE



Zesty Tomato Soup for One image

A tangy homemade tomato soup. Great 'comfort food'.

Provided by HELENJAYNE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 4

½ tomato
¼ white onion
½ cup tomato-vegetable juice cocktail
salt and pepper to taste

Steps:

  • In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g

ZIPPY POTATO SOUP



Zippy Potato Soup image

Make and share this Zippy Potato Soup recipe from Food.com.

Provided by daisygrl64

Categories     Pork

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 13

3/4 lb bacon, diced
1 medium onion, chopped
8 -10 potatoes, peeled and cut into chunks
1 medium carrot, grated
5 cups water
1 (12 ounce) can evaporated milk
2 tablespoons butter
14 1/2 teaspoons fresh parsley, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • in a large skillet cook bacon and onion. drain and set aside.
  • in a soup pot or Dutch oven cook potatoes and carrot in water for 20 minutes or until potatoes are tender (do not drain).
  • stir in remaining ingredients and the bacon mixture.
  • cook 10 minutes or until heated through.

Nutrition Facts : Calories 259.4, Fat 14.6, SaturatedFat 5.9, Cholesterol 27.9, Sodium 302.5, Carbohydrate 25.4, Fiber 3, Sugar 1.6, Protein 7.1

ZESTY TOMATO SOUP



Zesty Tomato Soup image

"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned soup just the right amount of zip."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-5 servings.

Number Of Ingredients 4

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
2 teaspoons chili powder
Oyster crackers or shredded Monterey Jack cheese, optional

Steps:

  • In a large saucepan, combine the soup, water and chili powder; heat through. Garnish with crackers or cheese if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

ZIPPY POTATO SOUP



Zippy Potato Soup image

This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

3/4 pound sliced bacon, diced
1 medium onion, chopped
8 to 10 potatoes, peeled and cut into chunks
1 medium carrot, grated
5 cups water
1 can (12 ounces) evaporated milk
2 tablespoons butter
4-1/2 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

ZIPPY TOMATO SOUP



Zippy Tomato Soup image

Possibly the easiest tomato soup you'll every make! And it's no slouch in the taste department, either, with a sweet smokiness from the roasted tomatoes and paprika. Perfect served with a dollop of sour cream or a grilled cheese sandwich. This is a very forgiving recipe, so feel free to spice it to your preferences or substitute for the ingredients you have on hand! I do suggest you use Muir Glen Fire Roasted Crushed Tomatoes because they give the soup a great depth of flavor and a hint of smokiness, but any brand crushed tomatoes would do in a pinch (just don't use diced tomatoes, or the soup will be watery).

Provided by velorutionista

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 (14 ounce) cans muir glen fire roasted crushed tomatoes, undrained
1/2 onion, diced
1 celery rib, diced
3 garlic cloves, minced
2 cups chicken stock (or water)
1 teaspoon smoked paprika (if your paprika is really spicy, you may want to omit cayenne)
1/2 teaspoon cayenne
1/2 teaspoon powdered rosemary (or 1 tsp. whole dried, or 1 T. fresh minced)
1 teaspoon dried marjoram
sour cream (to garnish) (optional)

Steps:

  • Spray a medium saucepan with a little olive oil. Saute onion, celery, and garlic till onion becomes translucent and celery is still bright green. Reduce heat to low; add crushed tomatoes, stock, paprika, cayenne, rosemary, and marjoram and simmer 15 minutes.
  • Puree soup (if desired) with an immersion blender. Serve with a dollop of sour cream (if desired).

Nutrition Facts : Calories 107.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.6, Sodium 606.1, Carbohydrate 19.6, Fiber 3.5, Sugar 10.1, Protein 5

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