EGG AND SAUSAGE STRATA
I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.
Provided by Taste of Home
Time 1h45m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Line a greased 13x9-in. baking dish with bread cubes; set aside. , In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. , Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 209 calories, Fat 13g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 430mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
THE ULTIMATE BREAKFAST FOR DINNER: SAUSAGE AND SPINACH EGG STRATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Defrost the spinach in the microwave, and then wring out any excess liquid.
- Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
- Arrange half of the bread in a casserole dish.
- Whisk the eggs with the milk, Dijon and some salt and pepper.
- Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
- Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
- Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.
CHEDDAR, VEGETABLE AND SAUSAGE STRATA
Categories Vegetable Breakfast Brunch Bake Quick & Easy Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 generous servings
Number Of Ingredients 12
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours or overnight.
- Preheat oven to 350°F. Sprinkle mixture in dish with black pepper. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese. Cover loosely with foil. Bake 20 minutes. Remove foil. Bake until strata is set and springy to touch, about 20 minutes longer. Cool 5 minutes. Sprinkle with parsley.
CHEESE SAUSAGE STRATA
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. -Teresa Marchese, New Berlin, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Fat 25g fat (11g saturated fat), Cholesterol 217mg cholesterol, Sodium 1097mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
EASY SAUSAGE STRATA
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.
Provided by LISAJANI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 10h
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g
SAUSAGE STRATA
A Christmas morning favorite, or anytime you're serving breakfast to overnight guests. Making this dish the day before and refrigerating overnight is recommended to develop flavor.
Provided by calamari
Categories One Dish Meal
Time 10h25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- The day before:.
- Grease a 9"x13" baking pan.
- In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.
- Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.
- Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.
- Cover tightly and refrigerate overnight.
- On serving day:.
- Remove baking pan from refrigerator one hour before cooking to reach room temperature.
- Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately.
SPINACH SAUSAGE EGG STRATA
Make and share this Spinach Sausage Egg Strata recipe from Food.com.
Provided by biblegirl59
Categories One Dish Meal
Time 1h
Yield 1 9x13x2 casserole, 15-20 serving(s)
Number Of Ingredients 14
Steps:
- Spray 9x13x2 baking dish with cooking spray.
- Trim crusts off bread, butter one side and place buttered side down in baking dish.
- In skillet, brown sausage until just about cooked through.
- Add green onions and garlic cloves and cook just until soft.
- Make sure sausage is crumbly and not in big chunks. Drain off any excess grease.
- Mix together squeezed spinach and stuffing mix. Add to Sausage mixture in skillet.
- Pour 1/2 C Skim Milk over the bread slices to moisten.
- Sprinkle Shredded Monterey Jack Cheese over bread slices.
- Top Cheese with Sausage, Spinach, Stuffing Mixture, evenly distributing.
- Mix together eggs and 1 pint 1/2 & 1/2 with paprika, salt and pepper.
- Pour egg mixture over Sausage mixture in baking dish.
- Bake at 375 degrees (F) for 35 min until just about set.
- Remove from oven and top with Shredded Parmesan Cheese. Bake for an additional 5-10 minutes until cheese is melted and lightly browned.
- This can be made the night before and put in refrigerator, cover with plastic wrap overnight. Remove plastic and bake. I like to garnish with a tomato rose or radish mouse. When serving, I cut 3 rows of 5 when main course, 4 rows of 5 if part of a plentiful buffet.
Nutrition Facts : Calories 310.7, Fat 22.1, SaturatedFat 10.4, Cholesterol 143.4, Sodium 674.8, Carbohydrate 10.2, Fiber 1.1, Sugar 1.2, Protein 17.6
BISCUIT, SAUSAGE & EGG STRATA RECIPE - (4.3/5)
Provided by davidv
Number Of Ingredients 10
Steps:
- Beat the eggs in a deep-sided 11" x 7" oven-safe casserole dish. Beat in the heavy cream, milk, salt, pepper and sage. Fold in the onions, biscuits, sausage, and 2 cups cheddar cheese. Refrigerate for at least 6 hours, or overnight. Preheat the oven to 350°F. Top the strata with the remaining cheese and bake for 1-1/2 hours.
More about "egg and sausage strata recipes"
OVERNIGHT EGG AND BREAKFAST SAUSAGE STRATA - JUST A TASTE
From justataste.com
5/5 (2)Total Time 55 minsCategory Breakfast, Main CourseCalories 381 per serving
- In a large nonstick pan set over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Remove it to a paper towel-lined plate and drain any drippings from the pan.
- Add 1 tablespoon of unsalted butter to the pan. Once the butter has melted, add the diced onion and cook, stirring occasionally, until it's soft and translucent, 3 to 5 minutes.
EGG AND SAUSAGE STRATA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
EGG STRATA - THE ANTHONY KITCHEN
From theanthonykitchen.com
KIDS EGG AND SAUSAGE STRATA - BIGOVEN.COM
From bigoven.com
SAUSAGE STRATA IS A HEARTY EGG AND BREAD CASSEROLE.
From anothertablespoon.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
OVERNIGHT SAUSAGE STRATA RECIPE | LAND O’LAKES
From landolakes.com
BEST BREAKFAST STRATA RECIPE - HOW TO MAKE SAUSAGE AND EGG …
From delish.com
5/5 (2)Category Nut-Free, Brunch, Baking, BreakfastCuisine AmericanTotal Time 1 hr 20 mins
- In a large skillet over medium-high heat, add sausage and cook, breaking up large pieces with a spoon, until golden, about 7 minutes.
- Remove from heat and let cool. In a large bowl, whisk together eggs and milk and season with salt and pepper.
EGG STRATA RECIPES SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BREAKFAST STRATA WITH SAUSAGE - SUGAR DISH ME
From sugardishme.com
EGG AND SAUSAGE STRATA RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
EGG AND SAUSAGE STRATA RECIPE: HOW TO MAKE IT | TASTE OF …
EGG AND SAUSAGE STRATA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUSAGE STRATA | SPOON FORK BACON
From spoonforkbacon.com
SAUSAGE CHEESE STRATA - THE ENDLESS APPETITE
From theendlessappetite.com
BREAKFAST STRATA WITH SAUSAGE | ITS YUMMI
From itsyummi.com
8 STRATA RECIPES TO ELEVATE YOUR BREAKFAST | SKILLSHARE BLOG
From skillshare.com
SAUSAGE CHEDDAR BREAKFAST STRATA - SPEND WITH PENNIES
From spendwithpennies.com
EGG AND SAUSAGE STRATA RECIPE | RECIPELAND
From recipeland.com
SAUSAGE, EGG, AND CHEESE BREAKFAST CASSEROLE - SMELLS LIKE HOME
From smells-like-home.com
HOLIDAY BREAKFAST EGG STRATA + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SAUSAGE & PEPPER BREAKFAST STRATA - THE DELICIOUS SPOON
From thedeliciousspoon.com
CROISSANT AND SAUSAGE STRATA | OREGONIAN RECIPES
From recipes.oregonlive.com
STRATA RECIPES | MARTHA STEWART
From marthastewart.com
EGG AND SAUSAGE STRATA | GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
EGG AND SAUSAGE STRATA RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
BREAKFAST STRATA WITH SAUSAGE (BREAKFAST CASSEROLE)
From girlheartfood.com
SUNDAY SAUSAGE STRATA RECIPE | EATINGWELL
From eatingwell.com
BREAKFAST STRATA WITH SAUSAGE AND MUSHROOMS - SKINNYTASTE
From skinnytaste.com
BACON SPINACH EGG STRATA RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
EGG AND SAUSAGE STRATA | ALLRECIPES
From allrecipes.com
CHEESY EGG BACON AND SAUSAGE STRATA - BERRIES & OATS
From berriesandoats.com
EGG AND SAUSAGE STRATA RECIPE: HOW TO MAKE IT
SAUSAGE, EGG, AND CHEESE STRATA WITH PEPPERS AND ONIONS
From 3scoopsofsugar.com
EGG, CHEESE AND SAUSAGE STRATA (BREAKFAST CASSEROLE)
From chinesegrandma.com
SAUSAGE, CHEESE AND HASH BROWN STRATA - A WELL SEASONED KITCHEN
From seasonedkitchen.com
EGG AND SAUSAGE STRATA - BIGOVEN
From bigoven.com
HOLIDAY BREAKFAST STRATA - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search